Archie’s Menu

Cranberry and pumpkin seed granola served with fresh blackberries, blackberry labneh, and spiced apple compote. (v)

Avocado salsa, radish, slow-roasted cherry tomatoes, pumpkin seeds, pea shoots, served on sourdough toast. (vg, gf*)

French toast with blackberry compote, nut crumble, sliced apple, blackberry labneh, spiced piloncillo syrup, and fresh mint. (v)

Hash brown, scrambled eggs, grated cheddar, spinach, guacamole, chipotle sauce, sour cream, wrapped in a tortilla. (v)

Hash brown, scrambled eggs, streaky bacon, pork and leek sausage, grilled mushrooms, pico de gallo, chipotle ketchup, wrapped in a tortilla.

Fried egg, refried black beans, charred corn ribs, smashed avocado, pico de gallo salsa, corn tortillas, burnt lime, sour cream, and spring onion. (v, gf)

Baked organic eggs in spiced tomato sauce with red peppers, coriander sour cream, toasted pumpkin seeds, and sourdough toast.

Aberdeen Angus steak with fried organic eggs, thick-cut Koffman chips, dressed baby leaf salad, and chimichurri sauce. (gf)

Smashed hash brown, fried egg, melted cheddar, spinach, chipotle ketchup, served in a toasted brioche bun. (v)

Streaky bacon, fried egg, melted cheddar, spinach, chipotle ketchup, served in a toasted brioche bun.

Organic egg cooked any style, pork and leek sausage, smoky beans, smoked back bacon, slow roasted tomatoes, and sourdough toast.

Organic eggs any style with smoky beans, pork and leek sausage, wilted spinach, smoked back bacon, grilled herby mushrooms, hash browns, slow roasted tomatoes, and sourdough toast.

Hash browns, grilled herby mushrooms, smashed avocado, wilted spinach, slow-roasted tomatoes, smoky beans, beetroot chutney, and sourdough toast.

(vg)

(gf, vg)

(gf, vg)

(gf)

Pastel de nata

Burnt Basque cheesecake slice, raspberry coulis (v)

Smashed beef chuck patty with lollo rosso lettuce, sliced tomato, cucumber pickles, melted American cheese, mustard aioli, served in a toasted brioche bun.

Mexican rice, fresh slaw, refried black beans, pico de gallo salsa, grated cheddar, chipotle sauce, sour cream, wrapped in a flour tortilla. (v)

Aberdeen Angus steak with caramelised onions, sliced tomato, rocket, aioli, and mustard, served in toasted focaccia.

Grilled chicken with fresh slaw, lettuce, pickled Turkish chilli, garlic aioli, chilli sauce, wrapped in a flour tortilla.

Piloncillo roasted kabocha squash, quinoa, charred corn, red cabbage, crispy kale, and lime cashew crema. (gf, vg)

Chinese cabbage, carrot, chilli, roasted cashews, crispy wonton, fried shallots, mint, basil, and chilli lime dressing. (vg, gf)

Prosecco, freshly squeezed orange juice

vodka, tomato juice, lemon, sherry, pickle brine, spice mix, gilda garnish

Climpson’s espresso, vodka, coffee liqueur

Seedlip, soda, rosemary

D.O.C. Millesmato, Italy

Apple, kale, spinach, mint, ginger, lime

spinach, cucumber, apple, pineapple, banana, fresh mint

Strawberries, blueberries, raspberries, banana, yoghurt, milk, honey, chia seeds

Passion Fruit | Lime | Blood Orange | Ginger

Raspberry | Ginger

Classic | Diet | Zero

Still or Sparkling

(0.5%)