Ashoka Ashton Lane Menu

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GF Mini Poppadoms topped with spiced onion, jalapenos, melted cheese & hot chilli sauce

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GF Chicken, vegetable & haggis pakora

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D Savoury indian pastry served with chana (chickpeas)

GF Marinated with garlic & a mixture of spices, served on a sizzling platter & drizzled with chilli oil

D Steamed mussels in light coriander infused stock

GF Fillet of salmon oven roasted in tandoori spices served on gobi puree, pea puree & chilli oil

D Chicken tikka, green peppers, onions skewered roasted on BBQ chargrill & served on a bed of spicy chana & a drizzle of mint yoghurt sauce

GF Wings barbecued & pan fried in hot tangy sweet & sour sauce

D Mixed pakora, shashlik kebab, hot n spicy wings, boondi yoghurt, mint chutney & chilli sauce

D Chilli paneer, vegetable pakora, aloo tikki, chana poori

D Chicken shashlik, lamb chops, chicken wings, tandoori king prawns, chana boondi yoghurt, mint chutney & tamarind sauce

D Succulent chicken marinated in yoghurt & spices, cooked to perfection in the oven

C King prawns marinated in exotic Punjabi spices

D Chicken in hot n spicy sauce, skewered with onion, mushroom & chunks of bell pepper

D C A medley of tandoori chicken, chicken wings, lamb chops & king prawns served with naan bread

D C With BBQ king prawn & chicken tikka

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D C King prawns cooked in a traditional recipes of yoghurt, tandoori paste, ginger, garlic & a hint of chilli & tamarind

D Lamb liver stir fried in Punjabi spices cooked with sautéed onions served on coriander mash

D C Fillet of salmon oven roasted in tandoori spices served on gobi puree, pea puree & chilli oil

D A mouth watering spicy dish with chicken tikka red peppers, succulent spinach leaves, onions, sliced ginger, green chillies, garam masala & a flourish of fresh coriander

C King prawns sautéed in a medium sauce with a hint of tropical coconut

D N Whole pieces of chicken tikka simmered in tomato, honey & cream garnished with mild coriander makhani

D Diced shoulder of Scottish beef cooked in a rich slightly hot sauce with added mushrooms, green cardamom & yoghurt garnish

Lamb cooked in a garlic and ginger tarka, with the addition of sliced peppers, onion, green chilli, tandoori paste and a generous dash of red wine

Savoury indian pastry served with chana (chickpeas)

A small savoury cake or patty made from mashed potatoes with Indian herbs and spices served with fruit sauce

A host of spice sautéed in a rich tarka base with an abundance of capsicums & onions

M Succulent spinach, shallow fried onions & mushrooms simmered in a rich ginger & garlic tarka

A piquant pasta base, kali mirch (black pepper) & a touch of coconut cream with a kick from some wicked green chillies

Your choice simmered in a savoury rice, served with a separate curry sauce (for £1.25 extra)

M Spinach leaves stewed with mustard leaves & pot cooked with vegetables. Popular dish in india

M A fusion of mixed vegetables simmered in our traditional curry sauce

A fusion of mixed vegetables and tomatoes in traditional curry sauce

Potatoes & tangy chickpeas with mushrooms simmered in a succulent bhoona sauce

Aubergine & potatoes simmered in a spicy bhoona sauce

Mouth-watering mushrooms sautéed in a flavoursome curry sauce

M Diced potato, cooked with spinach and flavoured with coriander

A chickpea dish where the simple curry is very easy to make and yet flavourful, basic ingredients like onions, tomatoes, ginger, garlic

Potatoes sautéed with chef’s special onion tomato gravy an Old favourite

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GF D White fish fried in a lightly spiced butter

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GF Tender pieces of chicken cooked in a spicy sauce with onions & peppers

C Steamed mussels in light coriander infused sauce

GF South Indian pancake made from rice & urid daal with potato filling served with coconut chutney & sambhar

Wings barbequed & pan fried in hot tangy sweet & sour sauce

D C choose fillings from Chicken masala/ tangy prawns / garlic mushrooms.

