Fumo Covent Garden Menu

Limoncello, Prosecco, Soda

Aperol, Prosecco, Soda

rice balls filled with beef ragù

classic fried squid

avocado, beef tomato, red onion in a balsamic & pomegranate dressing

smoked chicken breast salad with caesar dressing, croutons & Grana Padano cheese

with Sicilian Pachino tomatoes, garlic & basil

fried cheese balls

mozzarella, avocado, tomato & basil

short wavy pasta with slow cooked beef ragù

the most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with ricotta salata

made traditionally with egg yolk & pancetta

the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

a classic Sicilian dish. Layers of aubergine, Grana Padano & tomato baked in the oven

classic southern Italian gnocchi baked with tomato & burrata cheese

flattened chicken breast pan-fried in breadcrumbs served with rocket & Pachino tomatoes

pan-fried veal in breadcrumbs

king scallops gratin with garlic, olive oil & topped with breadcrumbs

the classic pizza of Naples with tomato, fior di latte & basil

fior di latte, pepper, aubergine & courgette

with ‘nduja (Calabrian soft spicy sausage), tomato & fior di latte

boneless chicken, cooked in a lemon & caper sauce

Sicilian rice balls filled with beef ragu

plain

crispy mini mozzarella with a tomato dip

crunchy & fresh

with tomato sauce OR Bolognese OR butter & parmesan

with fresh vegetables

golden fish bites with broccoli & potatoes

Italian classic with layers of pasta, ragu & béchamel

crispy chicken in breadcrumbs with broccoli & potatoes

build your own, be the chef & choose your toppings

a selection of fresh fruit

2 scoops from our selection of homemade ice cream

classic baked vanilla cheesecake

269 kcal VG V

337 kcal V

577 kcal VG V

606 kcal VG V

769 kcal

709 kcal V served with sundried tomato and black olive tapenade

from Corato in Puglia with Parma ham & marinated black truffle

from Corato in Puglia with marinated beef tomato carpaccio & fresh basil

prosciutto with fried dough sticks

rock oysters grade 2

fried cheese balls

classic fried squid

tempura prawns dressed with a spicy mayonnaise

rice balls filled with beef ragù

deep fried prawns, scallops & calamari served with garlic aioli & spicy mayo (For 2, price per person)

beef carpaccio with Grana Padano & rocket

mozzarella, avocado, tomato & basil

avocado, beef tomato, red onion in a balsamic & pomegranate dressing

smoked chicken breast salad with caesar dressing, croutons & Grana Padano cheese

fresh tuna tartare mixed with olive oil, French mustard, lemon juice, & wild rocket (prepared at your table)

Classic Risotto with king prawns, Argentinian prawn & asparagus in a mascarpone cream

the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with ricotta salata

in a baked Grana Padano basket

classic southern Italian gnocchi baked with tomato & burrata cheese

layers of pasta with slow cooked beef ragù

short wavy pasta with slow cooked beef ragù

A classic Sicilian dish. Layers of aubergine, Grana Padano & tomato baked in the oven

lobster ravioli with lobster bisque & prawns

truffle & pecorino ravioli

egg yolk & pancetta

spaghettini with prawns, mussels, garlic, chilli & tomato

the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

with spicy sausage, chilli, tomato & fior di latte

with ‘nduja Calabrian soft spicy sausage, tomato & fior di latte

folded pizza with tomato, fior di latte & ham

the classic pizza of Naples with tomato, fior di latte & basil

with smoked chicken, fior di latte, Grana Padano & fresh basil

with fior di latte, porcini mushrooms, Italian ham & tomato

tomato, burrata, Parma ham, rocket & black truffle

fior di latte, pepper, aubergine & courgette

Grilled lamb cutlets marinated in sundried tomato & thyme

6oz/170g fillet steak with a brandy & green peppercorn sauce

mixed grill with Italian homemade sausage, lamb cutlet & rib-eye steak

8oz grilled rib-eye with parsley & chilli dressing

boneless chicken, cooked in a lemon & caper sauce

flattened chicken breast, pan-fried in breadcrumbs with rocket & Pachino tomatoes

pan-fried veal in breadcrumbs

Fresh monkfish wrapped in Parma ham with pesto, fennel, asparagus & pistachio

fillet of sea bass baked in black salt with herb & olive oil salmoriglio

king scallops gratin with garlic, olive oil & topped with breadcrumbs

with samphire, cherry tomato & chilli

pan-fried lemon sole with capers & brown shrimp

fish skewer with Argentinian red prawns, monkfish, scallops & cherry tomatoes

mixed salad

roasted potato with onions & rosemary

fries

fries with fresh truffle & Grana Padano

baby peas with onions & bacon

rocket & Grana Padano salad

fresh baby spinach sautéed with garlic oil & chilli

with garlic & chilli

fried courgette sticks

warm Italian mini doughnuts filled with Nutella

warm Italian mini doughnuts filled with Pistachio

Panna cotta with Amarena cherry in syrup

crisp pastry crust with a smooth & tangy lemon cream

Orange-shaped chocolate shell with milk chocolate mousse, orange cremeux and chocolate jaconde. £2 from every sale goes to the local Maggie’s charity

Delicate sponge layered with velvety vanilla cream and a scattering of rich chocolate drops, encased in a smooth chocolate shell.

white chocolate mousse, vanilla ice cream & salted caramel

a selection of mini bites from today’s cake specials with a glass of limoncello (2 people)

Traditional Tiramisu

Almond & chocolate cakes with a scoop of vanilla ice cream

our famous pistachio tart

(choice of 3 scoops) Strawberry (128 kcal), vanilla (133 kcal), chocolate (137 kcal), hazelnut (162 kcal), pistachio (159 kcal) (kcal per scoop)

our giant ice cream bowl, chocolate, hazelnut & vanilla ice cream with Ferrero Rocher & warm Nutella sauce (2 people)

vanilla ice cream & espresso