Meze Meze Edinburgh Menu

Zesty lentil soup served with pitta VG DF GF

Crispy potato cubes served with herbed tomato sauce VG

Chickpea croquettes served with dip VG DF GF

Fried filo pastry rolls stuffed with feta and oregano V

Mushrooms sautéed in a lemon, garlic tomato sauce VG DF GF

Grilled spicy Turkish beef sausages DF GF

Grilled slices of halloumi cheese with salad garnish V GF

Breaded stripes of calamari. Served with seafood sauce DF

Fresh king prawns cooked in a rich tomato sauce with medley vegetables and herbs GF DF

Risotto balls stuffed with mozzarella cheese V

Pan fried lamb cubes served on a bed of humus with pine nuts (Contains nuts) DF GF

Chicken cooked with medley vegetables in a tagine sauce. DF GF

Lamb cubes cooked with medley vegetables in a rich tomato sauce DF GF

Oven baked goat cheese topped with mediterranean cheese and orange marmalade V GF

Pan fried asparagus finished in oven with trio mediterranean cheese topping V GF

Oven baked spicy chicken wings DF GF

Fried aubergine slices baked in the oven with tomato sauce, topped with Mediterrenean cheese selection V,GF

Mixture of Greek black and green Kalamata olives DF GF

Chickpeas blended with tahini,olive oil,garlic and sprinkled with pomegranate VG GF DF

Greek yogurt with chopped cucumbers, dill, mint and garlic V GF

Spicy Turkish paste with tomatoes,onion peppers, pomegranate molasses & aromatic Turkish spices VG GF

Grilled aubergine purée with tahini ,pomegranate and mint V GF

Vine leaves stuffed with rice and herbs VG GF

Mediterranean vegetables topped with herbed yogurt sauce V GF (VG with tomato sauce)

Tomato, cucumber, red onion, feta, lettuce and olives toasted in a bowl with oregano, lemon and oil dressing V GF

Crunchy light Lebanese salad with romaine lettuce, tomatoes, red onion, mint, parsley, cucumber, radish, sumac and toested chopped pitta with olive oil and lemon dressing VG DF

Italian cheese from puglia served on a bed of a salad mix and drizzeled with modena balsamic vinegar V GF

Selection of mixed vegetables in a tomato sauce and oven baked. Served with rice and salad VG GF

Marinated chicken skewers with peppers, onions and served with rice and salad mix GF (DF with no dip)

Turkish style mince lamb kofte. Served with rice and salad mix (DF with no dip)

Classic chicken gyros served with rice, salad tzatziki sauce

Breaded strips of calamari. Served with rice and salad DF

Lamb kofte burger topped with helloumi and medley veg, served with salad and bravas

Halloumi slices topped with medley vegetables and salad in a bun. Served with salad mix and rice V

Oven baked salmon served with medley vegetables, salad mix and rice GF DF

Duck leg slowly cooked in the oven and served with rice, roasted vegetables and salad mix DF GF

Lamb shank slowly cooked in a rich tomato sauce with a medley of vegetables and served with salad mix and rice DF GF

Premium sirloin steak marinated and chargrilled. Served with rice, salad mix and roasted vegetables DF GF

Layers of filo pastry filled with chopped nuts and sweetened with honey syrup (Contains nuts) V

Italy’s famous Florence ice cream. Choose from strawberry, vanilla, chocolate

Classic French dessert consisting of a custard topped with caramelized sugar. Served with fresh fruit GF

Belgian chocolate truffle set on a chocolate sponge base, topped with raspberries & decorated with a chocolate scroll

Sorbet choose from orange or lemon flavour GF