iasg is the destination restaurant inside Kimpton Blythswood Square Hotel at 11 Blythswood Square in Glasgow. Its name is the Gaelic word for fish, reflecting a focus on Scottish waters and a polished dining experience grounded in the country’s wider natural larder.
Sustainable seafood is the kitchen’s calling card, with oysters, crab, scallops, sardines and Scottish salmon appearing across the menu alongside changing catches. Modern techniques and carefully chosen accompaniments let the fish remain central while bringing in flavours from beyond Scotland.
The selection also reaches onto the land through meat and vegetable dishes, so a table is not limited to seafood. À la carte, set and dessert menus support lunch and dinner, while smaller bites provide a more casual match for a drink at the bar.
Cocktails and weekend music give the bar a spirited identity alongside the restaurant. Afternoon tea and private dining for smaller groups create other ways to use the hotel setting, whether for a celebration, a leisurely afternoon or a more formal meal on Blythswood Square.
Address: Kimpton Blythswood Square Hotel, 11 Blythswood Square, Glasgow G2 4AD, Scotland
iasg @ Kimpton Blythswood Square Hotel Menu
A Wee Bite
iasg focaccia & whipped salted butter
(v)
Marinated Gordal olives
(ve)
Three/six Cumbrae oysters
Natural / House Sriracha
Starters
Steamed Shetland mussels, tom yum broth
Seared scallops, sweetcorn, chicken sauce, popcorn shoots
Beef Carpaccio, smoked labneh, pickled shallots, hazelnut dressing, mint
Crispy fried enoki mushroom, kimchi, nori puffed rice
(ve)
Gin cured salmon, cucumber, pickled lemon, puffed quinoa, seaweed
Cold butterbean miso broth, spring onion, chilli oil
iasg Focaccia and whipped fennel butter (v)
Marinated Gordal olives (ve)
Three/six Cumbrae oysters
Natural | Tempura, garlic aioli | Fermented chilli and lime
Grilled sardines, nduja and lemon
Soft shell crab, dashi mayo, preserved lemon, crispy seaweed salad
Seared scallops, kimchi butter sauce, sea aster
Spiced cauliflower, pickled onion, black garlic yoghurt, flaked almonds (v)
Lobster and prawn ravioli, thermidor sauce, shellfish oil
Red gurnard crudo, clementine, pink peppercorn, shiso
Confit Scottish salmon, puffed skin, smoked crème fraiche, salty finger, cucumber, caviar
Mains
Whole roasted plaice, Diane sauce, hen of the wood mushrooms, crispy capers
Scottish Lamb rump, Lamb consommé, fondant, fresh peas & broad beans, alexander seeds
Marinated pork collar, charcuterie sauce, sweetheart cabbage slaw, burnt apple ketchup
Deep fried haddock, chunky tartare, chip shop curry sauce, mushy peas & Koffmann chips
BBQ Monkfish tail, nduja confit potatoes, piperade, pickled cockles
Fennel and ricotta tortellini, fennel jam, walnut cream, grapefruit
(v)
iasg beef burger, Gruyère, caramelised and crispy onions, aioli, lettuce & skin on fries
Roasted squash agnolotti, black trumpet mushrooms, crispy sage (v)
Barbary duck, spiced duck leg pastilla, crapaudine beetroot, radicchio
Sea trout, smoked mussels, pickled salsify, lovage, cannellini beans
Salmon and prawn burger Koffman skin on fries
served on a brioche bun with gem lettuce, fennel, caper and lemon salad, garlic aioli
Bone in rib eye, chunky peppercorn, smoked bone marrow butter, chimichurri
Add 3 langoustines surf and turf | Market price
Grilled monkfish on the bone, lemon and caper butter, sautéed spinach
Whole plaice on the bone, roasted hazelnut butter, samphire
Shetland mussels, coconut masala sauce, coriander, grilled focaccia, Koffman skin on fries
From the Grill
All steaks served with confit tomato and skin on fries. A choice of chunky peppercorn, smoked garlic butter or chimichurri £3.50.
