Luna Llena Menu

Green Gordal olives marinated with lemon zest, thyme and rosemary.

Lightly salted and roasted Catalan Marcona almonds.

Dry tuna carpaccio served with almond, red onion and extra virgin olive oil.

Marinated Cantabrian white anchovies.

Marinated baby artichokes hearts with olive oil, lemon, garlic and parsley.

Chargrilled sourdough bread served with extra virgin olive oil, chilli sauce.

Chargrilled Sourdough bread served with fresh tomato, shallot onion, garlic and extra virgin olive oil.

Chargrilled sourdough bread served with Spanish jamon serrano, smoked garlic tomato, Manchego cheese shavings and mustard cress.

Marinated Cantabrian white anchovies, Dry tuna carpaccio, Artichokes, Olives, Almonds and Green Apple.

Ham from grain and corn-fed 4 years old Ibérico black pig, free to roam in the oak forest.

Traditional Spanish ham off the bone.

Coarse grained cured chorizo made from Ibérico Bellota pork.

Extra-cular sausage in natural casing, made from meat and fat of lbérico Bellota pork.

Pasteurized ewes cheese with a sweet and nutty flavour, served with homemade membrillo (quince jelly), grapes, walnuts and savoury biscuits.

Pasteurized ewes cheese with a rosemary flavour, served with homemade membrillo (quince jelly), grapes, walnuts and savoury biscuits.

Raw Cow’s milk Savoury, tang of island salt air. Paprika-rubbed rind. Chalky centre. Peachy aroma.

Blue Cheese Raw Cow’s Milk intensely spicy, a big beast of a cheese. Cave-aged. Spain’s mountain Roquefort.

Jamón de Teruel, chorizo Ibérico de Bellota and salchichon Ibérico de Bellota.

Young Manchego, Rosemary Manchego, Mahon, Picos Blue.

Mix sea food shell fish paella

Chorizo and chicken paella

Seabass fillet cured in lime juice and leche de tigre, citrus juice with ginger, celery. Served with sweet corn, sweet potatoes.

Octopus thinly sliced, served with citrusy spicy aji Amarillo sauce and sweet corn, coriander, fried corn and red chili.

Raw salmon chopped with whole grain mustard, chimichurri sauce, stuffed avocado and sesame oil and roasted sesame, served with roasted red pepper gazpacho.

King prawns sautéed with garlic, olive oil and fresh hot chilli peppers.

Crispy fried baby squid, served with ali oli sauce, choi-sum salad and lemon zest.

Salt cod croquets served with brava and ali oli sauce.

Scallops served with crispy serrano ham and a coriander, chickpeas and roasted peppers puree.

Steamed octopus with fresh herbs served with thyme marinated baby potato, sweet paprika and caperberries.

Black ink risotto with squid, parmesan and ali oli.

Served with avocado, mango salsa roasted red pepper gazpachio sesame and balsamic glaze.

Sea bass fillet with mushroom risotto, balsamic glaze and basil pesto sauce.

Spicy garlic marinated chicken, sewed with piquillo peppers, almond flakes and an almond Romesco sauce.

Pan cakes filled with sauteed chicken, leek, carrot, onion, mozzarella cheese glazed with bechamel and tomato sauce.

Beef meatballs casserole in roasted tomato sauce with roasted almonds.

Potato, onion and fresh herbs Spanish omelette with Serrano ham.

Grilled lamb cutlets served with butternut squash mash, roasted garlic and cavolo nero and gravy sauce.

Grilled Spanish pork sausages with chimichurri sauce.

Serrano ham croquets served with ali oli and brava sauce.

Pork belly glazed with teriyaki sauce and sesame seeds served with apple compote.

Grilled rib-eye with smoked onion mash, cavolo nero and gravy sauce.

Beef fillet served with smoked onion mash, tender steam sprouting broccoli and gravy sauce.

Courgette flowers in tempura, stuffed with goat cheese and drizzled with honey.

Pan-fried little Galician peppers served with sea salt.

Roughly cut fried potatoes served with brava and ali oli sauce.

Pan-cooked broccoli served with a smoked black olives, capers and garlic tapenade.

Chestnut mushrooms stuffed with butter, sundried tomatoes and garlic, glazed with Manchego cheese, served with olive oil and balsamic glaze

Spinach, sundried tomatoes and ricotta cheese croquets in panko crumbs.

Pan cakes filled with spinach sun-dried tomato ricotta glazed with bechamel and parmesan served with tomato basil pesto.

Crispy baby lettuce with cherry tomato onion salsa, pomegranate dry olives and pomegranate dressing.

Beef tomato slice, avacado slice, mozzarella cheese with basil leaves and pomagranate dressing with pesto sauce.

Deep-fried filo pastry filled with roasted pine nuts, spinach and goat cheese, served with avocado guacamole.

Spanish potato omelette

Grilled Auburgine with Rojo humus, roasted pepper with mix crispy salad pomegranate and pomegranate dressing.

