The Goat King is an intimate 24-seat Punjabi dining room at 27 Warstone Lane in Birmingham’s Jewellery Quarter. Housed inside a former bullion factory, the restaurant is led by founder and chef Rav Ubhi and is designed around long, unhurried meals rather than rapid table turns.

Its Anglo-Indian approach, described by the restaurant as BrumJabi, brings Punjabi traditions together with seasonal British produce. Jhatka-prepared goat is central to the identity, joined by venison and wild boar that are cooked slowly to develop tenderness and deep flavour.

The menu is built for sharing and gathering, with richly spiced meat dishes balanced by vegetable preparations, breads, grains, chutneys and fresh accompaniments. This distinctive format feels closer to being welcomed into a personal dining experience than visiting a conventional curry house.

Advance booking is wise because the room is small, although walk-ins are accepted when space permits. Guests with allergies, intolerances, religious dietary requirements or other food preferences should discuss the current menu, meat preparation and kitchen practices directly with the restaurant before booking.

Address: 27 Warstone Lane, Jewellery Quarter, Birmingham B18 6JQ, England

The Goat King UK Menu Menu updated on 21 Jun 2026

Plates for 1 or sharing

Have a plate each or share a few, it’s your time and your appetite. All meat dishes are non-Halal.

Kanwar Samosa Chaat (V)

£5.30

An individual samosa in white chickpeas and topped with a chutney and garnish.

Maharaja Samosa Chaat

£7.50

An individual samosa smothered in TGK mince meat topped with chutney and garnish.

This Dhaal is fantastic (v)

£8

Freshly stewed lentil of choice for the day, served with butter sourdough. 48 hr notice, note in booking request.

Fritters of Desire (v)

1 serving £8

Moreish heaven, a plate of pakoras made of aubergine, potato, onion, spinach, red onion, Feta, Paneer, Halloumi, gram flour, blend of aromatic spices brought together to make the perfect fritter. Served with chutney.

1874

£9

Succulent chunks of marinated chicken thigh tossed in gram flour herbs and fried served with a salsa chutney.

Wild Game Meat

£13

Every week we chop and change from various kebabs, tikki’s spiced for flavour depending on the mood and desire of Head Chef Rav.

Venison Loin

£12

Marinated overnight in a masala rub, grilled to seal and melt in your mouth bursting with flavour.

Goat Chops

1 serving £8 / 2 chops £14

Singular or a pair, each is hand marinated and left overnight grilled to the perfect temperature to ensure a bite is a joyful mouthful of tender meat.

Panjabi Nach-Ho

Goat £9 / Venison £11 / Wild Boar £13

Mains

Please ask for specials created using seasonal produce.

The Goat King Special

Hunter's portion (250g) £24.50 / Maharaja portion (400g) £39.50

Our signature dish, made of slow-cooked pulled goat curry served on and off the bone. Flavored with aromatic spices and herbs to enrich the meat and marrow to succulent perfection. Served with rice and soft, fluffy fritters.

Ajari Pie

Mince £19.50 / Boneless meat chunks £22.50

The Shepherd Pie you wish you had eaten eariler in your life. The TGK mince base cooked in flavour enhancing spices, topped with a roasted sweet potato mash and melted cheese.

Sholay Bhaturai (v)

£15.50

Authentic Punjabi masala blend, sholay, served with soft, fluffy bhaturai alongside a side of pickle, raita, and cherry tomato, red onion salad.

Lite Bites

All meats are non-Halal. Vegetarian dishes vary on produce and season.

Holy GOAT-amole

£13.50

48hr slow cooked pulled goat meat | guacamole | mozzarella | mint chutney | brioche bun

The Carlton

£10

24hr marinated chicken thigh steam cooked | fresh slaw | mozzarella | tamarind sauce | brioche bun

Panjabi Nach-Ho

Goat £9 / Venison £11 / Wild Boar £13

Fritters of Desire (v)

£8

1850

£9

Pakorai Diced chunks of 24hr marinated chicken thigh | Chickpea flour | herbs | Spices | Salsa Chutney

Samosa Chaat (v)

£5.30 / £7.30

Big Bites

TGK GOAT Burrito

£18

Sholay Pocket (v)