Sangam Didsbury Menu

per person

Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.

Succulent pieces of chicken thigh marinated with yoghurt freshly chopped corriander, green chilli, crushed peppercorn spiced & finished in a tandoor.

Diced chicken tossed in a thick tangy sauce and wrapped in puri bread.

Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor oven.

Marinated minced lamb/chicken mixed in hyderabadi roasted spices, fresh herbs and skewered then slow cooked in a tandoor.

A deep fried, Indian pastry stuffed with spiced minced lamb.

Mixed platter of chicken tikka, lamb chop tikka, seekh kebab & fish tikka.

Grilled cottage cheese seasoned with aromatic Kashmiri spices.

Crispy (shallow fried) grated beetroot patties, delicately flavoured with mild spices.

Pan asian dumplings, soft and juicy with aromatic flavours of the east, garnished with spring onions and served with a soy/chilli sauce.

Mixed platter of onion bhaji, veg samosa, beetroot tikki & paneer tikka.

A popular savoury snack, samosa topped with tangy and sweet chutneys with chickpeas and yoghurt.

Crispy fried spinach fritters topped with mint, tangy & sweet tamarind chutney.

A crispy hollow puri filled with a mixture of chaat masala, potato, onions and chick peas. Served with tamarind flavoured water, on the side.

A classic Indo-Chinese dish made with cubes of crispy cottage cheese tossed in a sweet tangy & slightly spicy sauce along with bell peppers & green chillies.

Crispy fried medium spiced okra in bite size pieces, sprinkled with chaat masala.

Very popular street savoury snack made of puffed rice and sev mixed with potatoes, onions, chat masala, a mixture of other fried snacks and nuts as the base of the snack then mixed with a tangy tamarind sauce.

Flat Papadis (fried dough wafers) with diced potato and chickpeas, smothered with yoghurt and tamarind chutney.

Mixed platter of pani puri, dahi puri, papri chaat, hari pattha chaat and samosa chaat. A perfect assortment.

King prawns marinated with yoghurt, ginger, garlic and five spice mix, finished in clay oven, served with mint chutney.

Crispy batter fried king prawn tossed

Pan asian dumplings, soft and juicy with aromatic flavours of the east, garnished with spring onions and served with a soy/chilli sauce.

Pan seared king scallops marinated with fennel, star anise & turmeric. Served on a bed of bell peppers.

Fresh salmon marinated with lime, cumin, ginger, yoghurt and delicately grilled in a tandoor.

This deep fried and flavourful flaky white fish is best served with a mint chilli chutney.

Succulent cubes of cod fish marinated with dill, lemon juice and mild spices and then grilled to perfection.

Mixed platter of king prawn tikka, salmon tikka, scallop and fish tikka.

Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in tandoor oven.

Baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic & seasoned with herbs and spices.

Tender lamb chop is treated with sweet chillies, peppercorn & ginger. It is then cooked to perfection, served in a pepper based sauce with a touch of yoghurt and mint.

Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.

Salmon marinated with coriander, mint leaves, mixed spices, then grilled on slow heat and topped with grilled bell peppers.

Pan fried sea bass fish is all about the Indian condiments and spices that make your fish really delicious, savour the subtle flavour and juicy taste of the fish served with broccoli, potatoes and rice.

An assortment of rich and mild marinated meats delicately grilled. Lamb ribs, lamb kebabs, lamb chops, chicken kebabs, chicken wings, fish pakoras, served on kabuli rice with kuchumber salad and naan bread.

Grilled chicken breasts delicately marinated, served with rice, french fries and side salad.

Bite sized pieces of chicken breast, stir fried in soya based chilli tomato sauce, sprinkled with chopped spring onion served with Hakka soft noodles.

Breast of chicken slowly grilled and tempered with onion, cashew nuts and roasted fenugreek seeds and finished off with butter cream.

Britain’s most popular dish. Try it without knowing the recipe!

Tandoori grilled chicken pieces cooked in a creamy fresh tomato & onion sauce flavoured with ginger & garlic.

Chicken thigh cooked in Chefs special blend of herbs, spices and seasonings to give a delicious,succulent chicken curry

Chicken thigh treated with lime, ginger, garlic and vine tomato then cooked with freshly blended spinach.

An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, garlic, ginger & chillies, garnished with fried onions & coriander.

A traditional Rajasthani inspired dish, featuring tender chicken simmered in a hearty curry enriched with blended coriander, delivering deep, rustic flavours true to Indias roadside kitchens.

Chunks of simmered chicken breast cooked with garlic, ginger, coriander, tomatoes and finally a gentle touch of Bengal aromatic naga chilli.

Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion fresh coriander and green chilli.

Juicy tender lamb matured by mint, cumin, chilli paste, coriander and cooked with Sangam special secret masala, which gives a sweet and aromatic taste to your taste buds.

A perfect combination of diced tender lamb cooked with cubes of pumpkin, fresh coriander and aromatic spices.

A generous lamb shank with the meat falling off the bone, slow cooked in the Nawabi, Hyderbadi style, finished with saffron.

Chunks of tender lamb seasoned with curry paste and tossed with roasted capsicum, onions, fresh coriander and fresh slit green chillies.

Minced Lamb cooked with onions, tomato gravy and tempered with green chillies, ginger and garlic.

Lamb treated with lime, ginger, garlic & vine tomatoes & cooked with freshly blended spinach.

An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger, chillies and garnished with fried onions and coriander.