Served with butter & jam

Traditional Spanish fried pastry in sugar & cinnamon served with melted Belgian chocolate

Home-made American style fluffy pancakes served served with maple syrup & bacon or maple syrup & fruits, creme fraiche, citrus peel

Served with smashed avocado fresh chillies & one of the following: Salmon Carpaccio, Spanish chorizo, Teruel ham, hellim or Portobello mushrooms

On toasted sourdough, grated tomato, Teruel ham & Manchego cheese

2 poached eggs on toasted muffin, salmon carpaccio & Hollandaise

2 poached eggs on toasted muffin, Teruel ham & Hollandaise

2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & grilled Multi Seed Sourdough

Fried egg on toasted sourdough, beans, portobello mushrooms, Dingley Dell sausage & bacon, patatas bravas, served with ali-oli and spicy brava sauce

Pepper-tomato-onion bake. served with 2 runny eggs, sumac, yoghurt, toasted E5 sourdough bread. Add Spanish chorizo for 1.5

Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus, hollandaise and chives

Grilled halloumi, fried egg, melon cherry tomatoes cucumber empanadilla with spinach sundried tomato pine nut and goat cheese grilled spicy sausage, avocado, feta cheese, marinated olives and greek yoghurt, served with grilled sourdough bread and jam

Crushed avocado, vegan sausage, portobello mushroom, hash brown, asparagus, grilled sourdough bread and beans, homemade chilli sauce

Marinated grilled chicken, crushed avocado, tomato, croutons, herby quinoa with a honey and mustard dressing

Marinated grilled chicken, crushed avocado, fresh sliced tomatoes in a tortilla wrap and patatas bravas. served with ali-oli and spicy brava sauce

Grilled halloumi, hummus, slaw, tomato salsa, homemade pickled red cabbage, yogurt drizzle and patatas bravas. served with ali-oli and spicy brava sauce

Lean grilled beef or chicken in a brioche bun, mature cheddar, green leaves, tomato, homemade pickled red cabbage and ali oli, served with patatas bravas. served with ali-oli and spicy brava sauce. Add smoked bacon £2

Fillet chicken breast marinated with herbs, served with chips & salad

With basil tomato sauce and parmesan cheese

Fried sea bass fillet in breadcrumbs served with chips & a mixed salad

Grilled salmon served with chips and a mixed salad

Beef patty in a bun served with chips and a mixed salad

Fried chicken strips in breadcrumbs served with chips & a mixed salad

served with chips and a mixed salad

San sebastian style cheese cake with glazed sour red plum compot

Traditional spanish fried doughnut cinnamon sugar with warm belgian chocolate sauce

Catalan milk and egg crème brûlée

Battered vanilla ice cream served with honey and almonds.

Homemade dark chocolate and almond brownie served with vanilla ice cream and chocolate sauce.

Dates sticky pudding with toffee caramel, walnut sauce and madagascar vanilla ice-cream

Dairy chocolate chips, raspberry ripple, dairy pistachio with pieces, madagascar vanilla ice-cream

Dairy chocolate chips, raspberry ripple, dairy pistachio with pieces, madagascar vanilla ice-cream

Lemon, mango, passion fruit or raspberry sorbet

Marinated Green Gordal olives.

Chargrilled ciabatta bread with fresh tomato and extra virgin olive oil.

Young Manchego, Pepe Bada Cabrales, Salchichon Iberico, Chorizo Iberico.

Pan-fried little Galician peppers served with sea salt.

Heritage tomato salad served with feta cheese and pomegranate dressing.

Salt cod croquets with brava sauce.

Serrano ham croquets served with ali oli and brava sauce.

Spicy garlic marinated chicken, sewed with piquillo peppers, almond flakes and an almond Romesco sauce.

Grilled Spanish pork sausages sautéed with baby onion, choi-sum and thyme.

King prawns sautéed with garlic, olive oil and fresh chili peppers.

Traditional Spanish seafood and saffron rice.

Catalan milk and egg crème brûlée.

Battered vanilla ice cream served with honey and almonds.

traditional spanish fried doughnut cinnamon sugar with warm belgian chocola sauce

english breakfast tea, earl grey, green, peppermint, rooibos, chamomile, detox, natural fruits, fresh mint, apple and cinnamon

Wonderful fruty aromas & white flowers (organic and vegan)

Crispy acidity & Fresh lemon notes

Refreshing, zippy and citrus aromas, modern and sharp

Light, dry and crispy with floral aromas (organic)

Dry barrel fermented with citrus notes and creamy finish.

Medium to dry with notes of apples and pears.

Tropical fruits & citric aromas and structure

Fresh and good acidity and silky texture

Vibrant aromas, rich and crisp citrus and peach notes

Aromatic, untuos, smoky notes, fresh and pleasant finish

Intense aromas of roses and red fruit

Fruity aroma and strawberries.

Fruity with notes of apricot, complex & nice acidityand freshness

Intense and silky entry, a strong presence of sweet red fruit, well balanced acidity and tannins.

Dry, salty sherry, perfect with Jamon, olives or almonds

Oxidate aging & slghtly sweet almonds notes

Smouth & richly sweetness elegant raising notes

Incredible intensity of dry raisins & dates and a woody elegant aromas

Fruity aromas with long & refreshing finish

Full body fruity wine with nice peppery finish.

Fruity and light with a plesant finish

Full body, with blackcurrant and toasty notes, 6 months in oak, peppery, spicy soft and juicy

Rasberry vodka mixed with cherry sourz, speculoos syrup, strawberry puree, lime cordial, lemon juice, egg white and sugar syrup.

Gin, elder flower liquor, fresh cucumber juice, basil leaves, lemon juice, sugar syrup.

Malibu, spiced rum, pineapple juice, lime juice, orgeat syrup (almond), egg white, double cream.

Tequila, passion fruit liquor, passion fruit puree, cointreau, lime juice and sugar syrup.

Lime juice, sugar syrup, mint leaves, soda water.

Non alcoholic champagne with cherry kiss.

Passion fruit puree, lime juice, vanilla syrup, apple juice, fresh passion fruit, yellow banana syrup.

Passion fruit puree, strawberry puree, egg white, passion fruit juice, lime juice, speculoos syrup, sugar syrup.

Served with ginger and lime twist.

Served with fresh cucumber carpaccio.

Served with rosemary and lime twist.

Served with fresh cucumber carpaccio and lime twist.