The Loveable Rogue Southside is an independently owned restaurant and bar at 122–124 Nithsdale Road in Glasgow. Joe and Amalia Lazzerini’s neighbourhood venue centres on locally sourced ingredients, confident cooking and a lively character that keeps the experience relaxed rather than formal.
The à la carte menu changes with the seasons and gives familiar ideas the kitchen’s own creative treatment. Snacks and sides encourage sharing, while larger dishes draw on the produce and flavours the team finds most interesting at that point in the year.
Tuesday evenings offer a focused choice between steak with fries and peppercorn sauce or mussels in white wine sauce with fries. On Sundays the menu turns entirely to the Rogue roast, led by Speyside beef, Yorkshire pudding, roast potatoes, root vegetables and red wine gravy, with a vegetarian version available by arrangement.
Lunch service from Wednesday to Saturday makes the Southside branch useful during the day as well as in the evening. Gluten free options can be discussed with the team, and larger groups can arrange bespoke food and drink menus for a celebration or private event.
Address: 122–124 Nithsdale Road, Glasgow G41 5RB, Scotland
The Loveable Rogue Southside Menu
Snacks
Haggis Bon Bons
Isle of Arran mustard mayo
Churros
Goat cheese, parmesan, truffled honey
Hummus
Golden raisin, pomegranate, hazelnut, flat bread
Freedom Bakery sourdough bread
Whipped butter
Marinated olives
Oysters
2 Natural
Rogue hot sauce
2 Crispy
Anchovy emulsion, bacon crumb
Meat
Fillet steak
beef fat lyonnaise onions, wild garlic emulsion, beer pickled onion & watercress salad, triple cooked chips, peppercorn sauce
Scotch egg
black pudding, celariac purée, burnt apple & date ketchup
Roast loin of pork
crispy pork knuckle, celariac purée, remoulade, Granny Smith apple, sauce charcuterie
Côte de Boeuf for two
brisket stuffed mushrooms, blue cheese royale, onion rings, peppercorn jus
Chicken Kyiv
grilled baby gem lettuce, pancetta crumb, new season peas, tarragon
Roasted lamb rump
stuffed belly, new season peas, whipped goats curd, wild garlic salsa verde, jus gras
Filthy Rogue
double smash burger, brioche bun, two smashed patties, double cheese, streaky bacon, Rogue’s burger sauce, house pickles, fries
Pies
Ox cheek
Chicken & chorizo
Vegetarian
Pan fried gnocchi
wild garlic emulsion, barbequed courgette, new season peas, whipped goats curd, mint salsa verde, courgette cream
Crispy celeriac terrine
grilled gem lettuce, chive emulsion, pecorino, truffle dressing
Orzo risotto
spring greens, asparagus, goats cheese cromesquis, preserved lemon dressing
Panzanella
marinated heirloom tomatoes, mozzarella di bufala campana, garlic & rosemary sourdough croutons, bloody mary vinaigrette
Fish
Pan fried fillet of black pollock
crushed new season potatoes, confit leeks, arbroath smokie velouté, chive oil
Monkfish cheek scampi
sriracha mayonnaise
Pan roasted scallops
barbequed sweetcorn, toasted fregola, n’duja & preserved lemon salsa
Charred octopus
romesco sauce, pickled peppers, tomato herb butter
Sides
Lobster & crayfish mac 'n' cheese
Beef brisket mac 'n' cheese
Triple cooked chips
Charred tenderstem broccoli
roast almonds, chilli flakes
Crispy new potatoes
garlic emulsion
Buttered mash
Charred Hispi cabbage
black garlic, hazelnuts, miso butter emulsion
Nibbles
Arancini
Smoked haddock, Kedgeree arancini, curry emulsion
Ham Hough Terrine
Barbequed pineapple ketchup
Hashbrown
French onion, cheddar rarebit
Lunch – Oysters
2 Natural
Mignonette
2 Crispy
Anchovy emulsion, bacon crumb
Lunch – Snacks
Churros
Goat cheese, parmesan, truffled honey
Freedom Bakery sourdough bread
Whipped butter
Lunch – Mains
Cullen Skink
Potato & leek veloute, peat smoked haddock, chive oil, warm sourdough, salted butter
Roast beef baguette
Roast beef, lyonnaise onion jam, gravy mayonnaise, salt and vinegar shoestring fries
Caprese baguette
Marinated tomatoes, buffalo mozzarella, wild garlic pesto, fresh basil, tomato vinagerette
Rogue BLT
Smoked streaky bacon, baby gem lettuce, marinated tomatoes, bacon butter, pesto mayonnaise
Rogue Caesar
Baby gem, garlic and rosemary sourdough croutons, shaved pecorino, confit garlic & anchovy buttermilk dressing, crispy chicken skin
Parisienne Gnocchi
Panfried gnocchi, new season peas, goats curd, wild garlic emulsion, pea pesto, mint salsa verde
Panzanella
Marinated heirloom tomatoes, garlic & rosemary sourdough croutons, wild garlic salsa verde, tomato & red wine vinegar dressing
Rogue ‘Ham, Egg & Chips’
Smoked ham hough croquette, 2 fried hen’s eggs, triple cooked chips, barbecued pineapple ketchup, shallot & parsley salad
Sunday Roast – 2 Courses
2 Courses | 32 per person
Velouté of broccoli, red pepper pesto, smoked almond
Charred leek, romesco sauce
Beetroot & goats cheese salad, fennel, pickled mushrooms, smoked almonds, balsamic dressing
Sunday Roast: Speyside beef, brisket mac ’n’ cheese, duck fat garlic roasties, honey roast vegetables, Yorkie, vegetable écrasé, red wine gravy
Vegetarian option available
Warm sticky date pudding, butterscotch sauce, ice cream
Chocolate Brownie Smores
Chocolate brownie, marshmallow, strawberries
I.J Mellis cheeses, chutney & oatcakes
Supplement £4
Sunday Roast – 3 Courses
3 Courses | 36 per person per person
Velouté of broccoli, red pepper pesto, smoked almond
Charred leek, romesco sauce
Beetroot & goats cheese salad, fennel, pickled mushrooms, smoked almonds, balsamic dressing
Sunday Roast: Speyside beef, brisket mac ’n’ cheese, duck fat garlic roasties, honey roast vegetables, Yorkie, vegetable écrasé, red wine gravy
Vegetarian option available
Warm sticky date pudding, butterscotch sauce, ice cream
Chocolate Brownie Smores
Chocolate brownie, marshmallow, strawberries
I.J Mellis cheeses, chutney & oatcakes
Supplement £4