Annyeong Korean Restaurant & Bar Menu

Unlimited BBQ PREMIUM set includes all premium cuts with no surcharge, available EVERYDAY.

FOR 2 TO SHARE – Halal Available

MIN 2 TO SHARE – A true royal dining experience with soup, an extensive selection of banchan and BBQ dishes. Please select for more information.

FOR 2 TO SHARE – Modern Korean BBQ Set

SEAFOOD MEAT PLATTER WITH PRAWN, SQUID, BEEF AND CHICKEN ETC

7 KIND OF BEEF DIFFERENT PARTS

Marbled Beef white meat Dice

BBQ Thin Steak with Pickled Pepper

Marbled Beef 韩式泡蒜苔肥牛

3 pc

Pork Belly with Pickled Chilli 泡椒五花肉

BBQ Cheese

Surcharge £2 apply for unlimited set

Includes 7 BBQ Meat {700g/25oz} and Sang chu 74 & Pajori 75

Sliced and marinated beef

Thin sliced marbled beef brisket

Thin sliced ox tongue

Sliced chicken thigh with red pepper pasted sauce

Sliced pork belly with pepper and sesame sauce

Sliced pork belly with red pepper paste sauce

Red and green peppers, onion, king oyster mushrooms, close capped mushrooms, courgettes and potato

Enoki mushrooms with Korean spicy sauce

Button mushrooms with salt and pepper

Surcharge of £2 per plate apply for unlimited set

Surcharge of £2 per plate apply for unlimited set

Surcharge £2 apply per plate for unlimited set,

Surcharge of £2 per plate apply for unlimited set

Surcharge of £2 per plate apply for unlimited set

Kimchi, o ee kimchi (cucumber), kak too gi (pickled radish)

A traditional pickled Chinese cabbage seasoned in red chilli powder

Cucumber seasoned in red chilli powder

Pickled white radish

Seasoned spinach, sliced radish and bean sprouts

Seasoned bean sprouts

Seasoned sliced white radish

Seasoned spinach

Crispy salty seaweed

All our in house Banchan. Seven different kinds. Kimchi, cucumber kimchi, pickled radish, seasoned spinach, beansprouts, sliced radish and crispy salty seaweed

Chicken Skewers with Teriyaki sauce

Slow cooked spicy beef soup

Fresh seaweed in clear soup

Korean style pancake made by pan frying finely grated potato

Pan fried crab stick pancake

Spring onion and mixed seafood pancake

Kimchi pancake

Hand made steamed kimchi dumpling

Mixed platter of chicken dumplings, seafood pancake, kimchi pancake, deep fried caramari, deep fried prawns and fried tofu

Pan fried chicken dumplings

Rice and crab sticks with vegetables simmered in a spicy sauce with cheese and corn on top

Sauced vermicelli noodles with pork and vegetables (Choice of pork, chicken or vegetables)

Fried beancurd with seasoned soy sauce

Egg and mixed vegetable roll with korean sauce

Deep fried calamari

Deep fried tiger prawns in golden crispy coating. Served with a korean dipping sauce

A classic Korean dish, similar to beef tartare. Thinly sliced raw beef, with egg yolk. Served with sliced pear and cucumber

Platter of steamed pork served with kimchi & oyster

Pan fried salmon with teriyaki sauce

Fried squid with vegetables and red pepper paste sauce

Pan fried kimchi and pork

Fried eel in soy sauce

Rice rolls with beef, pork ham and mixed vegetables (spinach, carrot, raddish) and egg. Wrapped in Korean seaweed

Korean BBQ meat together with vegetables. Wrapped in a steamed bun. Choice of: Bulgogi beef, Spicy pork or Spicy chicken

Deep fried chicken with teriyaki sauce

Spicy fried chicken

Choice of spicy or non-spicy

Slow cooked BBQ pork ribs with a traditional Korean spicy sauce

One of the most popular dishes in Korea. Known as the “Army Stew”. A kimchi based stew with ham, pork, tofu, enoki mushrooms and noodles

Casserole beef, vegetables, tofu, enoki mushrooms and glass noodles

A traditional Korean dish made by boiling chunks of chicken with vegetables and spices

Marbled beef, Baby squid, Beansprout in Korean Spicy source,

A rich short beef ribs broth with dried cabbage and Korean traditional soybean. Served with rice

A delicate broth with short beef ribs, egg and glass noodles. Served with rice

Slow cooked whole chicken broth stuffed with rice and ginseng

Broth with thinly sliced bulgogi, Korean glass noodles and vegetables

Spicy broth with seafood and soft tofu. Served with rice

Spicy broth with kimchi, tofu and pork. Served with rice

Slowed cooked spicy beef broth with spring onions and vegetables. Served with rice

Tuna Seaweed and sweetcorn Bibimbap

Kimchi Cheese Egg Stone rice Bibimbap

Spicy seafood (king prawns, mussels and squid) udon, with vegetables in soup

Stir fried udon with vegetables & seafood (king prawns, mussels and squid)

Stir fried rice noodles. (Choice of beef, pork, chicken or vegetables)

Rice noodle and blackbean sauce with pork and sliced cucumber

Traditional Korean cold wheat noodles in soup with boiled egg and sliced beef

Traditional Korean cold wheat noodles, boiled egg, spicy sauce and sliced beef

Korean noodle with seafood (king prawns, mussels and squid) and vegetables

Spicy Korean noodles with kimchi

Korean Spicy Beef Soup with Noodles

Korean Beef Rice Noodle Pho

Bibimbap comes with rice, sauteed seasoned vegetables, raw egg yolk and red chilli paste mixed together

Hand stretched noodles in rich beef broth

Deep fried pork with sticky korean soy sauce and rice

Fried rice with vegetables and egg. (Choice of pork, chicken or vegetables)

Fried kimchi with pork and rice. (Choice of pork, chicken or vegetables)

A bowl of steamed rice

Sweet Sour Spring Onion

Sliced Garlic and Chilli