Bhancha Nepalese & Indian Cuisine menu with up-to-date-prices

Bhancha Nepalese & Indian Cuisine Menu

September 7, 2026
by
1 min read

Bhancha Nepalese & Indian Cuisine is a Birmingham restaurant at 21 Frederick Street in the Jewellery Quarter. Its name means kitchen in Nepal, reflecting a concept built around the way food brings families and communities together through conversation, generosity and shared traditions.

The kitchen draws from both Nepal and India, combining traditional methods with contemporary presentation. Ingredients such as aromatic Himalayan timur pepper and wild fiddlehead ferns help distinguish the Nepalese cooking, while fragrant curries and tandoori specialities broaden the selection.

Diners can explore the menu through snacks, grilled dishes and richly spiced mains rather than relying on a single style of curry. The restaurant sources ingredients locally and from Nepal, and uses the contrast between earthy, smoky, sharp and aromatic flavours to give each dish its own character.

A main dining room accommodates everyday meals and larger celebrations, while a private room provides a quieter option for gatherings. Cocktails, wines, beer and alcohol-free drinks complement the food, and guests with allergies should discuss cross-contamination and current ingredients with the team before ordering.

Address: 21 Frederick Street, Jewellery Quarter, Birmingham B1 3HE, England

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Bhancha Nepalese & Indian Cuisine Menu

Appetizers

Poppadum's Basket
£5.25

Crispy fried poppadom served with three house dips.

Papri Chaat
£8.95

Basket papri with chickpeas, potato, yoghurt, mint and tamarin chutney with crunchy sav.

Beetroot Tikki
£8.95

Crispy and delicious beetroot cutlets with potatoes, rice flour and homemade Himalayan spices served with cilantro chutney.

Soya Chilli
£8.95

Chunk soya full of protein, marinated with yogurt and house spices, ginger, garlic, chunk onion, bell pepper, soya and chilli sauce.

Vegetable Momo
£9.95

Authentic Nepalese street dumpling stuffed with minced vegetable accompanied with spicy tomato chutney.

Aachari Paneer Tikka
£9.95

Cottage cheese marinated with chef’s special spices, garlic pickle, ginger, yoghurt cooked in a char grill clay oven.

Chicken Momo
£9.95

Authentic Nepalese street dumpling stuffed with minced chicken and accompanied with spicy tomato chutney.

Haas Ko Choila
£9.95

A traditional Newari delicacy, succulent duck breast, marinated with Nepali spices, ginger, garlic, and a hint of timur (sichuan pepper) finished with mustard oil and fenugreek seeds.

Bhancha Chicken Tikka
£9.95

Succulent chicken breast marinated in yoghurt, ginger, garlic and spices slow cooked to perfection in a clay oven.

Chilli Chicken
£9.95

Our popular street food in Nepal, diced chicken breast battered in corn flour with homemade spices. Deep fried and wok with capsicum, tangy chilli glaze that bursts, savoury flavours.

Bhancha Lamb Chops
£12.95

Tender cut Welsh baby lamb cutlet marinated with chef’s special spices, ginger, garlic, yoghurt and mint sauce.

Gilafi Sheekh Kebab
£11.95

Minced lamb and chicken with a bunch of herbs, ginger, garlic and spices.

Saffron Salmon Tikka
£12.95

Fillet of salmon coated with saffron, piquant, ginger, garlic and coconut milk.

Malai Jhinga
£13.95

King prawns marinated with spices, cream, yoghurt, ginger and garlic.

Maharani Mix Vegetable Platter
£19.95

Aachari paneer tikka, tandoori cauliflower, beetroot cutlet and soya tikka.

Maharaja Mix Meat Platter
£24.95

Bhancha chicken tikka, bhancha lamb chops, gilafi seekh kebab, saffron salmon tikka, malai jhinga.