Flatbread Turkish Bakery House is a Turkish bakery, café and restaurant at 48 Haymarket Terrace in Edinburgh. Close to Haymarket station, its long, bright interior leads past the bakery counter to a seated dining area suited to breakfast, brunch or an evening flatbread meal.
A traditional stone oven is at the centre of the kitchen, creating the blistered crust and soft interior of pide and the crisp, thin base of lahmacun. Dough is fermented and shaped carefully, with each flatbread baked to order for the best texture.
Breakfast introduces dishes such as menemen, simit, börek and sucuk with egg, while pide continues throughout the day with meat, cheese and vegetable toppings. Vegan choices and an entirely halal menu make it practical for groups with different preferences.
Antep style pistachio baklava served with kaymak gives the bakery side of the business a distinctive finish, alongside Turkish coffee and tea. The combination of breads, pastries and substantial savoury plates allows Flatbread to work as much more than a quick bakery stop.
Address: 48 Haymarket Terrace, Edinburgh EH12 5LA, Scotland
Flatbread Turkish Bakery House Menu
Brunch
Menemen
2 scrambled or runny eggs, fresh tomato, green peppers and chilli butter. Served with home-made Turkish bread basket.
Sucuk and Eggs
2 scrambled or runny eggs with Turkish spiced beef sucuk (Garlic Sausage), melted mozzarella cheese, chilli butter. Served with home-made Turkish bread basket.
Eggs and Potato (V)
Potato with two scrambled eggs and melted mozzarella cheese, black pepper, paprika. Served with home-made Turkish bread basket.
Halloumi Tava (V)
Pan-fried halloumi slices in our rich spiced tomato sauce. Served with home-made Turkish bread basket.
Simit Tava
Simit in the copper pan with a sucuk and egg filled hole in the middle.
Beef Kheema and Eggs
Ground beef and eggs are cooked in a spicy tomato sauce with melted mozzarella cheese. Served with home-made Turkish bread basket.
Spinach & Egg
Spinach blended with egg, onion and tomato paste for a great start of the day.
Mushroom & Egg
Flavourful blend of mushroom, egg and onion.
Kuymak (Cheese Fondue)
Blue Stilton and Mozzarella cheese blended perfectly and cooked smoothly for ultimate cheese lovers.
Turkish Eggs (V)
2 poached eggs, garlic herbed yogurt, fresh basil and paprika, chilli butter. Served with home-made Turkish bread basket.
Simit Plate (V)
1 Simit (Sesame Bagel), soft cheese, feta cheese, olives, tomato and cucumber.
Grilled Plate
Grilled garlic sausage, ham, beef sausage, halloumi served with bread, pickles and dip.
Borek Plate
Borek in your choice, olives, tomato, feta cheese, tomato and cucumber.
Mediterranean Breakfast
Two scrambled or poached eggs, feta & dill cheese, olives, sucuk (Garlic Sausage), jam, butter, tomato and cucumber. Served with home-made Turkish bread basket.
Break-feast (Turkish Brunch for 2)
Select one of our main brunch dish. Served with Marinated olives, acuka, halloumi, feta & dill soft cheese, beef sausage, sucuk, Tahini-Molasses, clotted cream, honey, jam, butter, Nutella, tomato and cucumber. One simit and bread basket.
Gourmet Toasted Sandwiches
Three Cheese
Ham and cheese
Chicken and Pesto
Sucuk and Cheese
Create your own
Up to 4 toppings – Cheese, ham, tomato, sucuk, chicken, pesto, jalapeno, onion. *All toasties are made within our homemade Turkish bread and served with tomato and cucumber on the side. If you prefer Simit (Turkish Bagel) or Croissant toasties, please inform our staff by the time you order.
Flatbreads (Pide)
Garlic and Cheese (V)
Garlic butter and mozzarella
Za'atar and Cheese (V)
Za’atar mix with olive oil topped with shredded mozzarella
Three Cheese (V)
Mozzarella, mild cheddar, feta
Mediterranean (V)
Tomato, Spinach, Mozzarella, Olives
The Garden of Istanbul (V)
Mushroom, tomato, green pepper, spinach, mozzarella, feta
Doner Kebab
The most popular street food on our glorious atbread with mozzarella on it!
Flaming Chicken
For spicy lovers. Chicken, mozzarella, jalepeno, tomato, green pepper and corn!
Chicken Pesto
Chicken, pesto, mozzarella, tomato, green pepper
Sucuk and Cheese
Turkish Pepperoni and melted mozzarella!
Taksim Street Style
Sucuk (Turkish Pepperoni), olives, corn and melted mozzarella!
Minced meat and cheese
Grounded minced meat mixed with mozzarella. Taking you back to Turkish streets!
Diced Lamb and Cheese
Signature pide of Turkish stone oven cuisine! Diced lamb, sweet pepper, tomato and mozzarella cheese.
Sultan
Diced lamb, tomato, pepper, roasted aubergine, mozzarella.
Create your own –
Select up to four items from the following, Minced meat (Beef), Chicken, Doner Kebab, Sucuk, corn, jalepeno, tomato, spinach, mushroom, onion, mozzarella, feta, red cheddar roasted aubergine, green pepper, egg, garlic butter.
Add More of these – Add item
Cheese, egg, corn, jalepeno, tomato, spinach, mushroom, onion, roasted aubergine,green pepper, garlic butter.
Lahmacun & Shawarmacun
Lahmacun
Minced beef meat, vegetables and herbs savoured with mild spices. Round flatbread.
Cheesemacun (V)
Lahmacun base with mix of feta, mozzarella and parsley on it.
Shawarmacun
Doner Kebab, minced meat or Chicken along with salad and Kebab sauce.