A classic Rajasthan delicacy, diced lamb cooked in ground spices, tomato, onion, Kashmiri chillies and yoghurt.

Chunks of simmered lamb cooked with garlic, ginger, coriander, tomatoes and finally a gentle touch of Bengal spiced naga chilli.

Flavoured potato and cottage cheese dumplings cooked in a rich creamy cashew nut based gravy.

Mix of cottage cheese and spinach.

Cottage cheese cubes cooked in spicy gravy with tomatoes, bell peppers & fresh coriander.

Fresh seasonal vegetables cooked with peppers, tomatoes and onions in a medium spiced curry sauce.

Fresh okra cooked with onion, tomatoes and pickled spices.

Chick peas tempered with onions, tomatoes & spices.

Cubes of potatoes & cauliflower cooked with cumin, ginger & turmeric.

Combination of button mushrooms and green peas perfectly cooked with medium spices sprinkled with fresh coriander leaves.

Tempered yellow lentils with garlic, ginger, tomatoes & fresh coriander.

Black lentils slow cooked with tomatoes, cream and butter. A speciality of the northwest province.

King prawns treated with lime, turmeric and delicately tempered by blended spinach and coriander.

King prawns simmered in a sauce of coconut and ground spices flavoured with mustard and curry leaves.

Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.

Succulent pieces of venison cooked delicately with mild spices.

Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.

Succulent breast of spring duck marinated with saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.

Chunks of simmered duck cooked with garlic, ginger, coriander, tomatoes and finally a gentle touch of Bengal aromatic naga chilli.

Fresh water king prawn steam cooked in basmati rice with combination of masala and herbs.

Aromatic basmati rice and tender cubes of lamb steam cooked with mint, sun-dried plum, herbs and spices.

Aromatic and delicious medium spiced cubes of diced chicken thigh cooked in basmati rice with herbs and spices.

Assorted fresh vegetable simmered with turmeric, garlic, cumin and tossed with aromatic basmati rice.

Fragrant basmati rice layered with succulent young jackfruit, slow cooked in aromatic spices, saffron and Sangams special mix. Served with raita.

On the bone

On the bone

Boneless chicken thigh

Boneless

Combination of fresh cucumber, tomato, lettuce leaves and lemon.

Chopped onion, tomato, cucumber, carrots, herbs and finished off with fresh coriander.

Carrot based dessert pudding with cashew nuts & raisins. Topped with pistachios. Served with ice cream.

A delicious, traditional, Indian dessert made with fresh cream & succulent condensed milk dumplings, dipped in rose-scented sugar syrup. Served with ice cream.

Indian ice cream made from a recipe which has been handed down from generation to generation, in three exquisite flavours: Pistachio / Mango / Almond.

Traditional Indian dessert made flattened soft & spongy cottage cheese, soaked in saffron flavoured milk & topped powdered pistachios.

A soft, delightful sponge roll surrounded in smooth, luscious chocolate ice cream, enrobed in rich chocolate flakes that give this dessert a truly distinctive taste. Served with ice cream.

Available in vanilla, strawberry and chocolate.

AUSTRALIA. Great blend from this Aussie white wine. It has a refreshing dry style with lively citrus fruit characters and a crisp finish.

CHILE. Aromas of grapefruit that lead to a crisp and dry palate with hints of lemon and lime.

ITALY. This delicious wine has a light citrus aroma which leads to a mixture of juicy fruits and just a hint of vanilla on the palate.

SOUTH AFRICA. Aromas of ripe red apple and tropical fruits jump out of the glass of Healy & Gray Private Cellar Bushvine Chenin Blanc. Lovely pineapple and lychee flavours fill the palate.

AUSTRALIA. This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish. SWA Commended.

CHILE. A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate make for a very smooth and balanced wine.

SPAIN. A brilliant red-garnet colour with clean and intense aromas of ripe cherry fruit develop in to a fresh palate of berry fruit with a delicate hint of vanilla.

USA. A reflection of the refreshing Californian style of easy drinking wines. The wonderful plummy fruit flavours melt into a hint of chocolate and are supported by light tannins. SWA Bronze Award.

SPAIN. A bright raspberry pink colour with an intensely fresh nose of ripe strawberry fruit and flowers gives way to a well-balanced and tasty palate, dry and delicious.

ITALY. A light rosé colour with an elegant nose of acacia flowers lead on to a soft and well-balanced palate; crisp, fruity and very refreshing.

USA. Quite the most delicious wine, a racy mix of watermelon and cherry with a delectable sweetness. SWA Commended.

ITALY. Brightly sparkling and pale pink in colour, this Prosecco Rosé DOC boasts a delicate and complex bouquet with fruity notes of peach, green apple and lemon.

FRANCE. Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.

FRANCE. This wine shows incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes

FRANCE. This iconic rosé Champagne has great depth and freshness with hints of fresh strawberries, raspberries and wild cherries.

Strawberry/Raspberry Bellini. Blended fruit purée with prosecco.

Ladies’ favourite. A combination of vodka, triple sec and fresh lime, finished with cranberry juice.

Vanilla vodka, passion fruit liqueur and lime. Accompanied by a shot of sparkling wine.

A long twist on the classic Long Island Iced Tea with vodka, gin, Bacardí, tequila, blue curaçao, shaken with fresh lime, and lightened with lemonade.

500ml, 4.0% abv

568ml, 4.5% abv

330ml, 4.5% abv

330ml, 4.5% abv

330ml