Kezban Mediterranean Restaurant Menu

Smoked aubergine with yoghurt, garlic and olive oil. (V)

Chopped cucumber, parsley, onion, tomato, roast pepper, garlic, olive oil, chili pepper, lemon juice and pomegranate syrup. (V) (S) (VG)

Chickpeas blended with tahini, olive oil, lemon juice and garlic. (V) (VG)

Chopped cucumber with creamy Turkish yoghurt, mint, olive oil and a hint of garlic. (V)

Roasted peppers blended with celery, mint, parsley, carrot, sundried tomatoes, olive oil, lemon juice, and a touch of garlic. (V) (S) (VG)

Charcoal grilled aubergine, red pepper, tomato, garlic, parsley, onion and olive oil. (V) (VG)

Stuffed vine leaves with rice kernels. (V) (VG)

Authentic charcoal grilled peppers, lettuce, cucumber, carrot, parsley and olive oil topped with feta cheese. (V)

Crushed wheat salad with tomato, cucumber, parley, carrot, lettuce, onion, celery, lemon, olive oil and pomegranate syrup. (V) (VG)

(V) (VG)

(V)

(V) (VG)

Pan-fried pieces of lamb’s liver cooked with onions and homemade tomato-based sauce.

Grilled halloumi cheese. (V)

Deep fried broad bean and chickpea patties with fresh herbs and served with humus. (V)

Deep filled filo pastry with feta cheese and parsley. (V)

Grilled Turkish sausage. (S)

Marinated spicy chicken wings. (S)

Mushrooms cooked in garlic with parsley and feta cheese. (V)

King prawns cooked on the charcoal grill, pan-fried in fresh lemon juice, garlic and butter.

Filo pastry filled with mincemeat and spices.

Charcoal grilled meatballs served with homemade tomato-based sauce. (S)

Served with hot Turkish bread

Charcoal grilled meatballs served with the chef’s homemade tomato-based sauce, rice and salad. (S)

Charcoal grilled lamb spareribs served with rice and salad.

Chopped prime lamb, combined with peppers, onion, parsley and flaked chili served with rice and salad. (S)

Charcoal grilled lamb topped with our yoghurt and aubergine sauce, served with rice.

Charcoal grilled lamb served on a bed of fried aubergine, covered with the chef’s homemade tomato sauce and yoghurt served with rice.

Pieces of lamb cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergine and garlic served with rice.

Charcoal grilled lamb on a bed of breaded croutons, covered with special tomato-based sauce, yoghurt and butter served with rice.

Marinated pieces of tender lamb cooked on an authentic charcoal grill served with rice and salad.

Lamb chops lightly seasoned, served with rice and salad.

Charcoal grilled lamb served on a bed of grilled aubergine, red pepper, tomato, garlic, parsley, onion and olive oil served with rice.

Meatballs cooked a clay dish with mushrooms, onions and peppers topped with cheese and the chef’s special sauce served with rice. (S)

Mixed Grill – Adana, lamb chop, lamb rib, lamb skewer, chicken skewer and chicken wings served with rice and salad.

Marinated pieces of tender chicken breast cooked on an authentic charcoal grill served with rice and salad.

Marinated pieces of chicken and lamb cooked on an authentic charcoal grill served with rice and salad.

Marinated spicy chicken wings cooked on the charcoal grill served with rice and salad. (S)

Pieces of chicken breast cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergine and garlic served with rice.

Pieces of chicken and lamb cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergine, garlic, topped with cheese and served with rice.

Charcoal grilled pieces of chicken breast topped with our yoghurt and aubergine sauce and served with rice.

Charcoal grilled chicken served on a bed of fried aubergine, covered with the chef’s homemade tomato sauce and yoghurt served with rice.

Charcoal grilled chicken pieces on a bed of breaded croutons, covered with special tomato sauce, yoghurt and butter served with rice.

Charcoal grilled chicken with mushrooms, onions, peppers and cream sauce served with rice.

Charcoal grilled chicken with peppers, mushrooms, onions, tomato and cheese, wrapped in pitta bread, topped with the chef’s special sauce served with Turkish yoghurt and rice. (S)

Charcoal grilled chicken served on a bed of grilled aubergine, red pepper, tomato, garlic, parsley, onion and olive oil served with rice.

Tomatoes, onions, peppers, mushrooms, aubergine, garlic, topped with cheese, cooked in an earth ware pot and served with rice. (V)

Grilled halloumi cheese with the chef’s homemade tomato sauce on the side, served with rice. (V)

Onions, peppers, mushrooms, aubergine, tomatoes, served with home-made tomato sauce and rice. (V)

Mushrooms cooked in garlic with parsley and feta cheese served with rice. (V)

Penne pasta with mushrooms, onions, peppers and cream sauce served with chips. (V)

Penne pasta served with peppers, mushrooms, tomato and cheese, topped with the chef’s special sauce and served with chips. (V) (S)

Seabass cooked slowly on the charcoal grill, marinated with fresh lemon juice and olive oil, served with rice and salad. Takes up to 35 mins to cook.

Salmon marinated with fresh lemon juice and olive oil, cooked on the charcoal grill, served with rice and salad.

King prawns cooked on the charcoal grill, pan-fried in fresh lemon juice, garlic and butter served with rice.

(S)

(S)

(S)

(V)

Layers of pastry filled with nuts and sweetened with honey syrup.

Buttered kadayif noodles stuffed with cheese and sweetened with syrup. Served hot for a melting and stringy cheese.

Assortment of Turkish Delight

Variety of Flavours

Turkish yoghurt topped with sweet honey.

Selection of cold mezes chosen by the chef served hot Turkish bread. Price: £15.95 for 2 people.

Selection of cold mezes and hot mezes- Sucuk, Sigara Boregi, Chicken Wings, Hellim and Falafel served with hot Turkish bread. (Vegetarian Options Available) Price: £49.95 for 2 people.

Selection of cold mezes and a mixed grill of Adana, Lamb Sis, Lamb Chops, Lamb Ribs, Chicken Sis and Chicken Wings served with rice, salad and hot Turkish bread. Price: £65.95 for 2 people.

Selection of cold mezes, hot mezes (Hellim, Sucuk and Sigara Boregi), with a mixed grill of Adana, Lamb Sis, Lamb Chops, Lamb Ribs, Chicken Sis and Chicken Wings served with rice, salad and hot Turkish bread. Price: £69.95 for 2 people.

Turkish Salty Yoghurt Drink

From Concentrate; Orange, Apple, Pineapple or Cranberry

200ml

330ml

330ml

330ml

500ml

Various Flavours

Various Flavours