Bibimbap Edinburgh is a Korean restaurant at 96 Hanover Street in the city’s New Town. Named after one of Korea’s best known comfort foods, the lively walk in venue is designed for anything from a quick central lunch to an evening meal.
Korean fried chicken is a house speciality, coated in crisp batter and served with Yum Yum sauce. Gimbap, vegetable and seafood pancakes, tempura and kimchi based sides provide plenty of smaller dishes for sharing.
Bulgogi, spicy pork, udon and japchae bring grilled, wok fried and noodle dishes into the main selection. Soups such as kimchi jjigae and soft tofu sundubu jjigae offer a warming alternative, with vegetarian versions available for some recipes.
Soju, Asian beer and cocktails continue the Korean influence on the drinks list, while takeaway and delivery add flexibility. Guests with allergies, intolerances or dietary requirements should consult the current allergen information and speak with staff before ordering.
Address: 96 Hanover Street, Edinburgh EH2 1DR, Scotland
Bibimbap New Town Menu
Small Dishes
Kimchi Mandu
Kimchi, pork dumpling
Yachae Mandu
Vegetable dumpling
Tteok-Bokki
Stir fried rice cake & fried fish cake with a sweet & spicy sauce
Ya Chae Salad
Mixed lettuce, avocado, cucumber, cherry tomato with a Korean dressing
Haemul-Pajeon
Seafood – Shrimp, baby octopus, mussels, squid & green onion pancake
Kimchi-Jeon
Kimchi pancake
Gamja-Jeon
Potato & green onion pancake
Seau Twigim
King prawn tempura
Seaweed Roll
Seaweed, glass noodles, mixed vegetables
Bap
BiBimBap
Hot stone pot, beef & mixed vegetables topped with a fried egg. Vegetarian option with Tofu
Kimchi Bokk-eumbab
Homemade kimchi & pork fried rice topped with a fried egg & seaweed. Vegetarian option with Tofu
Haemul Bokk-eumbap
Seafood – shrimp, baby octopus, mussels, squid, dried bonito flakes, fried rice
Noodle
Japchae
Stir fried sweet potato starched noodles with mixed vegetables – add Tofu 1
Beef Udon
Wok fried beef with udon noodles & mixed vegetables in a spicy mayonnaise (vegetarian option available)
Wok Fried
Add rice 2.5
Bulgogi
Stir fried marinated beef with lettuce leaves on the side
Jeyuk Bokkeum
Spicy pork stir fried with mixed vegetables & lettuce leaves on the side
Cheese Dak-galbi
Stir fried chicken with cheese
Deobap
With Rice
Bulgogi
Marinated beef
Jeyuk Bokkeum
Spicy pork
Saeu
Korean style sweet & sour prawn
Chicken Katsu Curry
Panko breaded chicken, Katsu sauce
Yachae
Broccoli, onion, mushroom, beansprout & pak choi
Gim-Bap
Ham Gimbap
Ham, carrot, cucumber, spinach, radish, egg
Tuna Gimbap
Tuna, cucumber, carrot
Bulgogi Gimbap
Bulgogi beef, cucumber, carrot with Korean BBQ sauce
Pork belly Gimbap
Pork belly, green onion, lettuce with Korean BBQ sauce
Kimchi Gimbap
Kimchi, ham, egg
Vegetable Gimbap
Carrot, cucumber, spinach, radish, green onion & sweet tofu
Soup
Add rice 2.5
Kimchi-Jjigae
Spicy stew made from kimchi, simmered with pork & tofu. Vegetable option available
Sundubu-Jjigae
Soft tofu stew with clams, prawns, vegetables & egg. Vegetarian option available
Sides
Kimchi
Rice
Fried rice
Toasted seaweed
Radish kimchi
Cucumber kimchi
Loaded Fries
Bulgogi loaded fries
Kimchi loaded fries
Chicken Katsu loaded fries
Korean Fried Chicken
Traditional style Korean fried chicken on the bone, coated in a crispy batter. Served with a Yum Yum sauce on the side.
Korean Fried Chicken
Traditional style Korean fried chicken on the bone, coated in a crispy batter
Vegetarian & Vegan – Small Dishes
Yachae Mandu
Vegetable dumpling
Tteok-Bokki
Stir fried rice cake with a sweet & spicy sauce
Ya Chae Salad
Mixed lettuce, avocado, cucumber, cherry tomato, balsamic dressing (vegan) option, Korean dressing (vegetarian)
Kimchi-Jeon
Kimchi pancake
Gamja-Jeon
Potato & green onion pancake
Seaweed Roll
Seaweed, glass noodles, mixed veg
Vegetarian & Vegan – Noodle
Japchae
Stir fried sweet potato starched noodles with mixed vegetables
Veg Udon
Wok fried mixed vegetables with udon noodles (vegan option available)
Vegetarian & Vegan – Bap (Rice)
BiBimBap
Mixed vegetables topped with a fried egg. Vegetarian option with Tofu, vegan option no egg.
Kimchi Bokk-eumbab
Homemade kimchi fried rice topped with a fried egg & seaweed. Vegetarian option with Tofu, vegan option no egg.
Vegetarian & Vegan – Gim-Bap
Vegetable Gimbap
Carrot, cucumber, spinach, radish, green onion & sweet tofu
Vegetarian & Vegan – Deobap (With Rice)
Yachae
Broccoli, onion, mushroom, beansprout & pak choi
Vegetarian & Vegan – Soup
Add rice 2.5
Kimchi-Jjigae
Spicy stew made from kimchi, simmered with tofu
Sundubu-Jjigae
Soft tofu stew with vegetables & egg. Vegan option no egg
Vegetarian & Vegan – Sides
Kimchi
Fried rice (can be vegan)
Rice
Toasted seaweed
Radish kimchi
Cucumber kimchi
Gluten Free – Bap (Rice)
Tofu BiBimBap
Hot stone pot, tofu, mixed vegetables topped with a fried egg.
Pork BiBimBap
Hot stone pot, pork, mixed vegetables topped with a fried egg.
Pork Kimchi Bokk-eumbap
Homemade kimchi & pork fried rice topped with a fried egg & seaweed.
Tofu Kimchi Bokk-eumbap
Homemade kimchi & tofu fried rice topped with a fried egg & seaweed.
Gluten Free – Noodle
Japchae
Stir fried sweet potato starched noodles with mixed vegetables
Tofu Japchae
Stir fried sweet potato starched noodles, tofu with mixed vegetables
Gluten Free – Deobap (With Rice)
Saeu
Korean style sweet & sour prawn
Yachae
Broccoli, onion, mushroom, beansprout & pak choi
Gluten Free – Soup
Add rice 2.5
Kimchi-Jjigae
Spicy stew made from kimchi, simmered with pork & tofu. Vegetarian option available
Sundubu-Jjigae
Soft tofu stew with clams, prawns, vegetables & egg. Vegetarian option available
Gluten Free – Gim-Bap
Pork belly Gimbap
Pork belly, green onion, lettuce
Gluten Free – Small Dishes
Gluten Free Salad
Mixed lettuce, avocado, cucumber, cherry tomato, balsamic dressing