Fiori Leicester Square menu with up-to-date-prices

Fiori Leicester Square Menu

August 30, 2026
by
1 min read

Fiori Leicester Square is a lively cafe and restaurant at 42 Cranbourn Street, just off Leicester Square. The unusually shaped, light filled room sits close to West End theatres, cinemas and Piccadilly Circus. Long opening hours make it useful for breakfast, a quick meal before a performance or food late into the night.

Breakfast and brunch range from a full English to pancakes, eggs and avocado on toast. Coffee, tea and fresh juices accompany the morning selection, while sandwiches and ciabatta provide straightforward food for visitors who are short of time. The broad service hours mean breakfast style dishes remain relevant well beyond the usual early morning rush.

Italian choices include pizza, pasta and familiar Mediterranean plates. Tomato, mozzarella, vegetables and cured meats appear across the pizzas, while pasta provides a more substantial sit down meal. Chicken escalope, salads and kebabs extend the menu beyond a conventional Italian cafe and help it serve the varied crowds moving through Leicester Square.

Beer and wine support lunch and dinner, with soft drinks and coffee available throughout the day. Outdoor tables allow diners to watch the activity of Cranbourn Street when the weather is suitable. Fiori's central location, flexible menu and exceptionally late weekend hours make it a practical West End stop before or after entertainment.

Address: 42 Cranbourn Street, Leicester Square, London WC2H 7AN, United Kingdom

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Fiori Leicester Square Menu

INSALATE

INSALATA MISTA
£11

Mixed Baby Greens with Bosc Pear, Balsamic Vinegar, Extra Virgin Olive Oil & Orange Zest

CAPRESE
£14

Fresh Mozzarella, Tomato, Basil, Extra Virgin Olive Oil

ARUGULA E FINOCCHIO
£12

Organic Wild Arugula with Fennel, Shaved Parmigiano & Lemon Vinaigrette

BURRATA
£16

Served Over Arugula with Cherry Tomatoes

BARBABIETOLE
£16.50

Roasted Beet with Ricotta, Crispy Apple, Watermelon Radish Mint & Goat Cheese

ANTIPASTI

SCIURILLI
£16.50

Squash Blossoms Fritters Filled with Mozzarella Served with Spicy Piquillo Sauce

MOZZARELLA IN CARROZZA
£15

Fried Smoked Mozzarella Coated with Crispy Panko Crumbs, Balsamic Glaze & Romaine Salad

VONGOLE AL VINO BIANCO
£16

Clams Sautéed in Olive Oil, Garlic, Hot Pepper, White Wine, Topped with Fresh Parsley

CARPACCIO DI MANZO
£16

Raw Thin Sliced Beef Eye Round with Capers, Shaved Parmigiano, Extra Virgin Olive Oil Topped with Fresh Parsley & Lemon

INVOLTINI DI RADICCHIO AL PROSCIUTTO
£19

Baked Radicchio & Pear Wrapped in Prosciutto, Topped with Arugula & Goat Cheese

PASTA

SPAGHETTI OLIVE E CAPPERI
£21

San Marzano Tomato Sauce, Gaeta Olives, Capers, Fresh Basil, Extra Virgin Olive Oil

PENNE ALLE MELANZANE
£24.50

Tubed Pasta with Eggplant, San Marzano Tomato Sauce, Fresh Mozzarella & a Touch of Pesto

FETTUCCINE ALLA BOLOGNESE
£27

Hand Made Fettuccine with Classic Bolognese Souce, Topped with Ricotta & Fresh Basil

PACCHERI AL RAGU NAPOLETANO
£26

Large Tubed Pasta with a 5 Hour Beef and Pork Tomato Stew

TORTELLONI ALLO ZAFFERANO
£29

Homemade, Filled with Prosciutto & Ricotta, in a Creamy Saffron Sauce, Zucchini & Pancetta

LINGUINE ALLE VONGOLE
£27

Fresh Clams & Cherry Tomatoes in a Slightly Spicy White Wine Sauce

PAPPARDELLE AL SALMONE
£29

Handmade Pappardelle with Smoked Salmon, Prawns and Zucchini in a Light Cream Sauce

SECONDI

SALMONE AL LIMONE
£30

Herbed Salmon with Lemon Sauce, Fingerling Potatoes & Seasonal Vegetables

TAGLIATA DI MANZO
£34

Pan Seared Skirt Steak Cutlets with Caramelized Shallots & Butternut Squash

CONTORNI

MELANZANE GRIGLIATE
£10

Grilled Eggplant with Cherry Tomatoes & Balsamic Glaze

TRIS DI FUNGHI
£10

Sautéed Three Mushrooms with Garlic, Pepperoncino & Fresh Chopped Parsley

CAVOLETTI
£12

Brussel Sprouts with Pancetta and Lemon Zest

DOLCI

AFFOGATO
£8

Double Espresso with Gelato Alla Vaniglia

TIRAMISU
£10

Savoiardi Soaked in Espresso & Sambuca with Mascarpone

PANNACOTTA
£10

Served with a Raspberry & Mango Sauce

CANNOLI
£10

Sicilian Style Cannoli with Pistachio & Oranges

CHOCOLATE MOUSSE
£10

With Espresso & Toasted Walnuts

DESSERT WINE

GRAHAM’S 10 YEAR OLD PORT TAWNY
£10

Notes of Roasted Nuts, Caramel, Cinnamon & Red-berried Fruit, Spicy Finish

VERMOUTH DI TORINO, GIACOMO SPERONE
£10

Scent of Natural Herbs & Spices, Bright Citrus Notes, Pleasant Bitter-sweet Flavor with Hints of Dried Fruit