Mini Grill is a Scottish steakhouse at 244A Bath Street in central Glasgow. The restaurant sits below street level close to King’s Theatre and Charing Cross station, creating a compact and cosy dining room away from the movement above. Lunch, dinner and pre theatre service make it useful at several points during the day.
Scottish beef is a major focus, with cuts such as hanger steak, sirloin, Côte de boeuf, Chateaubriand and tomahawk offered in different sizes. The kitchen pairs these with sauces and familiar steakhouse sides while bringing local ingredients into the wider menu. Haggis appears in several forms, and fish, pork, venison and seasonal vegetable dishes extend the selection beyond beef.
The pre theatre menu condenses the restaurant’s style into two or three courses. A trio of haggis, fish and chips, chicken with haggis bonbons, a beef burger and three cheese macaroni are representative of the balance between Scottish flavours and accessible comfort food. Desserts complete the set format. Guests with allergies should tell their server because the kitchen cannot guarantee dishes are free from traces of every listed allergen.
Mini Grill is suited to an early meal before a performance, a relaxed lunch or a longer steak dinner. Its modest physical scale keeps the atmosphere intimate, while large sharing cuts can still turn a visit into a group occasion. The menu’s appeal comes from combining a straightforward steakhouse foundation with recognisable Scottish ingredients and a central Glasgow location.
Address: 244A Bath Street, Glasgow G2 4JW, Scotland
The Mini Grill Menu
Starters
Trio of Haggis
Haggis panko, haggis sausage roll, haggis spring roll, neep puree, peppercorn sauce (D)(E)(G)
Bruschetta
Buffalo mozzarella, vine tomatoes, red onion, basil & hazelnut pesto, truffle oil, balsamic glaze. (G*)(D)(N)(SU)(V)
Mushroom Parfait
Pickled shallots, red onion jam, herb oil, toasted brioche (D)(E)(G*)(SU)(SO)(V)
Vine Tomato & Roasted Red Pepper Soup
Mascarpone, brioche croutons, toasted sourdough, sea salt butter. (C)(D)(G*)(V)(S)(SO)(SU)
Hand-Dived Scallops
Cauliflower puree, piquant chorizo, parmesan shard, chive oil (D)(M)(MO)(G*)(SO)(E)
Mains
Venison Fillet
Carrot & thyme puree, confit potato, tenderstem broccoli, roasted beetroot, crispy kale, red wine jus, fresh berries. (C)(D)(G*)(SU)
8oz Beef Burger
Mature cheddar, brioche bun, candied bacon, red onion jam, haggis crumble, garlic aioli, peppercorn sauce, sea salt chips. (C)(D)(E)(G*)(M)(S)(SU)
Beef Bourguignon
Rich red wine beef stew, smoked bacon, baby mushrooms, carrots & pearl onions, wholegrain mustard mash, honey & tarragon buttered parsnips (C)(D)(SU)(M)
Pan-Fried Hake
Pea puree, potato rosti, tenderstem broccoli, sun-dried tomato tapenade, prosciutto crisp (D)(F)(G)(SU)
Pesto & Wild Mushroom Gnocchi
Wild mushrooms, basil pesto cream, garlic panko, crispy sage, rocket & garlic bread (D)(G)(SU)(M)(N)(V)
The Grill
All steaks are accompanied with hand-cut chips, salad, dressing and your choice of sauce. Upgrade your chips to any other side for a £2 supplement. All of our steaks are rested in butter (D).
250g Bavette
Very tender, flavoursome, cut from the lower sirloin cap. Recommended Medium (G)(M)(SO)
500g Côte de Boeuf
Ribeye on the bone for superior succulence & flavour. Recommended Medium
400g Sirloin
Thick-cut from the mid-striploin. Recommended Medium Rare
300g Fillet Steak
Exceedingly tender & lean cut, melt-in-the-mouth texture. Recommended Rare
Sharing Steaks
For two people, cuts served with grilled tomatoes and mushroom, dressed Caprese salad. Plus your choice of two sides & two sauces.
