Bar + Block Steakhouse London Aldgate is a contemporary steak restaurant at 66 Alie Street, close to Aldgate East station. The kitchen focuses on British and Irish Angus beef matured for 30 days, with each steak cut to suit the guest and cooked over charcoal. Breakfast, lunch, dinner and drinks allow the restaurant to serve City workers, visitors and groups throughout the day.
Classic cuts include fillet, rump, sirloin and ribeye, alongside spiral cut fillet and ribeye for extra surface char. The Block Steak Sampler combines fillet, sirloin and rump with onion rings, samphire and rich chips finished with truffle and Grana Padano. Chateaubriand offers a larger sharing choice, while peppercorn, Diane, chimichurri and the house Block sauce add different finishes.
The Ultimate Surf and Turf pairs sirloin with garlic king prawns, chips, a vegetable side and béarnaise sauce. Burgers include beef with mushroom and truffle, blue cheese with bacon, and chicken with red pepper and harissa. Chargrilled sea bass and charcoal roasted mixed vegetables provide substantial alternatives to the steak selection.
An unlimited breakfast brings together bacon, sausages, eggs, hash browns, pastries, fruit, hot drinks and juice. Sunday roasts feature Angus beef, chicken, lamb or a Chateaubriand sharer with traditional accompaniments. Cocktails, wine, beer and alcohol free drinks complete a broad steakhouse menu suited to breakfast meetings, lunches and relaxed evening meals.
Address: 66 Alie Street, Aldgate, London E1 8PX, United Kingdom