Glaschu Restaurant & Bar brings modern Scottish dining to Royal Exchange Square in the centre of Glasgow. The restaurant pairs its grand city setting with a warm, understated interior, creating an experience that feels polished without losing the easy character of a local gathering place.

The kitchen focuses on Scottish produce and follows the seasons, using the country’s meat, seafood and other ingredients as the foundation of the menu. Contemporary presentation and thoughtful combinations give familiar flavours a refined restaurant treatment while keeping the ingredients recognisable.

Menus can change as produce comes into season, so guests may find different seafood, meat and vegetable dishes across the year. This changing selection supports both a leisurely multi-course dinner and a more concise meal before an evening in the city centre.

The bar adds carefully chosen wines and cocktails, making Glaschu equally appropriate for a special dinner, a business meal or drinks accompanied by food. Guests with allergies, intolerances or dietary requirements should discuss the current menu and preparation methods with the restaurant team before ordering.

Address: 32 Royal Exchange Square, Glasgow G1 3AB, Scotland

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Glaschu Restaurant & Bar Menu Menu updated on 3 Sep 2026

Lunch Tasting Menu

Tasting menu £40. Wine Pairing £25.

Red Wine Cured Salmon

Golden beetroot, blood orange, crème fraiche, caviar

Rabbit Faggots

Onion puree, shaved truffle, jus

Sirloin of Borders Beef

Black garlic, endive, beef dripping triple cooked potato, green beans, red wine jus

Selection of George Mewes Cheese

Two cheeses per person with selection of biscuits and chutney (£10pp Supplement)

72% Dark Chocolate Pithivier

Bergamot sorbet, vanilla cremeaux

Evening Tasting Menu

Tasting menu £65. Wine Pairing £45.

Amuse Bouche

Veuve Clicquot Brut Champagne, France

Red Wine Cured Salmon

Golden beetroot, blood orange, crème fraiche, caviar

Rabbit Faggots

Onion puree, shaved truffle, jus

Sirloin of Borders Beef

Black garlic, endive, beef dripping triple cooked potato, green beans, red wine jus

Selection of George Mewes Cheese

Two cheeses per person with selection of biscuits and chutney (£10pp Supplement)

Candy Apple

72% Dark Chocolate Pithivier

Bergamot sorbet, vanilla cremeaux

Sunday Roast Starters

Soup of the Day

Sourdough bread & butter

Shrimp Skagen

Nobis dressing, in house whole grain mustard, keta caviar

Haggis, Neeps and Tatties

Hassleback, swede fondant, whisky sauce

Beetroot and Tomato Tart

Whipped cheese, confit tomato, micro basil & pine nuts

Sunday Roast Mains

Two Course £35 / Three Course £40

Roast 35 Day Aged Beef

Yorkshire pudding, beef fat roast potatoes, cabbage, carrots, seasonal greens, red wine jus

Roast Chicken Supreme

Yorkshire pudding, beef fat roast potatoes, cabbage, carrots, seasonal greens, red wine jus

French Onion Risotto

Crispy onions, chives, parmesan

Pan Roasted Coley

Sauce Vierge, baby potatoes, green beans

Sunday Roast Sides

Skinny Fries

£6.50

Butter whipped potato

£7

Heritage Carrots

£7

Greens

£7

Shaved fennel salad

£7

New potatoes

£7

Sunday Roast Desserts

Sticky Toffee Madelines

Vanilla ice cream

Lemon and Lime Posset

Italian meringue, apple sorbet, toasted desiccated coconut

Chocolate Madness

Bergamot sorbet

Cheese Selection

Selection of 3 cheeses from George Mewes, served with biscuits & chutney (£10 supplement)

Market Menu Mains

Two Course £25 / Three Course £30

6oz Flat Iron Steak

Peppercorn sauce, fries, green salad

Coq au Vin

Red wine braised chicken, mash, silver skin onions, bacon & mushrooms

French Onion Risotto

Crispy onions, chives, parmesan

Pan Roasted Coley

Baby potato, sauce vierge

Market Menu Desserts

Sticky Toffee Pudding

Vanilla ice cream

Vanilla Panna Cotta

White chocolate crumb, carraway poached rhubarb

White Chocolate Orange Cheesecake

Candied orange, orange sorbet

Cheese Selection

Selection of 3 cheeses from George Mewes, served with biscuits & chutney (£10 supplement)

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Glaschu Restaurant & Bar Menu