Bombay Rickshaw menu with up-to-date-prices

Bombay Rickshaw Menu

September 8, 2026
by
1 min read

Bombay Rickshaw is an Indian and Bangladeshi restaurant at 172 Archway Road in Highgate. Its evening menu moves between familiar curry house favourites and more individual preparations, making it suitable for both a reliable local dinner and a broader exploration of the kitchen.

The tandoor shapes many of the starters, including chicken or lamb tikka, kebabs, fish tikka and marinated king prawns. Onion bhaji, samosas and chilli paneer add contrasting vegetarian choices, while mixed platters let a table sample several preparations together.

House specialities sit alongside seafood, biryani and traditional curry sections. Dishes range from chicken jalfrezi and lamb tikka bhuna to salmon, king prawns and slow cooked meat combinations, with rice and breads available to complete the meal.

Mango, sweet and salted lassi provide alternatives to soft drinks, while kulfi and other frozen desserts offer a simple finish. The restaurant welcomes reservations and also serves collection and delivery orders, giving Highgate diners flexibility in how they use the menu.

Address: 172 Archway Road, Highgate, London N6 5BB, England

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Bombay Rickshaw Menu

Starters

Onion Bhaji
£4.50

Everyone loves onion bhajis. Four bhajis.

Chicken Tikka
£4.75

Marinated in delightful spices and cooked in a tandoori oven, served with salad and mint sauce.

Dry Chat
£4.95

Tandoori baked cubes of chicken breast mixed with onion, tomato and chat spice; served with crispy bread.

Lamb Tikka
£4.25

Marinated in delightful spices and cooked in a tandoori oven, served with salad and mint sauce.

Sheek Kebab
£4.95

Mincemeat cooked in tandoori oven with medium spiced.

Tandoori Chicken
£4.75

Quarter chicken.

Samosa
£4.50

(Meat/Veg) Meat or vegetable. Two pastry parcels.

Chicken Pakora
£3.95

Shallow fried chicken mixed with spiced and herbs

King Prawn Butterfly
£6.95

King prawn shallow fried with breadcrumbs.

Chilli Paneer
£4.95

Stir fried cheese with sweet juicy peppers, spring onions and green chillies, served with chef’s special sauce.

Garlic Mushroom
£3.50

Mushroom tossed in garlic and butter with fresh mint. Medium.

Tandoori King Prawn
£5.95

Marinated king prawn cooked in clay oven.

Monk/Salmon Fish Tikka
£7.50

Succulent pieces of monk /salmon fish with mildly spiced cooked in clay oven.

Prawn Puree
£5.95

Delicious spiced and marinated prawn on a puri bread.

Mixed Starter
£6.95

Chicken Tikka, Onion Bhaji, Fish Pakora.

Vegetable Mix Starter
£5.95

Vegetable Samosa, Onion Bhaji, Paneer Tikka.

Akbari Lamb Chop
£5.95

Juicy lamb chops marinated with herbs; Tandoori spices barbecued in a clay oven.

Tandoori Dishes

Chicken or Lamb Tikka
£8.95

Marinated in delightful spices & cooked in a tandoori oven, served with salad & mint sauce.

Tandoori Chicken
£8.50

(Half)

Chicken Shashlik
£9.50

Marinated chicken cooked in tandoori with spicy green peppers, tomatoes & onions.

Lamb Shashlik
£10.50

Marinated Lamb cooked in tandoori with spicy green peppers, tomatoes, & onions.

Tandoori Mix Grill
£13.95

Tandoori chicken, chicken tikka, sheek kebab, lamb tikka, served with salad.

Tandoori Monk Fish
£14.95
Tandoori King Prawn
£14.75

Marinated king prawn cooked in clay oven.

Tandoori Salmon
£13.95

Pieces of salmon, onion, marinated overnight with light spice.

House Specials

Roshni Miric Massala
£10.50

Chicken / Lamb.Cooked with Bangladeshi hot chilli naga pickle & other exotic spices)

Pudina Chicken
£10.50

Goan style chicken curry with fresh mint and coriander.

Keema Kazana
£10.95

Fresh mince lamb and peas cooked with authentic spice.

Handi Ghosht
£10.95

Tender lamb stewed in a spicy sauce of fresh ginger, green and red pepper.

B Deshi
£9.95

Shatkora, (seasonal Bangladeshi wild citrus fruit), chicken / Lamb cooked with Indian chili paste an authentic Bangladeshi dish.

Murgh Madhu
£11.50

Mild tender heart shaped of chicken breast, marinated in delicate spices, & gently cooked with cashew nuts, sultanas, honey & fresh cream in a creamy rich sauce.

Begon Ka Achar
£8.95

This is a very own creation of our chef, cooked with fresh aubergine & Indian pickle. Very authentic dish for vegetarians.

