Thai Crystal Menu

Suan Pak platter – corn cake, spring rolls, tempura, deep-fried tofu, & samosa served with sweet chilli sauce. Main course – green curry with tofu, cashew nuts stir-fried with tofu, bok choi, egg noodles, and jasmine rice

Mixed starter of vegetable spring rolls, Thai fish cake, chicken satay, prawn on toast, & corn fritter served with sweet chilli sauce or crispy aromatic duck. A main course of tamarind duck, green curry with chicken, basil leaves stir-fried with lamb, king prawn stir-fried in chilli oil, and jasmine rice

Mixed starter – vegetable spring rolls, Thai fish cake, chicken satay, prawn on toast, & corn fritter served with sweet chilli sauce or crispy aromatic duck. Main course – grilled duck curry, ginger stir-fried with pork, stir-fried mixed vegetables, and jasmine rice)

Grand mixed starter with a glass of wine – grilled jumbo prawn, prawn tempura, chicken satay, fish cake, & spare ribs. 2nd course – cha-am soup (a luxurious seafood soup cooked in fragrant Thai herbs). Main course – jumbo prawn panang, basil leaves stir-fried with king prawn, sea bass garlic & pepper, hunter lamb, pud Thai with jumbo prawn, and jasmine rice. Dessert & tea or coffee

Deep-fried tender pork spare ribs (slow-cooked in tomato sauce & herbs) topped with fried garlic, coriander, onion, and spring onions

Classic Thai-Chinese style steamed minced pork and Prawn dumplings (containing some wheat flour & sesame oil) topped with onion and spring onions served with sweet soy sauce

Spring rolls (contains wheat flour) with a filling of shredded duck and vegetables served with hoisin sauce

Includes potato starch. Marinated in Thai chilli sauce; lightly battered and deep-fried

Includes potato starch. Marinated in Thai chilli sauce; lightly battered and deep-fried

Spicy and aromatic Thai fish cakes made with white fish, curry paste, wheat flour, and kaffir lime leaves, served with chilli sauce & ground peanuts

Lightly dusted (contains wheat flour) crispy king prawns served with sweet chill sauce

Deep-fried king prawns in filo jackets (contains wheat flour) served with chilli sauce

Thai-style prawn on toast with sesame seeds, served with sweet chilli sauce

Lightly dusted (contains egg) crispy squid served with sweet chilli sauce

Mussels steamed with a dash of chilli paste, Thai herbs, & basil leaves

A delicious selection of vegetarian spring rolls, fish cakes, chicken satay, prawn on toast, & corn fritter

The original Thai prawn crackers are made with fresh shrimp and blended with spices. Served with sweet chilli sauce

Spring rolls (contains wheat flour) filled with mixed vegetables, glass noodle Thai mushroom, & served with sweet chilli sauce

A selection of lightly battered mixed vegetables deep-fried & served with sweet chilli sauce

Delicate sweet corn cakes covered in a light battered (contains wheat flour) served with sweet chilli sauce

A traditional tofu dish served with sweet chilli sauce & ground peanut

Deep-fried samosa (contains wheat flour) filled with sweet corn, peas, onion, potato, & curry powder served with sweet chilli sauce

Selection of corn cake, veggie spring rolls, veggie tempura, deep-fried tofu, & samosa served with sweet chilli sauce

Marinated Thai chicken satay (with evaporated & condensed milk, kaffir lime leaves, lemon grass, turmeric powder, seasoning powder, salt, & sugar) grilled & served on skewers accompanied with yummy peanut sauce and cucumber, onion, and carrot in vinegar sauce

Chef special, marinated chicken breast in egg, dusted with bread crumbs, deep-fried, & served with sweet chilli sauce

boneless crispy duck served with chinese pancakes (wheat flour) shredded spring onion and cucumber & served with hoisin sauce

A soup cooked in fragrant coconut milk with king prawns, kaffir lime leaves, lemongrass, galangal, cherry tomatoes & mushroom, garnished with coriander

A soup cooked in fragrant coconut milk with chicken, lemongrass, kaffir lime leaves, galangal, cherry tomatoes, & mushroom, garnished with coriander

Slightly spicy clear soup of mixed seafood (prawn, squid, and mussel) with sweet basil leaves and authentic Thai herbs

A spicy hot & sour prawn soup with king prawns, lemongrass, galangal, kaffir lime leaves, cherry tomatoes, & mushroom, garnished with coriander

Hot & sour soup with chicken, lemongrass, galangal, kaffir lime leaves, cherry tomatoes, & mushroom, garnished with coriander

Mixed seafood (prawn, squid, mussel, and scallop) with lemongrass, onions, lime juice, chilli, and coriander

North Eastern Thai-style spicy minced chicken salad with ground roasted rice, mint leaves, onion, spring onions, and garnished with coriander