D GF Poppadoms, spiced onions, jalapenos, garam masala & cheese smothered in hot sauce

(VG) GF Medley of chana, aloo, bathow (aubergine) & mushroom cooked with a rich base of garam masala & green chilli

C Fillet of fish and mussels in a medium spiced sauce

D A light smooth creamy sauce with a delicate twist of sweet & sour for the more delicate palate

D N Whole pieces of chicken tikka simmered in tomato, honey & cream garnished with coriander makhan

D Nan bread topped with choice of filling ,raita and salad choose from chicken bhoona / lamb curry /veg curry or beef madras.

D C King Prawns cooked in a traditional recipe of yoghurt, tandoori paste, ginger, garlic & a hint of chilli & tamarind.

Chicken on the bone cooked homestyle with potato.

(VG/GF) Potatoes , chickpeas and mushrooms

D Cooked to perfection covered with filo pastry.

D Cooked to perfection covered with filo pastry.

D Choose from (Muglai, Ceylonese or Shaquti

Choose from lamb , chicken , beef or veg) served in a cast iron Karahi. Cooked with fresh green chillies, a ginger and garlic base, sautéed green peppers & onions with fresh tomato

Traditional style cooking where meat is pot cooked, with a tarka base of green chilli, ginger & garlic, banjara onions caramelised for a deep rich finish

D Cooked in a rich yoghurt sauce, with butter, sautéed onions & green peppers with a touch of coconut milk

D M Spinach leaves stewed with mustard leaves & pot cooked with your choice of meat. Popular dish in India

D M (V) Spinach leaves stewed with mustard leaves & pot cooked with paneer Popular dish in India

Hot dish with garlic & green chilli, slight twist of sweet & sour.

(V, VG) yellow lentils.

D Lamb liver stir fried in pun spices cooked with sautéed onions, served on coriander mash.

D Diced shoulder of Scottish beef cooked in a rich slightly hot sauce with added mushrooms, green cardamom & yoghurt garnish

M (lamb or chicken) Cooked with Pickled spices.

D garlic & coriander nan

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This delicious organic Verdejo has a rich smooth body, beautifully balanced with hints of fennel, herbs, citrus fruits, melon and peach.

Opulent aromas of grapefruit and peach that follow through to the palate and combine with melon, green apples and citrus fruit.

Fresh with a citrussy and stone fruit character highlighted with floral notes.

Classic gooseberry and passion fruit aromas mingled with a crisp, grassy flavour.

A fine example of the Riesling grape, showing lime and floral aromas combined with the minerality and citrus fruit flavours typical of the grape in an off-dry, ‘New World’ style.

Tropical fruit flavour with notes of almond, apricot and blossom, the palate is off-dry with honeyed fruit and a fresh finish.

Chardonnay, Albarino and Xarel.lo combine to create this delicious wine. Bags of peach and nectarine flavours give this wine a fully rounded palate, with a crisp zesty finish.

A delicate pink wine full of fresh, summer-fruit aromas and flavours. Made using pink-skinned Pinot Grigio grapes from the Venezie wine region.

Medium sweet style, Californian sunshine in a glass, complemented by flavours of strawberries and cream.

This organic Tempranillo is deep cherry red in colour with aromas of strawberries and fruits of the forest. This is a smooth, well-balanced with a long finish

Fresh cherry and bramble fruit aromas, followed by a note of vanilla on the finish.

The 40 year old vines create an intense, bold and rugged flavours, with a flavoursome plummy finish on the palate.

A rich and powerful Malbec that shows a good concentration of blackberry, plum and herbal flavours.

Ruby-red with aromas of wild cherry, bramble fruit, dried spring flowers, and a touch of liquorice.

Cabernet Sauvignon, Tempranillo and Syrah, picked at night and fermented separately are then blended to offer notes of black fruits mingled with cocoa and mocha, a touch of oak ageing provides both richness and freshness.

A unique Left Bank wine made from 100% Merlot, hand harvested, fermented and aged for 16 months in oak. Integrated tannins show dark and red fruits with an elegant finish.

Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach.

A ripe, biscuity Champagne with a fine mousse and a long, elegant finish.