Hazel Bar & Restaurant is a contemporary Scottish restaurant at 65 John Street in Glasgow city centre. The dining room is designed as an urban retreat, bringing a calm atmosphere to meals close to George Square and the surrounding cultural district.
Seasonal Scottish produce shapes the food, while Mediterranean influences add brightness and variety. Small plates are grouped around farm, garden and coast, helping diners explore vegetables, meat and seafood individually or combine several dishes for the table.
Larger main courses extend the menu for a traditional lunch or dinner, and the Sunday roast gives weekends their own focus. The changing selection reflects the kitchen’s emphasis on ingredients in season rather than keeping every dish fixed throughout the year.
Cocktails and a carefully chosen wine list support both drinks-led visits and full meals. Guests with allergies, intolerances or dietary requirements should discuss the latest menu and kitchen procedures with the restaurant before ordering.
Address: 65 John Street, Glasgow G1 1JP, Scotland
Hazel, Cafe, Bar & Restaurant Menu
Light Bites
Today’s Homemade Bread
Whipped tomato butter, whipped maple butter (V)
Gordal Olives
(vg, gf)
Sun-blush Tomato & Roasted Red Pepper Hummus
Grilled pitta bread (vg, gfa)
Mixed Nuts
(v)
Boquerones
Anchovies, grated lemon, olive oil (gf)
Fries
(v)
Truffle & parmesan fries
(v)
Small Plates – Farm
Seared Duck Breast
Grilled peach and radicchio salad, orange & redcurrant dressing (gf)
Beef Sliders
Red pepper mayo, pickled shallots, beef fat whipped butter
Spanish Cold Cuts
Serrano ham, Chorizo Ibérico, Salchichón, grilled house bread (gfa)
Jamon Croquettes
Spiced aioli
Small Plates – Garden
Spiced Cauliflower Wings
Roasted cauliflower puree, pomegranate molasses (vg)
Grilled Asparagus
Tomato salsa, grated lemon, olive oil (v, gf)
Sautéed Padron Peppers
olive oil, smoked sea salt (vg, gf)
Pan con Tomate
Garlic & tomato rubbed crostini, smoked salt, olive oil (vg)
Small Plates – Coast
Treacle-cured Scottish Salmon
Red onion & pink peppercorn goat’s cheese curd, candied charred chicory (gf)
Sautéed Octopus
Ratte potato, grilled chorizo, caperberries, spiced butter (gf)
Calamari & Crispy Squid
Herb lemon dressing, pickled baby tomatoes, lemon balm
Battered Seabass
Warm spring salad, chilli oil, anchovies
Light Lunch
Reuben
Beef brisket, Sauerkraut, mustard, dill pickle, swiss cheese, focaccia
Petit Louis
Dijon mustard, red onion marmalade, smoked ham, Gruyère cheese, rocket, focaccia
Southern Chicken Wrap
Southern coated chicken, lettuce, tomato, lemon & thyme mayo
Tomato & Vegan Feta Wrap
Roasted pepper hummus, rocket salad (vg)
Caesar Salad
Romaine lettuce, parmesan, grated egg, croutons, anchovies, Caesar dressing. Add chicken or prawns 4.00
Brunch
Hazel Scotch Muffin
Lorne sausage, traditional haggis slice, fried egg, whisky hollandaise
Avocado Toast
Avocado, chilli & shallot smash, sourdough, poached egg, olive oil, micro coriander (v)
Eggs Royale
Smoked salmon, toasted English muffin, poached eggs, hollandaise sauce
Eggs Florentine
Sautéed spinach, toasted English muffin, poached eggs, hollandaise sauce (v)
Starters
Smoked duck breast
grilled peaches & radicchio salad, orange & redcurrant dressing (gf)
Sautéed octopus
ratte potato, grilled chorizo, caperberries, spiced butter (gf)
Rabbit terrine
port poached pear compote, pickled carrot salad, crispbread (gfa)
Plum carpaccio
vegan cheese royal, pistachio dukkah, honey vinegar (gfa) (v)
Treacle cured Scottish salmon
red onion & pink peppercorn goats’ cheese curd, candied charred chicory (gfa)
Poached baby pears
blue cheese espuma, rocket & watercress salad, toasted pumpkin seeds & hazelnut crumb (v) (gf)
Mains
Trio of lamb
