Penny Lane Wine Bar is a historic pub at 116 Penny Lane in South Liverpool. Set on the former site of John Lennon and Paul McCartney’s local GP surgery, it combines food, drinks and music in a familiar neighbourhood setting.
The main menu moves from small mezze plates into pub classics, meat, fish and pasta. Scouse pie, beer battered fish, steak and lasagne sit alongside lighter vegetable dishes and a changing soup.
Hand stretched pizzas and pasta add an Italian strand, while a dedicated Sunday menu centres on roasts with meat or vegan Wellington, roast potatoes, Yorkshire puddings and seasonal vegetables. Several vegan and gluten free choices support mixed groups.
Wine, cocktails and draught beer are complemented by quiz nights, open mic sessions and regular live music. The beer garden adds an outdoor option, making the venue useful for lunch, Sunday dinner or an evening that continues after the meal.
Address: 116 Penny Lane, Liverpool L18 1DQ, England
Penny Lane Wine Bar Menu
Starters
Blue cheese bonbon in a savoury crumb red onion puree
Soup of the day served with warm rosemary focaccia
Honey glazed pork bites with a walnut & apple salad
Puff pastry base topped with mushroom duxelle roast beef horseradish & rich red wine jus
Rosemary & sea salt focaccia with oils & olives
salt & pepper fishcakes with homemade chilli dip
charred chicory deep fried bread topped with prawns spicy Marie rose and sprinkled with sesame seeds
Mains
chicken supreme with a lemon bur Blanc/ charred asparagus and crushed herby new potatoes
slow cooked crispy pork belly served with cider jus mustard mash pickled red cabbage and finished with crispy onion and apple crisp
caper & lemon battered fish/triple cooked chips crushed peas chunky tartar sauce grilled lemon
Smokey BBQ chicken thighs served on top of a chorizo & butter bean cassoulet
Lemon & herb orzo server with panfried hake fillet fresh watercress salad finished with confit garlic & dill oil
Paneer & cauliflower sag aloo with coriander wild rice & garlic chapati
Vegan option available
12oz sirloin served with wild mushrooms watercress & rocket salad slow roasted tomato cooked in beef juices triple cooked chips and a choice of sauce peppercorn / blue cheese sauce / garlic butter.
Burgers
10 oz beef burger American cheese penny lane burger sauce shredded lettuce sweet gherkin served with French fries s+p slaw
BBQ pulled mushroom burger vegan cheese shredded lettuce sweet pickles served with French fries s+p slaw
S+p chicken burger served with garlic mayo peppers & onions shredded lettuce
Extra
Sautéed greens
Triple cooked Chips
Skin on Fries
Salt & pepper slaw
Dessert
Cheeseboard with plum & onion chutney apple slices crackers
Lemon Chello cheesecake
Gooey brownie vanilla ice cream & fruit compote
Vegan waffle with vegan ice cream and Biscoff sauce
Strawberry & white chocolate mousseline
Bar Snacks – Salt 'N' Pepper
Chicken
Pork Scratchings
Cauliflower Fritters (V)
Vegetarian
Chips (V)
Vegetarian