Strips of duck breast flavoured with hot & sour dressing, tomatoes, cucumber, onions, & coriander

A traditional north eastern Thai-style prawn salad with shredded shallot, lemongrass, kaffir lime leaves, spring onion, coriander, and chilli paste

Hot & sour squid salad with onion, coriander, spring onion, and cherry tomatoes

Freshly shredded green papaya salad with carrots, long bean, dried shrimp, chilli, garlic, tomatoes, lime juice, peanuts, and homemade chef-special Thai sauce

Grilled strips of beef salad flavoured with finely chopped vegetables (cucumber, onion, coriander, cherry tomato, spring onions, and lemongrass) in a hot citrus sauce

Traditionally marinated lamb (in oyster sauce) with Thai aromatic herbs, grilled, & served with homemade hot & sour sauce

Marinated chicken (in oyster sauce) with Thai aromatic herbs, grilled, & served with our homemade sweet & sour chilli sauce

Flavoured pork (in oyster sauce) with traditional Thai herbs, grilled, & served with homemade sauce

Marinated whole sea bass with Thai herbs & seasoning powder, grilled, & served with chef’s special sea food sauce. Please allow a cooking time of minimum of 15 minutes

Slightly spicy clear soup of mixed seafood (prawn, squid, and mussel) with sweet basil leaves and authentic Thai herbs

A spicy hot & sour prawn soup with king prawns, lemongrass, galangal, kaffir lime leaves, cherry tomatoes, & mushroom, garnished with coriander

Red curry cooked in coconut milk with fine beans, bamboo shoots, aubergine, carrots, peppers, & basil leaves

Mild massaman curry cooked in coconut milk with onion, nuts, & potatoes, garnished with crispy dried shallot and coriander

Thai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric, & spice, onion and garnished with fried shallots

A traditional Thai dish cooked in homemade curry paste with mixed vegetables, Thai herbs, & fresh chilli

Thai panaeng curry cooked in coconut milk, and peppers, garnished with stripped kaffir lime leaves

Sliced roast duck in red curry cooked in coconut milk with grapes, tomatoes, pepper, carrots, aubergine, fine beans, pineapple, & basil leaves

Mixed seafood (prawn, mussel, & squid) cooked in red curry paste along with egg, & coconut milk, garnished with stripped kaffir lime leaves

A famous Thai green curry cooked with coconut milk, bamboo shoots, fine beans, aubergine, peppers, & basil leaves

Includes soy sauce and oyster sauce. Served with fresh ginger, Thai mushroom, onion, mushroom, carrots, baby corn, fine beans, peppers, & spring onion

Includes soy sauce and oyster sauce. Aromatic stir-fry with lemongrass, kaffir lime leaves, bamboo shoot, green beans, onion, & spring onion

Includes soy sauce and oyster sauce. Stir-fried in oyster sauce with mushrooms, onions, mushroom, carrots, baby corn, fine beans, broccoli, and peppers

Includes soy sauce and oyster sauce. Stir-fried with baby corn, mushroom, carrots, fine beans, and spring onion garnished with coriander

Includes soy sauce and oyster sauce. Stir-fried with garlic & black pepper sauce, onion, mushroom, baby corn, fine beans, spring onion, peppers, & carrots served on a sizzling plate

Includes soy sauce and oyster sauce. Thai-style sweet and sour stir-fried with pineapple, cucumber, tomatoes, red & green pepper, mushroom, and carrots

Stir-fried with peppers, basil leaves and roasted chilli paste, mushroom, carrots, and fine beans

Includes soy sauce and oyster sauce. Stir-fried in chill oil with fine beans, mushroom, carrots, onion, peppers, & sweet basil leaves

Includes soy sauce and oyster sauce. Stir-fried in curry powder with mixed vegetables and mushrooms

Includes soy sauce and oyster sauce. Cooked in coconut milk with red curry sauce, sweet basil leaves, kra chai & kaffir lime leaves, peppers, onion, mushroom, carrots, baby corn, and fine beans

Includes soy sauce and oyster sauce. Cooked on a bed of Chinese leaves topped with tamarind sauce & garnished with crispy fried shallot

Includes soy sauce and oyster sauce. Stir-fried in coconut milk, sweet basil leaves, kra chai, kaffir lime leaves & red curry paste, mushroom, carrots, baby corn, fine beans, onion, and spring onions

Includes soy sauce and oyster sauce. Stir-fried with fresh chilli, garlic, & holy basil leaves stir-fried with green beans, mushroom, carrots, baby corn, fine beans, onion, & peppers

Includes soy sauce and oyster sauce. Stir-fried with cashew nuts, onions, peppers, mushroom, carrots, baby corn, fine beans, and dried chilli

