Amaravathi South Indian Restaurant Menu

A fragrant South Indian soup with tangy tamarind, spices, and fresh coriander.

Soft idlis tossed in aromatic ghee and spicy podi, bursting with flavour.

Chilli Chips are a spicy snack featuring thinly sliced potatoes mixed and tossed with home made sauces.

Chilli Paneer is an Indo-Chinese dish featuring fried paneer cubes tossed in a spicy, tangy sauce with bell peppers.

Chilli Gobi is an Indo-Chinese dish featuring crispy, deep-fried cauliflower florets tossed in a spicy, tangy sauce.

Gobi 65 is a spicy, deep-fried Indian appetiser featuring cauliflower florets marinated in aromatic spices.

Paneer 65 is a spicy, deep-fried Indian appetizer featuring marinated paneer cubes coated in a flavorful mixture of spices and herbs.

Chilli Mogo is an Indo-Chinese dish featuring deep-fried cassava chunks tossed in a spicy, tangy sauce with bell peppers and onions.

Mushroom 65 is a spicy, deep-fried Indian appetiser featuring marinated mushrooms coated in a flavourful blend of spices and herbs.

Crispy, spicy, and juicy chicken lollipops with a flavourful marinade and sauce.

Chicken pieces coated in a spicy, tangy sauce, cooked with peppers and onions.

Deep-fried, spicy chicken bites seasoned with aromatic Indian spices, served with mint sauce.

Chicken Tikka is a popular Indian dish of marinated, skewered, and grilled chicken chunks, often served with mint chutney.

Tandoori Chicken is an Indian delicacy featuring chicken marinated in yogurt and spices, then cooked in a clay oven.

Fish 65 is a flavourful South Indian dish featuring marinated, deep-fried fish chunks spiced to perfection.

Nethili Fry is a South Indian dish featuring small anchovies, marinated in spices and deep-fried to a crispy golden brown.

Prawn 65 is a spicy, deep-fried South Indian dish featuring marinated prawns and aromatic spices.

Chilli Prawns is a spicy, stir-fried seafood dish featuring prawns cooked in a tangy, chili-infused sauce.

Spicy, crispy prawns stir-fried and tossed with black pepper, garlic, and aromatic spices.

Steamed rice cakes, fluffy and light, served with tangy sambar and coconut chutney.

Crispy fried lentil doughnuts, spiced to perfection, accompanied by sambar and chutney.

Thin, crispy rice crepe, rolled to perfection, served with sambar and assorted chutneys.

Fermented crepe filled with spiced potato masala, served with tangy sambar and chutneys.

Crispy dosa layered with melted cheese, a delightful fusion, served with sambar and chutneys.

Spicy red chutney-laced dosa filled with potato masala, served with sambar and assorted chutneys.

Crispy, golden dosa topped with caramelised onions and aromatic South Indian spices.

Thin, crispy rice crepe, rolled to perfection, served with sambar and assorted chutneys.

Golden, crispy dosa generously drizzled with clarified butter, served with sambar and chutneys.

Fluffy, deep-fried bread paired with spiced potato curry, a classic Indian comfort food.

Thick, pancake-like dosa topped with vegetables, served with sambar and assorted chutneys.

Crispy rice crepe filled with spiced potato masala, served with sambar and chutneys.

Crispy dosa laced with ghee, filled with spiced potato masala, served with sambar and chutneys.

Crispy dosa coated with fragrant ghee and spicy podi for rich flavour.

Mini steamed idlies, perfectly bite-sized, dipped in tangy sambar for an extra kick.

Crispy vada soaked in flavourful sambar, a South Indian delicacy.

Soft vada soaked in spiced yogurt, garnished with fresh herbs, a cooling South Indian treat.

Tender chicken cooked with fresh ground masalas and crushed peppercorns for a spicy kick.

Extra hot Andhra-style chicken curry, infused with fiery spices, not for the faint-hearted.

Chicken curry enriched with fresh coriander, offering a unique blend of flavours and spices.

Andhra-style dry chicken fry, marinated in spices and sautéed with onions and curry leaves.

Traditional chicken curry, simmered in a rich, aromatic gravy.

Savour South Indian Kozhi Khorma, a flavourful chicken curry with a blend of spices, coconut, and herbs.

