The Kilpin menu with up-to-date-prices

The Kilpin Menu

September 7, 2026
by
1 min read

The Kilpin is an independent pub and beer cafe at 10 Bridlesmith Walk in central Nottingham. Named for Nottingham-born football pioneer Herbert Kilpin, it offers an informal ground-floor bar and a spacious loft-style upstairs area for eating, drinking and watching sport.

Classic European beer is a defining part of the venue, joined by rotating cask ales and local brewing connections. The range gives curious drinkers room to compare styles while still providing familiar choices for a relaxed visit.

The kitchen serves hearty pub food throughout the week, with a normal menu and traditional roast dinners available on Sundays. That substantive food service makes The Kilpin suitable for lunch or dinner as well as a drink before an event or during a televised match.

The upstairs dining space and multiple sports screens make the pub practical for groups, while its central location suits a shorter stop. Guests with allergies or dietary requirements should ask staff about the latest menu, ingredients and kitchen handling before ordering.

Address: 10 Bridlesmith Walk, Nottingham NG1 2HB, England

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The Kilpin Beer Cafe Menu

Popular Drinks

Popular drinks at The Kilpin Beer Cafe as listed on Untappd.

Cold Black Night

A rich, smooth Irish Stout with dark chocolate and roasted coffee flavours, finishing with a satisfying bittersweet bite. Best enjoyed from the cask, served through a sparkler for a beautifully creamy head. 4.5% ABV.

1906 Reserva Especial (La Milnueve)

Elaborada a partir de un mosto específico, en el único centro de producción de Hijos de Rivera, en A Coruña. Cuenta con uno de los periodos de maduración más largos entre las cervezas lager españolas. De color ámbar brillante. Aromas a malta tostada con suaves notas de caramelo y café. El lúpulo aparece en nariz con ligeros matices florales y herbales. En boca predominan las sensaciones tostadas, percibiéndose con cada trago una calidez amable y bien integrada. 6.5% ABV.

Chop & Change Nelson

4.5% ABV.

Kasteel Tropical

Kasteel Tropical is a fresh specialty beer with a vibrant, yellow colour that will fill your nose with tropical scent of passion fruit. Enjoy the intense flavour of fresh tropical fruit, with a slightly sweet pineapple note and the full flavour of mango and peach – perfectly balanced with the fresh acidity of passion fruit. The tropical flavours linger subtly in the dry, slightly bitter aftertaste. 7% ABV.

Schneider Helles

Aus dem Herzen Bayerns! Seit sieben Generationen brauen wir in bester Familientradition ehrliche und charaktervolle Biere nach dem bayerischen Reinheitsgebot. Mit Schneider Helles erwecken wir ein altes Familienrezept zu neuem Leben. Ein Bier, geprägt durch handwerkliche und landwirtschaftliche Arbeit – als Hommage an seine Heimat Niederbayern. 4.9% ABV.

Chouffe Cherry

The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company. 8% ABV.

Endless Summer

An American hopped session IPA using Mosaic and Simcoe hops. 4.5% ABV.

Kilpin

3.8% ABV.

Original (TAP07)

It’s the art of brewing in its purest form for true wheat beer connoisseurs: “Original” – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That’s what Bavaria tastes like. And that’s also what coming home tastes like – in the comfort of your own four walls as well as at your convivial “Stammtisch”. 5.4% ABV.

Kriek Boon

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. 4% ABV.

Delirium Tremens

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. 8.5% ABV.

Ur-Dunkel Naturtrüb / Original Münchner Dunkel

5% ABV.

Chop & Change Mosaic

Our ever-evolving cask pale ale showcases a new single hop each month, delivering a fresh twist every time. Brewed with a pale wheat and oat base and fermented with Vocation yeast for fruity notes and a light haze. This edition features Mosaic led by bold blueberry and blackberry character, layered with ripe mango, pineapple and soft tropical fruit for a rounded, vibrant finish. 4.5% ABV.

Half Pint Rat

A heavenly hazy, fruity & hoppy 4.9% White IPA brewed as a collaboration between Ossett Brewery and Marble Brewery. 4.9% ABV.

Hefeweissbier Naturtrüb (Tap 01)

Das helles, fruchtig-frische Hefeweissbier – perfekt zum Tagträumen an einem entspannten Sommernachmittag. So geht Lebenslust auf bayerisch. Ein moderner Nachfolger der bisherigen Hellen Weissen (TAP 1) und in der trendig-bauchigen Euro-Flasche abgefüllt. 4.9% ABV.