Stir-fried duck with fresh chilli, garlic, & holy basil leaves, fine beans, onion, peppers, mushroom, and carrots

Stir-fried duck with mushrooms, onions, peppers, broccoli, baby corn, and carrots in oyster sauce

Roasted duck topped with fresh garlic & chilli sauce, black pepper, carrot, green and red peppers, baby corn, and broccoli served on a sizzling plate

Roasted duck stir-fried with pineapple, fresh ginger, onion, carrots & spring onion, and mushroom

Deep-fried fish topped with tropical sauce, pineapple, cucumber, carrot, cherry tomatoes & peppers, and spring onion

Steamed fish flavoured with lemon grass, lemon juice, kaffir lime leaves, chill, garlic, & coriander. Please note that extra cooking time required

Steamed fish cooked in soy sauce & vegetables stock with ginger, Thai mushrooms, soya beans, & spring onion

Deep-fried fish topped with red curry sauce, sweet basil leaves, kra chai, & kaffir lime leaves

Deep-fried fish with garlic & black pepper sauce, onion, spring onion, mushrooms, peppers, & carrot

Crispy fried fish topped with chill, garlic, & chef’s own sauce

Flat rice noodles with egg, vegetables, dark soy sauce, green leaves, & bean sprouts

Egg noodles with peppers, bamboo shoots, chilli, mixed vegetables, garlic, & basil leaves

Udon noodles with egg, vegetables, dark soy sauce, green leaves, & bean sprouts

Yummy Thai flavoured soup with noodles of your choice, meat of your choice, bean sprouts, bok choi, onion, spring onion, mushroom and carrot. Udon or egg or rice noodles

Stir-fried rice noodles in Thai style with egg, preserved Thai radish, bean sprouts, carrots, ground peanuts, & spring onion

Spicy fried rice with garlic, fresh chilli, carrot, mixed vegetables, onions, & basil leaves

Tropical fried rice with chicken, prawns, pineapple, cashew nuts, onion, egg, carrot, raisins, carrots, peppers, cherry tomatoes, soy sauce, & spring onion

Special fried rice with prawns & chicken, vegetable, egg, soy sauce, & a dash of chilli paste

Contains soy sauce

contains soy sauce

Cooked in fragrant coconut milk, mushroom soup with kaffir lime leaves, lemongrass, galangal, tomatoes, & coriander

Slightly spicy clear soup of mixed vegetables with sweet basil leaves and typical Thai herbs

A spicy hot & sour mushroom soup with lemongrass, galangal, kaffir lime leaves, tomatoes, & coriander

Red curry in coconut milk, fine beans, carrots, bamboo shoots, aubergine, peppers, & basil leaves

Mild massaman curry cooked in coconut milk with onion, nuts, & potatoes, garnished with crispy dried shallot

Thai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric, & spices. Garnished with crispy dried shallots

Thai panaeng curry cooked in coconut milk, and peppers, garnished with stripped kaffir lime leaves

A traditional Thai dish cooked in homemade curry paste with mixed vegetables, Thai herbs, & fresh chilli

A famous Thai green curry based on coconut milk, bamboo shoots, fine beans, aubergine, peppers, & basil leaves

Stir-fried with tofu, cashew nuts, onions, peppers, dried chilli & soy sauce, mushroom, carrot, and baby corn

Stir-fried with aubergine, chilli, garlic, soya bean sauce, & basil leaves

Stir-fried with bean spout, soy sauce, & spring onion

Stir-fried with mixed vegetables, garlic, & oyster sauce

Bok choi stir-fried in garlic and soya sauce

Mixed vegetable stir-fried with tofu and red curry paste

Tofu stir-fried in tropical sauce with pineapple, cucumber, tomatoes, peppers & spring onion

Stir-fry rice noodles, egg, tofu, thai-style preserved radish, bean sprouts, ground peanuts, carrot, & spring onion

Egg noodles with tofu, peppers, bamboo shoots, chilli, garlic, & basil leaves

Flat rice noodles with egg, tofu, vegetable, dark soy sauce, green leaves, & bean sprouts

Green broccoli stir-fried in garlic and soya sauce

Stir-fried with tofu, fresh chilli, garlic, holy basil leaves, fine beans, onion & peppers, mushroom, carrot, and baby corn

Egg noodles stir-fried with egg, vegetable, soy sauce, bean sprouts, & spring onion

Stir-fried rice with egg, mixed vegetables, roasted chilli paste, & soy sauce

Contains soy sauce. Rice noodles topped with mixed vegetables in gravy sauce

Stir-fried egg noodles with egg, curry powder, & mixed vegetables, seasoning with soy sauce

Egg noodles with prawns, squid, and mussels, cooked in mild curry soup