rump & cutlet, navarin, sautéed nutmeg spinach, sun-blushed tomato, mashed potato, redcurrant & rosemary jus
Truffled poached chicken breast
Tunworth cheese & truffle pomme puree, sweetcorn, chicken and tarragon croquette, cavolo nero, chicken butter sauce (gfa)
Pan seared seabass
tomato paprika cavatelli, pickled samphire, saffron emulsion, chilli & citrus oil
Monkfish loin
Serrano ham wrapped, creamed potatoes, sautéed savoy cabbage, concassé tomato, fennel emulsion (gf)
Baked portobello
mushroom, glazed red onion, spiced sautéed spinach, topped with vegan feta & tomato crumb, wild garlic chimichurri (vg) (gfa)
Cauliflower crown rarebit
WEST ale, red onion & pepper marmalade, tomato & kale, warm potato & caper salad (vg)
House burger
house relish, fries
Grill
All steaks served with fries, garlic & balsamic marinated vine cherry tomatoes, dressed rocket
8oz Rump steak
10oz Ribeye steak
Châteaubriand
includes 2 sides and 2 sauces
Sharing Cuts
Grilled Pressa
fries, chimichurri
Ibérico pork shoulder
intensely marbled, served medium
Guest cut
ask your server for today’s sharing cut
Sides
Celeriac & cauliflower pickled slaw
hazelnut aioli, fennel (gf) (v)
Sautéed mixed greens
shallot butter (v)
Mac & cheese
four cheese crust (v)
Fries
(v)
Potato gratin
(v)
Mashed potato
(v)
Caesar side salad
For the Table
Today’s Homemade Bread
Whipped tomato butter, maple butter (v)
Gordal Olives
(v)
Sun-blush Tomato & Roasted Red Pepper Hummus
Grilled pitta bread (vg)
Mixed Nuts
(v)
Boquerones
Anchovies, grated lemon, olive oil (gf)
Desserts
Rum Baba
brioche soaked in rum syrup, roasted peach, tonka bean mascarpone whip (v)
Yuzu Yoghurt Mousse
green apple sorbet, pickled cider apple, almond crumble (gfa,v)
Chocolate Vanilla Crème Brûlée
classic baked custard, chai biscuit (gfa,v)
Milk Chocolate Cremieux
rich, silky chocolate set cream, passion fruit curd, hazelnut tuile (v)
Strawberry & Rhubarb Pavlova Dome
crisp meringue filled with strawberry & rhubarb, oat crumble, clotted cream ice cream (gfa,v)
Cheese Board
four cheeses, quince jelly, Arran oaties, grapes & house chutney (gfa,v)
Hot Drinks
Alternative Milk Choices (included in price): Oat, Soya, Coconut. Syrup Shots: (+90p) Caramel, Hazelnut & Vanilla.
Assorted Teas
Americano
Cappuccino
Latte
Flat White
Espresso
Dessert Wines & Port
Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley
Floralis Moscatel Oro Catalunya, Torres
Quinta de la Rosa 20yr Tawny Port
Graham’s LBV Port
Digestifs
Hazel Espresso Martini
Ketel One Vodka, coffee, vanilla, hazelnut
Pour-over coffee Negroni
Edinburgh Seaside Gin, campari, sweet vermouth; Percolated through freshly ground coffee
Nogroni
Faux gin, vermouth, bitter
Burnt Lemon Pie
Vodka, Galliano Vanilla, Sicilian lemon, yuzu sake, toasted meringue
Cocktails
A Cocktail With No Name
Coffee bean Havana 3, cacao nib Campari, topped with coffee espuma
Amaretto Sour
Adriatico, Uncle Nearest 1856, lemon, egg whites
Big Smoke
Mezcal, Calvados, sour apple, vanilla, cardamom
Carajillo
An Espresso Martini with the essence of Mexico. Licor 43, salted espresso
Cherry Coke*
Averna, sweet vermouth, soda, topped with Maraschino cherry foam
Copacabana
Our beach hut Daiquiri. Banana & Passionfruit Havana 3, pineapple, toasted coconut syrup
Spritz
Aperol Spritz
Aperol, prosecco, soda
Limoncello Spritz
Limoncello, prosecco, soda
Lychee Spritz
Lychee, prosecco, soda
Sarti Spritz
Sarti Rosa, prosecco, soda
Rubi Spritz
Rhubarb & ginger, prosecco, ginger ale
Low Alcohol Serves
No Alcohol Italian Spritz
Lyre’s Italian Spritz, Wild Life Nude, soda
No Alcohol Nogroni
Lyre’s Italian Orange, Rosso, Seedlip Spice 94
No Alcohol Paloma
Almave, pink grapefruit, lime, soda
Oui Bit Less
Chambord, pineapple, raspberry dust
Suze & Tonic
Bitter french aperitif, Fever Tree Elderflower