Tiger Rock Smithdown is an East Asian restaurant at 607 Smithdown Road in Liverpool. Its menu brings together Thai, Chinese, Malaysian, Singaporean, Vietnamese and Laotian influences in a lively small plate format that encourages diners to explore several dishes.
Barbecued chicken or beef satay, steamed dumplings, duck spring rolls and Vietnamese summer rolls make natural opening plates. Crispy squid, grilled fish, roast duck and soft shell crab add seafood and meat choices with chilli, ginger, tamarind and other bold seasonings.
Small bowls include familiar street food and comfort dishes such as nasi lemak, pad Thai, laksa, green curry and noodle stir fries. Coconut rice, sticky rice, kimchi and other sides help turn the smaller portions into a fuller meal, while vegetarian plates give mixed groups room to share widely.
Gin, wine, beer and bellinis accompany the food, with tea and Asian inspired desserts available at the end. The restaurant opens for lunch and dinner, making it suitable for anything from a quick bowl to an evening of small plates passed around the table.
Address: 607 Smithdown Road, Liverpool L15 5AG, England
Tiger Rock Smithdown Menu
Lunch Specials
12pm – 5pm every day. 2 for £15. Manager reserves the right to withdraw this offer at anytime without notice.
SOM TAM
Thai papaya carrot salad (v)(gf)
ROJAK KACANG
Leafy salad with boiled egg, tofu, peanuts, cashew nuts, served with a nutty coconut dressing (v)(gf)
GU LOU KAI YIK
Sweet & sour chicken wings
GOI CUON
Vietnamese fresh rice paper summer rolls filled with barbequed pork & salad (v)
SATAY AYAM
BBQ chicken satay skewers with peanut sauce (gf)
GON NGAU YUK SEE
Crispy shredded chilli beef
MOO TORD GATIAM
Chilli & garlic pork ribs
GENG KEOW WAN GAI
Thai Chicken green curry (v)(gf)
PAD THAI
Classic Thai stir fried chicken noodles (v)(gf)
LAKSA MEE
Singaporean spicy chicken coconut noodles soup (contains fish sauce)
NASI RENDANG
A slow cooked Beef Malaysian curry served with coconut rice (gf)
Fresh Oysters
Min order 2.
FRESH OYSTERS
Fresh oysters from Colchester (GF)
Spring Rolls
GOI CUON
Fresh rice paper summer rolls filled with salad. Option with prawns or barbecued pork. *COLD DISH, PORK IS NOT (GF) (GF) (VE OPTION)
PO PIA BHET
Duck spring rolls drizzled with hoisin sauce (V OPTION)
CHA GIO
Vietnamese crispy minced pork spring rolls
GOONG BIKINI
King prawn & minced chicken pancake rolls
Dim Sum
SHU MAI
Steamed minced pork & prawn dumplings
GYOZA
Dumplings filled with minced pork, prawns, and chives, served with ginger & vinegar sauce
TAICHI GAO
Steamed scallop dumplings served with chilli oil (C)
CHAR SIU BAO
Baked char siu pastries
Soup
TOM YAM GAI
The famous Thai hot & sour chicken soup (C)
WANTON TONG
Prawn wanton soup
Sides
KOW MAPAW
Coconut rice (VE) (GF)
KOW NEOW
Plain & simple sticky glutinous rice. Goes great with salads!
KOA KREB GOONG
Crispy Thai chilli prawn crackers
NASI PUTIH
Steamed jasmine rice (VE) (GF)
PAD MEE
Stir fried noodles with beansprout (VE, GF OPTIONS)
KELAPA KENTANGMANIS
Sweet potato with coconut flakes (VE) (GF)
KIMCHI
Korean pickled vegetables (C) (VE)
Meat
SIU PAI QAT
Chinese style barbecued spare ribs
MOO TORD GATIAM
Chilli & garlic pork ribs (C)
GU LOU KAI YIK
Sweet & sour chicken wings
GON NGAU YUK SEE
Crispy shredded chilli beef
BEEK GAI YAT SAI
Chicken wings stuff with chicken, woodear mushroom & glass noodles, with homemade chilli tomato relish
YAM BHET
Roasted duck salad infused with intense Thai flavours (C)
YAM NEUR
Thai steak salad (C) (GF)
SIU ARP
Roasted duck breast with bak choi
NASI RENDANG
A slow cooked dry Malaysian beef curry with coconut rice (GF OPTION)
WASABI SUTEKI
Grilled fillet steak with wasabi & pickled ginger (GF OPTION)
Noodle & Rice
NASI LEMAK
Coconut rice with crispy anchovies, boiled egg, roasted peanuts & sambal sauce (C) (V,VE,GF OPTIONS) (P)
NASI GORENG
Popular Malaysian hawker food – chicken fried rice with fried egg & prawn crackers (C) (V,VE,GF OPTIONS)
GON CHAU UDON
Cantonese stir fried sliced steak noodles with beansprouts (V & VE OPTIONS)
KOW NEOW MOO BEENG
Barbecued pork loin Laos style served with sticky rice & chilli tomato dip
CHAR SIU FAN
Chinese BBQ honey pork with bak choi & rice
MEE GORENG UDANG
Popular Malay/Indian king prawn fried noodles with chilli (C)
PAD THAI
Classic Thai street food – stir fried chicken noodles (V,VE & GF OPTIONS)
Curry
LAKSA MEE
Singaporean chicken coconut curry noodle soup (CONTAINS FISH SAUCE) (C)
GENG KEOW WAN GAI
Thai chicken green curry (C) (GF) (V,VE OPTIONS)
GENG MASAMAN
Thai Masaman lamb & bamboo shoot curry
Grill
SATAY AYAM
Barbecued chicken satay skewers (P) (GF)
SATAY LEMBU
Barbecued steak satay skewers (P) (GF)
KAMBING CHOP
Barbecued lamb chops, marinaded with turmeric & spices, served with mango salad
MOO KORP
Roast crispy belly pork with hoisin sauce
Seafood
ZHENGYU
Steamed seabass with ginger, spring onion & light soy sauce (GF OPTION)
HOR MOK PLA
Steamed monkfish with chilli, lime juice & ginger (GF OPTION)
PLA MEUK GATIAM
Chilli & garlic crispy squid (C) (GF OPTION)
SAMBAL IKAN
Grilled seabass fillet with tamarind chilli sauce (C) (GF)
KRA PU PED
Crispy chilli soft shell crab (C) (GF OPTION)
TORD MAN PLA
Thai fishcakes – blend of squid, prawns & cod (GF)
BEENG HOI THEN
Grilled scallops with asparagus (GF)
YONG KE JI
Stuffed aubergines with minced prawns, topped with chilli bean sauce
Salads & Greens
YAM MAMUANG
Fresh shoestring mango with chopped onion & peppers in a zesty hot Thai dressing (C) (GF OPTION)
BAK CHOI
Steamed bak choi with garlic & minced dried shrimps (VE & GF OPTION)
ROJAK KACANG
Leafy salad with boiled egg, tofu, peanuts & cashew nuts tossed in a nutty coconut dressing (GF) (V OPTION) (P)
TERUNG BHAJI
Aubergine cooked with Malay spices (C) (VE)
SOM TAM
Thai papaya & carrot salad with fresh chilli, peanuts & fish sauce (C) (GF) (VE OPTION) (P)
TOFU SUMBAT
Stuffed tofu with cucumber, beansprout, leek & chilli tamarind sauce (VE) (GF)
PAK TEMPURA
Deep fried crispy eggplant, lotus roots & asparagus in a light batter (VE)