Apna Posond Duck
£12.95

Cooked in a delicately flavoured medium sauce with Oriental herbs and spices.

Rajasthan Special Duck
£13.50

Breast of duck with onion, ginger and garlic, cooked in a creamy coconut milk with light gram massala.

Chicken Tikka Massala
£9.95
Chicken / Lamb Karahi
£9.50
Chicken / Lamb Jalfrezi
£9.95
Butter Chicken
£9.95
Spicy Chicken Tikka Massala
£10.95
Achari Beef
£15.95

Pieces of tender beef cooked with authentic chef special recipe.

Special Beef Karahi
£17.95

Pieces of tender beef freshly cooked with tomatoes, onion, green pepper, fresh ginger, garlic an aromatic spices.

Seafood

Green Salmon
£12.95

Dipped in a blend of spices with garlic and red chillies topped with baby spinach.

King Prawn Jalfrezi
£13.95
King Prawn Karahi
£12.95
Seafood Mazader
£15.95

An infusion of prawn, king prawn, monkfish, salmon fish cooked in our Chef’s speciality stock, a medium blend of ‘Bhuna’ spices and herbs.

Goan Fish Curry
£14.50

Monk fish & fresh garlic cooked in a combination of coriander, cumin, turmeric red chilli & slice of green chillies with tamarind.

Biryani Dishes

Cooked with Basmati Rice and served with a Vegetable Curry. (Medium)

Chicken Biryani
£10.50
Lamb Biryani
£10.95
Chicken / Lamb Tikka Biryani
£11.95
Prawn Biryani
£12.95
King Prawn Biryani
£14.95
Mushroom Biryani
£7.95
Vegetable Biryani
£8.50

Traditional Dishes

Vegetable
£6.95
Chicken
£8.50
Chicken Tikka
£8.95
Lamb
£8.95
Prawn
£8.95
King Prawn
£12.95
Duck
£11.95

Rice

Pilau Rice
£3.25

Tilda basmati.

Steamed Rice
£2.95
Special Fried Rice
£4.95

Stir fried with egg and peas.

Mushroom Rice/Lemon Rice/Garlic Rice
£4.50
Egg Rice
£4.50
Keema Rice
£4.50

Cooked with mincemeat.

Vegetable Rice
£4.25
Coconut Rice
£4.50

Side Dishes

Bombay Aloo
£4.95
Sag Aloo
£4.95

(Spinach and potato)

Aloo Gobi
£4.95

(Potato and cauliflower tossed with spices)

Tarka Dall
£4.95

(Mixed lentils with garlic flavour)

Dall Masala
£4.95

(lentils cooked slightly spice in thick sauce)

Sag Bhaji
£4.95

(Spinach with Roasted Garlic)

Sag Paneer
£5.50

(Spinach and cheese cooked in mild sauce)

Motor Paneer
£4.95

(Peas and cheese cooked in mild sauce)

Bindi Bhaji
£4.95

(Okra)

Begun Bhaji
£4.95

(Aubergine)

Chana Massala
£4.95

(Chickpeas cooked with exotic spices)

Mixed Vegetable Curry
£4.95

(Selection of fresh vegetable cooked in a medium curry sauce.)

Mushroom Bhaji
£4.95
Plain Raitha
£1.95
Cucumber Raitha
£2.50

Nan Bread

Plain Nan
£2.95
Garlic Nan
£3.25

With garlic.

Peshwari Nan
£3.25

Coconut, sweet.

Keema Nan
£3.50

Mincemeat.

Chapatti
£1.75

Thin roasted wheat bread.

Roti
£2.50

Thick wheat bread baked in our tandoor.

Paratha
£2.95

Wheat bread, shallow fried.

Poppadum
£0.85
Massala Poppadum (spicy)
£0.90
Pickle / Mint Sauce
£1
Green Salad
£3.50
Onion Salad
£1

Dessert

Ferrero Rocher
£4.95

World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.

Heaven in Jar
£4.95

Heavenly Chocolate Ice Cream, rippled with a luxurious chocolate sauce. Just indulge.

Kulfi
£2.75

Delicious Indian ice cream made from whole milk, nuts & fruits, Choice of mango or pistachio flavours.

Egg Man
£2.95

Strawberry & vanilla ice cream with chocolate chips, packed in a plastic cup with a funny surprise. Suitable for children.

Cadburys Flake
£4.50

Elegant glass filled with dairy ice cream layered with thick chocolate sauce and Cadbury’s Flake.

Soft Drinks

Can (330 ml)
£1.50
Bottle (1.5 ltr)
£3.75

Lassi

Mango Lassi
£3.95
Salt Lassi
£2.95
Sweet Lassi
£2.95