Solti Menu

Three poppadoms, spiced onions, mango chutney, mixed pickle & Solti house chutney

Okra fries with Solti mint & mango chutneys

Crispy hollow puri, masala potatoes, spiced imli water & pomagranate pearls

Crushed samosas, yoghurt, chaat masala, chicpeas, tamarind chutney & pomegranate

Tandoori chicken tikka, butter sauce, cheese, lettuce, pickled onions & coriander

Artisanal naan filled w/ your choice of chicken tikka or garlic chilli paneer. Served w/ house chutneys

Deep-fried flatbread

An Asian fusion noodles w/ Nepalese spices

Have a smaller portion of any item marked with a T

Mixed pakora, chicken tikka, lamb chops & king prawns (serves two)

Masala, lemon juice & ajwain

Chicken breast marinated in garlic & ginger

Tandoori grilled cottage cheese w/ mixed bell peppers & onions

Steamed dumplings, herbs & spices

Marinated chicken strips, battered & deep-fried

Spiced diced potatoes, chopped onions & cumin seeds

Battered w/ garam masala, cumin & coriander powder

Panoa fish marinated w/ ajwain & crushed Kashmiri red chillies

An assortment of chicken, vegetable, veggie haggis & fish

Pastry w/ potatoes, peas, cumin & coriander w/ a tamarind sauce

King prawns marinated w/ yoghurt, garlic & mustard seeds

Chicken tikka, fenugreek, sesame, onion & garlic w/ beaten rice

In a chilli reduction w/ bell peppers

Tandoor lamb, freshly ground spices, ginger & garlic

Chicken breast marinated in garlic & ginger

Our best-selling slow-cooked lamb shank served in a tomato gravy infused w/ Himalayan herbs & spices

Chicken breast, Kashmiri red chilli reduction, pickled garlic & celery

Tandoor grilled lamb chops in a dark, spicy gravy

Fried chicken in a garlic & chilli sauce w/ onion & peppers – a balance of tangy & spice. Served w/ garlic naan

Infused in a creamy tomato sauce w/ fresh peppers & onions

Kashmiri red chillies, curry leaves & mustard seeds

Coconut & cashew sauce prepared mild & creamy

Timur berry & naga chilli paste

Diced meat, makhani lentils, spinach & pickles

A family recipe made with chicken tikka, fenugreek, tomato & cream

Salmon tikka w/ peppers, onions, curry leaves, garlic & ginger

Served in a sauce w/ onion, tomato & bell peppers

In a dark gravy sauce w/ Kashmiri red chillies, garlic, ginger & cinnamon

Slow-cooked chicken w/ onions, garlic, tomato & ginger

Peppers, mushrooms, onions & ginger in a spicy, tangy sauce

Cashews, coconut & cream w/ powdered nutmeg flour

Chicken tikka, paneer tikka, lamb chop & king prawns

Yoghurt marinated chicken breast, garlic, ginger, freshly ground spices

King prawns w/ fresh garlic & mustard seeds

Cottage cheese marinated in masala w/ peppers & red onions

Scottish salmon marinated in fresh coriander, Kashmiri chilli & tamarind

Lentils tempered in a delicate mix of onion, garlic, tomato & coriander

Diced potatoes & aubergine served in a medium-spiced gravy

Okra (ladyfinger) w/ tomato, onion, garlic & ginger

Pieces of cottage cheese in a rich tomato gravy w/ butter & cream

Lentils & pulses slow-cooked with butter & cream for a rich flavour

Chickpeas in a slow-cooked broth of Nepali herbs & spices

Pieces of cottage cheese with peppers, onions & fresh coriander

Thick spinach sauce with cottage cheese

Spinach sauce with tempered potatoes

Malibu rum, coconut, butterfly pea tea & lychee. A delicate tropical escape inspired by the colourful orchids and misty valleys of the Himalayas.

Timur gin, Amaro Santoni, Sarti Rosa, Muyu Chinotto Nero & coffee liqueur. A bold Himalayan twist on the classic Negroni, layered with citrus, spice and bitter-sweet depth.

Tequila, ripe mango, fresh lime & chilli. Inspired by the bold flavours of South Asia, this vibrant margarita blends tropical sweetness with a slow-building warmth and a touch of heat.

Rutland Square gin, green chartreuse, rosemary & thyme. Inspired by Kathmandu’s legendary Freak Street. A free-spirited cocktail with herbal complexity and a touch of nostalgia.

Aperol, elderflower, prosecco & soda.

Limoncello & prosecco, topped with soda.

Sarti Rosa, prosecco & soda.

Rhubarb & ginger gin, prosecco, ginger beer.

Chile. An approachable Merlot w/concentrated flavours of plums & blackberries w/subtle hints of oak & vanilla.

Italy. The palate is soft & silky, bursting w/spicy flavours of black pepper, dark chocolate, wild berries & vanilla.

France. Delicate colour w/garnet tones. On the nose, it has aromas of cherries, wild strawberries & fresh blackcurrant. An elegant & smooth palate w/ fruity, smoky & minty hints.

Spain. Pronounces intensity of primarily raspberry, cherry and plum varietal fruit characters with complex notes of spice and leather. Full bodied with fine, soft tannins and well balanced acidity.

South Africa. Really fresh & crisp South African Chenin Blanc, a hint of ripe exotic fruit & a delicious citrus. Green apple flavours & a great minerality at the end.

France. A delightful ripe Alsace Pinot Gris, generous & food-friendly displaying tropical fruits, apricot & gingerbread aromas w/a delicate & refreshing finish.

New Zealand. Bursting with notes of passionfruit, blackcurrant and fresh herbs, this Sauvignon Blanc has a sweet fruit characters and crisp acidity, combined to create a palate that is fresh with a zesty mineral finish.

Spain. A vibrant and coastal white from the Salnés Valley in Galicia. Highly aromatic, bursting with fresh-cut grass, citrus peel, and wild white flowers. Zesty and “mouth-blasting” freshness.

Alcohol free

Alcohol free

Vodka

Vodka

Vodka