Amber Aldgate East Menu

Eggs poached in tomato, onion and pepper ragout, yogurt, sourdough

Burnt aubergine, poached eggs, yoghurt, Aleppo chilli butter, zaatar pita

Charred onion, crispy chickpeas, zough, amba, zaatar pita

Crispy streaky bacon, fried egg, Dingley Del sausage, hash, beans, sourdough

Fermented chilli butter, fried eggs, labneh, ezme, herbs

Whipped labneh, zough, tabouleh

Crispy chickpeas, pumkin seed dukkah, chilli

Mascarpone, mango custard, mango salsa, pistachios, crispy baklava filo

Homemade granola, Greek yogurt, fig and apple compote, honey

Sultana rice, date yoghurt, zhough, pickled cucumber, crispy shallots, flaked almonds

Red & white quinoa, herbs, radish, hazelnut dukkah, pomegranate, tahini, chilli oil

Beluga & puy lentils, roasted carrots, vadouvan oil, labneh, pickled mustard

jammy eggs, pickled cucumber, sumac onion, amba

amba, soft herbs, grilled chilli

amba, soft herbs, grilled chilli

fermented chilli butter

browned butter, almonds

fermented chilli, crispy shallots

chickpea salsa

sucuk baharat sauce

zough, amba, Aleppo

soy sauce

whipped feta

green tahini, dukkah

date yogurt, zough, pomegranates

vadouvan oil, pickled wholegrain mustard, labneh

harissa hot honey, tofu lime

shallots vinaigrette, sesame seeds

cauliflower rice, pomegranates, tomatoes

labneh, zough, soft herbs, grilled chilli

amba, soft herbs, grilled chilli

amba, soft herbs, grilled chilli

harissa butter, pickled cucumber, soft herb salad

smoked aubergine, yogurt, pita croutons, Aleppo butter

macadamia tahini, grape salsa, grilled gem lettuce

chives, aioli

extra virgin olive oil

fermented chilli butter

browned melted butter, almonds

whipped feta, mint

fermented chilli, crispy shallots

confit walnuts

chickpea salsa

sucuk baharat sauce

bergamot, smoked almonds

zough, amba

green tahini, pomegranate

vadouvan labneh

gem lettuce, pomegranate molasses, sumac

smoked aubergine, yogurt, Aleppo butter

burnt tomato ezme, charliston herb salad

chermoula, grilled onion

macadamia tahini, grape salsa

harissa butter, pickled cucumber

aioli

pomegranates

fermented chilli hot honey

extra virgin olive oil

Grilled chicken thighs, zough, amba, Aleppo

Fried cauliflower, green tahini, pomegranate, crispy shallots, hazelnut dukkah

Glazed lamb shoulder, smoked aubergine, yoghurt, pita crutons, aleppo butter

Charred hispi cabbage, harissa hot honey, tofu lime

Mango custard, whipped Mascarpone, crispy filo, pistachios

Chickpea & sultana salsa, served with grilled pita

Bergamot dressing, lemon balm, poppy seeds, smoked almonds

Fried cauliflower, crispy shallots, green tahini, pomegranate, dukkah

Smoked aubergine, yogurt, chilli butter, pita croutons

Preserved lemon, crispy shallots, aleppo, zough and amba sauce

Steamed, smoked, roasted, chives, aioli

Mango custard, Mascarpone cream, crispy filo, pistachios

Dry, medium bodied – Peach, green & dry mineral

Soft, round, floral, peach, creamy medium to full bodied

Soft orchard fruit, dry refreshing finish

Pure straw-yellow in colour, complex floral and fruit notes

Dark fruit with spice and a touch of vanilla. Smooth and easy-drinking.

Juicy ripe red fruit with peppery and herbal notes.

Rich ruby red with dark cherry and bramble fruit aromas.

Dark ruby with juicy dark fruit and subtle spicy notes.

Saffron, Sipsmith gin, Apricot brandy, Montenegro

Vodka, Monmouth espresso, cold brew liqueur, tahini

Rosemary-infused gin, Elderflower liqueur, dill syrup

Chilli & hibiscus-infused tequila, Cointreau, Falernum

Bulleit, Velvet Falernum, Prosecco, orange blossom, saffron

Elderflower Liqueur, Prosecco,

Aperol, Mango, Prosecco

Limoncello, Prosecco

Sipsmith Gin, Campari, El Bandara Vermouth

Sipsmith Gin, Campari, Dry Vermouth

Sipsmith Gin, Campari, Vermouth, Espresso

Sipsmith Gin, Campari, Vermouth, Cherry, Chilli

Pale Ale, Two Tribes Brewery, London

Indian Pale Ale, Two Tribes Brewery, London