600g Chateaubriand
Cut from tenderloin fillet. Recommended Rare
1200g Tomahawk
Ribeye from the largest rib bone. Recommended Medium
Sides
Beer Battered Onion Rings
(G)(Su)(V)
Mini Grill Seasoned Fries
(D)(E)(G)
Macaroni Cheese
(D)(G)(M)(Su)(V)
Caprese, Pesto & Balsamic Salad
(D)(N)(Su)(V)
Haggis Stuffed Yorkshire Pudding
(D)(E)(G)
Rosemary Roast Potatoes
(G*)(V)
Sea-Salt Chips
(V)(G)(Su)
Seasonal Veg
(V)
Hand-Dived Scallops
(D)(G*)(E)(Mo)(SO)
Sauces
3.5 each
Blue Cheese
(D)(F)(M)(Su)(V)
Bearnaise
(D)(E)(Su)(V)
Chimichurri
(Su)(V)
Peppercorn
(D)(G)
Red Wine Bone Marrow Jus
(C)(D)
Mini Grill Steak Butter
(D)(F)(M)(Su)
Desserts
Sticky Toffee Pudding
Salted caramel sauce, candied pecans, vanilla ice cream. (D)(E)(G)(N)(SO)(SU)(V)
Chocolate Orange Posset
Velvet orange cream, chocolate ganache, shortbread crumble, fresh berries. (D)(G*)(SU)(SO)(V)
Tablet Cheesecake
Hobnob base, whisky butterscotch, brandy snap (D)(SU)(G)(V)
Sunday Roast
Sundays done right! Choose from: Roast Beef, Roast Chicken, Butternut Squash Wellington. All served with Yorkshire pudding, seasonal veg, roast potatoes, red wine jus and roast veg purée. 24 per person.
Roast Beef
Roast Chicken
Butternut Squash Wellington
Kids Menu
12 and under. £9.95 free drink with all kids meals (cordial, fruit juice or milk).
Chicken Goujons w Chips
Fish Fingers w Chips
Mini Burger w Chips
Ask your server nicely for cheese!
Mac and Cheese
2 Scoops Vanilla Ice Cream
Ask server for choice of sauce
Pre-Theatre Menu
£24.95 for 2 courses – £29.95 for 3 courses. Available Mon-Fri 12-6pm.
Trio of Haggis
Haggis panko, haggis sausage roll, haggis spring roll, neep puree, whisky cream (D)(E)(G)
Bruschetta
Buffallo mozzarella, vine tomatoes, red onion, basil & hazelnut pesto (G*)(D)(N)(Su)(V)
Potato and Leek Soup
Crispy onions, baby potatoes, garlic & rosemary cream, sliced sourdough, sea salt butter. (D)(G*)(V)
8oz Beef Burger
Candied bacon, Irn Bru pulled pork, mature cheddar, brioche bun, peppercorn sauce, sea salt chips (D)(E)(G*)(M)(S)(Su)
Fish 'n' Chips
Beer battered haddock, hand cut chips, tartare, pea puree, grilled lemon. (D)(E)(F)(G)(Su)
Roast Chicken Supreme
Haggis bon bons, wholegrain mustard mash, tenderstem brocolli, peppercorn cream sauce. (D)(E)(G)(M)
Three Cheese Macaroni
Crispy onions, basil pesto garlic bread, skinny fries. (D)(G)(M)(N)(SU)
Bavette Steak
Hand cut chips, dressed salad, peppercorn sauce. (D)(G)(Su) (£5 supplement)
Milk Chocolate & Peanut Butter Ganache Brownie
With vanilla ice cream (D)(E)(G)(P)(So)(V)
Strawberry Meringues
Strawberry gel, white chocolate shard, fresh strawberry, basil, white chocolate sauce, crumble. (D)(E)(G)(S)(V)
Vanilla Bean Ice Cream
Double chocolate sauce, shortbread crumble. (D)(G)(So)
Hot Drinks
Americano
Flat White
Latte
Cappuccino
Espresso
Double Espresso
Tea
Mocha
Liqueurs
5.40 each. Make it a Coffee Liqueur +1.95
Amaretto
Baileys
Drambuie
Frangelico
Kahlúa
Glayva
Sambuca
Jameson
Dessert Wine
Campbells of Rutherglen Muscat
Victoria, Australia. Luscious, mouth-filling raisin fruit with molasses and black toffee aromas. A touch of spice on the long warming finish.
Port
Port Delaforce
2012 late bottled vintage, Porto, Portugal. Round, richly flavoured port from a single year. Fully aged in oak casks and is ready to drink now.
Sunday Roast Cocktails
The Perfect Accompaniment
Bloody Mary / Bloody Maria / Red Snapper
Made with Ketel One Vodka / Cazcabel Tequila / Tanqueray Ten Gin. Worcestershire sauce, Angostura bitters, tabasco, celery salt, chilli flakes, black pepper. Garnished with a bacon rasher & a skewer of pepper, cheese & pickle (all edible)
Cocktails
El Diablo
Cazcabel tequila, creme de cassis, lime, ginger beer
Spring Punch
Bacardi, Absolut vodka, sour mix, strawberry puree, soda water
Billionaire
Four Roses bourbon, grenadine, bitters, sugar, lemon
Bramble
Pilgrims gin, creme de mure, sugar, lemon juice
The Classic
Laurent Perrier, Hennessy, bitters, sugar, orange twist
Classic Daiquiri
Bacardi rum, lime, sugar:- raspberry/passionfruit/strawberry
Classic Margarita
Cazcabel tequila, triple sec, lime, sugar. Also available: spicy, coconut or honey
Whiskey
Johnny Walker Black
Classic, smooth, 12 year old. Vanilla & spice with a smoky finish