280g Ribeye steak
300g Picanha rump steak
Sides
Crispy fried potatoes, curry mayo
Corn ribs, chicken salt seasoning
(v)
Koffman skin on fries and seaweed mayo
(v)
BBQ tender stem broccoli, romesco
(ve)
iasg house salad
(ve)
Smoked cheese, cauliflower gratin (v)
Koffman skin on fries (v)
Tenderstem broccoli, romesco sauce (v)
House salad (v)
Fried new potatoes, seaweed mayo (v)
Caesar salad
Desserts
Strawberry and elderflower pannacotta, peach gel, macerated strawberries
Hazelnut praline mille-feuille, crystallised hazelnuts, praline ice cream
(v)
Baked raspberry vegan cheesecake, freeze dried raspberries
(ve)
Dark chocolate tiramisu, whipped vanilla mascarpone, spent coffee
Selection of Scottish cheeses, quince, fruit chutney, sourdough crackers
Bramley apple choux bun, whipped caramel ganache, hazelnut (v)
Dark chocolate and hazelnut cream, cherry, coffee sponge
Banana parfait, coconut sorbet, caramelised white chocolate, coconut tuile (v)
Vanilla crème brûlée puff pastry tart, poached kumquat (v)
Scottish cheese selection, quince, fruit chutney, sourdough crackers
Vanilla crème brûlée puff pastry tart
Set Dining Menu
2 courses £30 or 3 courses £35.
White onion and potato velouté
truffle oil, crispy onion, onion seeds (ve)
Gin cured salmon
cucumber, pickled lemon, puffed quinoa, seaweed
Smoked ham hock croquette
piccalilli gel, picked vegetable salad
Padron peppers
fermented hot sauce, dashi mayo (v)
Fillet of sea bream
jersey royals, seaweed butter, pickled samphire
Chicken schnitzel Caesar
gem lettuce, anchovy, gem parmesan
Smoked hispi cabbage
crispy spring greens, chilli & lime butter, fried onions (v)
8oz Flat iron steak
confit tomato, peppercorn sauce and koffman fries. Supplement £6.
Dark chocolate tiramisu
whipped vanilla mascarpone, spent coffee (v)
Buttermilk panna cotta
forced rhubarb, ginger crumble
Clava Brie
blue murder, spiced fruit chutney, sourdough crackers. Supplement £5.
Sunday Roast Menu
All Sunday roasts are served with roast potatoes, glazed carrots & celeriac, tender stem broccoli, braised Hispi cabbage, a Yorkshire pudding and gravy.
Roast rump of beef
Blythswood Porchetta
Brined and roasted Celeriac steak
mushroom bourguignon
Fillet of sea bream
jersey royals, seaweed butter, pickled samphire
Chicken schnitzel Caesar
gem lettuce, anchovy, gem parmesan
Smoked hispi cabbage
crispy spring greens, chilli & lime butter, fried onions (v)
8oz Flat iron steak
confit tomato, peppercorn sauce and koffman fries
Bar Food
Full menu: 12 noon to 5pm. Light bites: 5-9pm.
Classic Caesar salad
Add: chicken £6; halloumi £6.
Marinated Heirloom tomato, yellow tomato compote, goats curd, linseed cracker
(v)
3/6 Cumbrae oysters
Grilled ‘al pastor’/ seaweed hot sauce/ natural
Marinated Gordal olives
(ve)
Salt & vinegar cashew nuts
(ve)
Koffman skin on fries, seaweed mayo
(v)
iasg focaccia & whipped salted butter
(v)
Spiced squash velouté with harissa & smoked paprika
(ve)
Pork cheek adobo bao bun, crispy onion & chilli
Rueben sandwich pastrami, sauerkraut, Swiss cheese toasted baguette
Vegetarian Rueben sandwich, hen of the wood mushroom, Swiss cheese, sauerkraut, toasted baguette
(v)
Scottish smoked salmon bagel cream cheese, crispy caper, cucumber
Steamed Shetland mussels, Kimchi broth & toasted focaccia
Sharing bread platter
(Focaccia, olives, whipped fennel butter, olive oil & balsamic) (v)
iasg beef burger, gruyere, caramelised and crispy onions, aioli, lettuce
Deep fried North Sea cod, chunky tartare, chip shop curry sauce, mushy peas & Koffman chips
Light Bites
Three/six Cumbrae oysters
House siracha / natural
Marinated Gordal olives
(ve)
Koffman skin on fries, seaweed mayo
(v)
iasg focaccia and whipped fennel butter
(v)
Salt and vinegar cashew nuts
(ve)
Wee Ones
Children’s menu. (v) vegetarian | (ve) vegan. Prices include VAT. A discretionary service charge of 10% will be added to your bill.
