O Bombeiro Menu

Bread, butter, and olives—great for sharing, or for pretending you will share and then eating it all yourself!

A mystery in a bowl-today’s soup is whatever the chef felt inspired to stir up!

Slow-cooked chicken gizzards in a savoury sauce of tomatoes, onions, garlic, white wine, and spices

Smoky, flame-grilled chouriço—because setting sausage on fire somehow makes it even tastier! Served with sauteed onions and pickles

Sweet melon meets salty cured ham-because opposites really do attract, especially on a plate!

Golden, crispy codfish fritters so good, you might just start speaking Portuguese. Priced per pasteis.

Crispy deep-fried squid, served with tartare sauce

Tender baby octopus mingling with crisp lettuce, zesty onions, vibrant peppers, and a kiss of garlic

Pan-fried prawns marinated for 24 hours in our signature Bombeiro sauce olive oil, white wine vinegar, garlic, and bay leaf

A single, mighty tiger prawn, flame-grilled to perfection and draped in a luscious garlic, lemon, and butter sauce-because sometimes, one is all you need!

Mussels bathed in our house-style blend of white wine, sautéed onions, and garlic-because elegance should always come with a touch of indulgence!

Mussels prepared Marinheiro style simmered in a rich creamy tomato sauce with garlic & sautéed onion – sometimes, seafood deserves a little luxury!

Our House Style claims bathed in a luscious house blend of olive oil, white wine, garlic, and bay leaf-because simplicity never tasted so sophisticated!

Ask your server about today’s special

Flame-grilled Portuguese chicken served with crispy chips-because smoky, tender chicken and golden fries are a match made in heaven!

Succulent flame-grilled pork belly with chips and rice-a trio so satisfying, it might just make you forget all your worries!

Juicy flame-grilled pork with chips and rice, a classic combo that is too tasty to share

Juicy Bitoque—pan-fried steak and topped with a golden fried egg, served with crispy chips & rice-because every great meal deserves a little drama on top!

Tender diced steak sautéed with onions, garlic, and spices—because bite-sized brilliance is always a good idea!

Tender, juicy steak served with rice, chips, and a hearty black bean, onion, and chouriço stew— the Brazilian cut reigns supreme!

Pan-fried sirloin steak smothered in creamy pepper sauce, served with chips-because elegance deserves a spicy sidekick!

Pan-fried Portuguese-style sirloin steak topped with ham and a fried egg, served with chips and rich Bitoque sauce

Flame-grilled lamb chops paired with crispy chips and refreshing mint sauce, a classic duo that is as cool as it is sizzling!

Flame-grilled T-bone steak with crispy chips—because when it comes to steak, bigger is always better!

A hefty Madeiran-style sirloin steak with grilled baby potatoes topped with garlic, and olive oil-because bold flavours deserve an equally bold appetite!

Flame grilled pork tenderloin, peppers and onions served on a skewer, with chips

Grilled steak on bay leaf skewer with a special seasoning rock salt rub and olive oil topped with garlic butter served with chips

Juicy shrimp skewers, flame-grilled to perfection with peppers and onions and packed with flavour-because every bite should feel like a seafood celebration!

Shredded salted cod tossed with onions, thin crispy potatoes, and silky eggs, because comfort food should always come with a little crunch!

Tender prawns tossed with onions, crispy potatoes, and silky eggs

Perfectly grilled sea bream, light, flavourful, and paired with batata ao murro and mixed veg-because great taste deserves a gentle smash!

Perfectly grilled sea bass, fresh and bursting with flavour, served with batatas a murro and mixed veg-because sometimes, a little smash makes all the difference!

Grilled salmon with a perfect char, served with batatas a murro and mixed veg

Perfectly grilled house-style cod, topped with crispy fried onions and peppers, served with golden sliced chips—because tradition tastes best with a little crunch!

Grilled salted cod loin, served with batatas a murro and mixed veg

Tender grilled octopus, served with batatas a murro and mixed veg, because sometimes, the tastiest dishes come with a few good tentacles!

A rich, flavourful seafood rice packed with prawns, mussels, clams, and calamari-because nothing says ocean adventure like a spoonful of this treasure!

Flavourful loin of cod and shellfish and aromatic spices, all simmered to perfection in a traditional copper pot- because great flavours deserve a timeless touch

Flavourful fresh line fish and shellfish and aromatic spices, all simmered to perfection in a traditional copper pot—because great taste deserves the finest vessel

Tomato, onion, and oregano

Portuguese smashed potatoes

Broccoli, carrots and green beans

lettuce, cucumber, tomato, onion

Our homemade egg pudding with a velvety texture and a hint of caramel that melts in your mouth with every bite

A light and delight with a deep, rich chocolate tase and a smooth, velvety texture

Luscious caramel mousse topped with hazelnuts that melts in your mouth with Every bite, creating an irresistible treat

Creamy rice pudding flavoured with cinnamon and lemon zest, served chilled

Portuguese Tiramisu, layered condense milk, marie biscuits dipped in coffee and whipped cream – making you wonder if dessert can be your main course

A heavenly dessert made with crushed biscuit; whipped cream topped with Pudim de Ovos

Crispy chicken nuggets served with chips. A true kids classic.

A mini Bitoque for your mini me. Choose either chicken breast or steak. Served with eggs and chips

Crispy deep-fried squid, served with tartare sauce and chips

Flame grilled pork belly served with chips and rice

Flame frilled pork served with chips and rice

Tender diced steak sautéed with onions and garlic

Pan-fried prawns marinated for 24 hours in our signature Bombeiro sauce olive oil, white wine vinegar, garlic, and bay leaf

Tender baby octopus mingling with crisp lettuce, zesty onions, vibrant peppers, and a kiss of garlic

Juicy Bitoque—pan-fried steak and topped with a golden fried egg, served with crispy chips & rice-because every great meal deserves a little drama on top!

Grilled steak on bay leaf skewer with a special seasoning rock salt rub and olive oil topped with garlic butter served with chips

Perfectly grilled house-style cod, topped with crispy fried onions and peppers, served with golden sliced chips—because tradition tastes best with a little crunch!

A hefty Madeiran-style sirloin steak with grilled baby potatoes topped with garlic, and olive oil-because bold flavours deserve an equally bold appetite!

Tender grilled octopus, served with batatas a murro and mixed veg, because sometimes, the tastiest dishes come with a few good tentacles!

Flavourful fresh line fish and shellfish and aromatic spices, all simmered to perfection in a traditional copper pot—because great taste deserves the finest vessel

Our homemade egg pudding with a velvety texture and a hint of caramel that melts in your mouth with every bite

Price: Please enquire about pricing in restaurant