DanDan Noodle Restaurant is a casual Sichuan restaurant at 9 Stable Walk in Goodman’s Fields, Aldgate. The modern dining room centres on the bold, aromatic cooking of south western China, with chilli, peppercorn, garlic and sesame shaping many dishes. Lunch and dinner service, indoor seating and takeaway make it a flexible choice for local residents, office workers and cinema visitors.
The signature dan dan noodles combine springy noodles with a savoury minced pork topping and the layered heat associated with the Sichuan classic. Other noodle choices include beef brisket in rich broth, shredded chicken noodles and warming soup combinations. Dumplings and wontons arrive with options such as red chilli oil or clear chicken soup.
Cold plates and small dishes introduce contrasting flavours and textures before the main courses. Mouth watering chicken, spicy chicken feet, cucumber salads and Sichuan style pork wontons offer freshness, fragrance and heat. Fragrant chilli chicken, dry fried green beans with minced pork and salt and pepper squid bring crisp textures and powerful seasoning to the table.
Rice dishes include braised beef brisket, sweet and sour chicken and combinations finished with green pepper. Groups can also share a Sichuan stir fried spicy pot filled with their chosen ingredients. Vegetarian and vegan choices are available alongside the meat dishes, helping mixed parties explore the restaurant’s noodles, vegetables and regional specialities together.
Address: 9 Stable Walk, Goodman’s Fields, London E1 8ZF, United Kingdom
Most loved here
Based on diner reviews and ratings
- Noodles Sichuan Classic Dan Dan Noodles £9.90
- Sichuan Special Dishes Gong Bao Chicken with Peanuts (宫保鸡丁) £14.80
- Noodles Red-Braised Beef Noodles in Soup £12.80
DanDan Noodle Restaurant Menu
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Signature Bundles
Featured signature bundle offerings
Chef's Classics
Noodle Night Bundle
Special Dish
Special rice dishes with various toppings
Fish fragrant sichuan pork on rice (鱼香肉丝盖饭)
Sichuan-style pork and fish flavoured sauce served over rice.
Beef black bean sauce on rice (豉椒牛肉盖饭)
Savoury beef and black beans served over rice.
Fragrant aubergines with mince pork on rice (鱼香茄子盖饭)
Aubergines and mince pork served on a bed of rice.
Stir fried egg with tomato on rice (西红柿炒鸡蛋盖饭)
Scrambled eggs with fresh tomatoes served over a bed of rice.
Home style fried tofu with pork on rice (农家豆腐盖饭(猪))
Home style fried tofu with pork served on rice.
Dan Dan "inferno" noodle (地狱拉面)
Noodle with Mussle, Prawn, beef, egg, luncheon PORK sausage in VERY SPICY soup!
Beef brisket & tomato rice (西红柿牛腩盖饭)
Tender beef brisket served with fresh tomato and rice.
Vegetarian home style fried tofu on rice (农家豆腐盖饭(素))
Crispy fried tofu served on a bed of rice.
Sichuan Special Dishes
Main course Sichuan specialties
Stir fried french Beans with minced pork (干煸四季豆)
Dry fried beans with finely minced pork and spices.
Braised Beef brisket with Soy Sauce (红焖牛腩)
Braised beef brisket with dried tofu strip.
Assorted Pork Meat Tripe Blood Ham Intestine in Sichuan Spicy Sauce (毛血旺)
Assorted pork meat, tripe, blood, and ham intestine in a spicy Sichuan sauce.
Gong Bao Chicken with Peanuts (宫保鸡丁) Loved
Named after an imperial governor of Sichuan, a medley of chicken, cashew nuts and red chillies in a tangy sweet sauce. Contains nuts.
Legendary Ma Po Tofu (麻婆豆腐(猪肉))
A much loved Sichuan dish dating back to the Qing dynasty named after the pock marked old Mrs Chen minced pork in a spicy chilli bean paste with ginger garlic and braised silken tofu.
Sichuan Special Stir Fried Pork Belly Slice (小炒肉)
Lean double cooked sliced pork belly boiled in Sichuan spices and then stir fried in a black bean sauce with green peppers.
Fragrant Chili Chicken (辣子鸡)
Stir fried chicken pieces with dried hot red chillies, garlic, Sichuan peppercorns and red chilli oil until spicy and fragrant.
Noodles
Noodle dishes
Sichuan Classic Dan Dan Noodles Loved
Red-Braised Beef Noodles in Soup Loved
Chong-Qing Spicy Noodles with Minced Pork
Spare Ribs Noodles in Soup
Cold Dishes
Cold appetizer dishes
"Strange Flavour" Chicken
House Special Pork Ear
Mouth Watering Chicken with Chill Oil
Refreshing Fungus with Coriander
Sichuan "Bo Bo" Offal Slices
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Reviews from locals: every member has confirmed a UK mobile.
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