Crispy mac ’n’ cheese bites, tomato relish
(v)
Tomato soup, bread roll
(v)
Chicken strips, salad, barbecue dipping sauce
Ham hock, smoked cheddar and fruit chutney toastie
Cheeseburger slider, lettuce, mayo, fries
Fish nuggets, mushy peas, lemon, fries
Tomato and mozzarella penne pasta
(v)
Roasted chicken breast, gnocchi, tenderstem broccoli, nut-free pesto
Rice crispy and marshmallow clusters
(v)
Chocolate ice cream sundae
(v)
Waffles, caramelised banana, ice cream
(v)
Bar Food – Light Bites
Full menu: 12 noon to 6pm. Wee bites only: 5-9pm.
Three/six Cumbrae oysters
Natural | Tempura, garlic aioli | Fermented chilli and lime
Grilled sardines, nduja and lemon.
Marinated Gordal olives (ve)
Koffman skin on fries, seaweed mayo (v)
iasg focaccia and whipped fennel butter (v)
Roast butternut squash and harissa velouté (ve)
Bar Food – Larger Bites
Salmon and prawn burger, brioche bun, gem lettuce, fennel, caper and lemon salad, garlic aioli with Koffman skin on fries
Reuben sandwich
Pastrami, sauerkraut, swiss cheese, toasted baguette
Vegetarian Reuben sandwich (v)
Hen of the woods mushroom, Swiss cheese, sauerkraut, toasted baguette
Scottish smoked salmon seeded bagel
Cream cheese, crispy capers, cucumber
Steamed Shetland mussels, chilli, coconut and coriander broth, grilled focaccia
Breaded fish taco, tomato salsa, fermented chilli hot sauce
Sharing bread platter (ve)
Focaccia, olives, whipped fennel butter, olive oil, balsamic vinegar
Bar Food – Salads
Classic Caesar salad
Add: chicken 6 | halloumi 6
Tomato and mozzarella salad, rocket, evoo, croutons (v)
Classic Cocktails
Negroni
Beefeater gin, Campari, Martini rosso vermouth, orange bitters
Espresso Martini
Absolut vodka, Kahlúa, espresso, sugar syrup
Old Fashioned
Bulleit bourbon, brown sugar, Angostura bitters
Aperol Spritz
Aperol, Prosecco, soda water
iasg Cocktails
Dishonoured Lady
Absolut Citron Vodka, pink beefeater, campari, elderflower, lime, strawberry, plum bitters
Fleur de Paradis
Tanqueray gin, elderflower liqueur, grapefruit, lemon, orange bitters, prosecco
Rally Fizz
Glaswegin, st. germaine, lemon, prosecco
Rosa’s Garden
Absolut vodka, cocchi rosa, lime, strawberry, mint, egg white
iasg Mocktails
Raspberry & Elderflower Fizz
Raspberry, elderflower, lemon, soda
Mojito
Choose from: Strawberry/Raspberry/Original
Virgin Bloody Mary
Tomato juice, lemon, lea and perrins, tabasco, black pepper
Hot Drinks
Espresso
Double espresso
Americano
Flat white
Cappuccino, Latte
Hot chocolate
Soft Drinks
Coca-Cola
Diet Coke
Irn Bru
Diet Irn Bru
Fever-Tree
tonic, naturally light, ginger beer, ginger ale, lemonade
Juices
orange, apple, cranberry, pineapple
Champagne
125ml | Bottle
Moët & Chandon Brut Impérial
Champagne, France
Moët & Chandon Rosé Impérial
Champagne, France
Veuve Clicquot Yellow Label
Champagne, France
Ruinart Blanc de Blancs
Champagne, France
White Wine
175ml | 250ml | Bottle
Antonio Rubini Pinot Grigio
Venezie, Italy
Réserve Mirou Picpoul de Pinet
Languedoc-Roussillon, France
Ara Single Estate Sauvignon Blanc
Marlborough, New Zealand
Leiras Albariño Rías Baixas
Galicia, Spain
Red Wine
175ml | 250ml | Bottle
Terre Forti Sangiovese
Emilia Romagna, Italy
Santa Rita 8km Merlot
Central Valley, Chile
Dashwood Pinot Noir
Marlborough, New Zealand