Chicken pieces sautéed with crushed peppercorns and spices, a dry Tamil Nadu delicacy.

Chicken cooked with tangy sorrel leaves, a distinctive and spicy Andhra delicacy.

Succulent lamb cooked in a robust Chettinad-style gravy, a festival of spices and pepper corns.

Succulent lamb pieces sautéed with spices, a dry and flavourful Tamil Nadu delicacy.

Juicy lamb and vegetable drumstick cooked with Andhra spices, a regional flavour explosion.

Lamb cooked with tangy sorrel leaves, a unique and flavourful Andhra specialty.

Tender lamb cooked in a rich and creamy South Indian-style gravy, featuring the delightful addition of coconut for extra flavour.

Tender lamb on the bone slow-cooked in a rich, aromatic spiced curry.

Fish simmered in a tangy tamarind gravy, infused with Nellore-style spices.

Fish pieces simmered in a coconut milk gravy, spiced with Kerala’s signature flavours.

Succulent prawns stir-fried with Andhra spices, a dry preparation bursting with flavour.

Prawns and garlic simmered in a tangy tamarind-based gravy, a Tamil Nadu specialty.

Juicy prawns simmered in a rich, spiced coconut or tomato-based curry.

Prawns cooked with tangy sorrel leaves, a unique and flavourful Andhra specialty.

Crab cooked with freshly ground peppercorns and spices, a spicy and flavourful dish.

Made from Paneer and Vegetables in a rich, aromatic Nawabi-style gravy, a masterpiece.

Small eggplants cooked in a spicy, tangy Andhra-style gravy and mixed with peanuts and sesame seeds.

Eggplants in a rich, spicy tamarind-based gravy, a South Indian delicacy.

A comforting lentil stew with tomatoes, a staple in Andhra cuisine.

A South Indian dish featuring mixed greens and lentils in the gravy.

Enjoy the South Indian Mixed Vegetable Korma, a fragrant curry filled with a variety of vegetables.

Ivy gourd stir-fried with spices, a delectable and crispy South Indian dish.

Sautéed green beans with coconut and spices, a simple yet flavourful South Indian side.

Paneer cooked in the rich and aromatic Chettinad-style gravy, filled with spices.

A tangy Andhra-style dal made with toor dal and sour gongura leaves.

Tender chicken cooked in a spicy tomato-based gravy, a popular North Indian dish mixed with peppers and onions.

Grilled chicken pieces in a creamy tomato sauce, a beloved British-Indian dish.

Succulent chicken stir-fried with bell peppers and spices, a spicy and vibrant dish.

Tender chicken cooked with fenugreek leaves, creating a fragrant and flavourful dish.

Tender lamb cooked in a spicy tomato-based gravy, a North Indian classic.

Tender lamb stir-fried with bell peppers and spices, a flavourful and spicy dish.

Minced meat cooked with peas, a delicious and comforting Indian dish.

Tender lamb cooked with ground spices and minced meat, a rich and flavourful dish.

Tender lamb cooked with fenugreek leaves, creating a fragrant and flavourful dish.

Succulent lamb, slow-cooked in a vibrant spinach sauce infused with the aromatic spices of South India.

Soft paneer cubes in a creamy tomato and butter sauce, a delightful vegetarian dish.

Grilled paneer pieces in a creamy tomato sauce, a beloved vegetarian dish.

Cubes of paneer cooked in a spicy tomato-based gravy, a popular North Indian vegetarian dish mixed with peppers and onions.

Cubes of paneer stir-fried with bell peppers and spices, a vibrant and flavourful vegetarian dish.

Paneer cubes cooked in a creamy spinach sauce, a nutritious and delicious vegetarian dish.

Spiced potato curry, a classic Indian dish with a delightful blend of flavours.

Smoky roasted eggplant mash, cooked with spices and herbs, a North Indian favourite.

Assorted vegetables stir-fried with spices, a vibrant and flavourful vegetarian dish.

Okra cooked with spices, a delicious and nutritious vegetarian dish.

A hearty lentil dish tempered with spices, a staple in Indian cuisine.

Chickpeas cooked in a spiced tomato-based gravy.

Creamy black lentil and kidney bean curry, rich in spices, a quintessential Indian delight.

Tender peas and paneer cheese in a spiced tomato gravy, a popular Indian classic.