Spice Bros Menu

On the bone – Spring Chicken marinated in yoghurt, fresh herbs and light spices, cooked in the Tandoor oven. Finished with a sprinkling of herbs and red onions.

On the bone – Spring Chicken marinated in yoghurt, fresh herbs and light spices cooked in the Tandoor oven. Finished with a Sweet Chilli glaze.

On the bone – Spring Chicken marinated in yoghurt, fresh herbs and light spices cooked in the Tandoor oven. Finished with a Naga pickle glaze – EXTREMELY HOT.

On the bone – Spring Chicken wings marinated in yoghurt, fresh herbs and light spices, cooked in the Tandoor oven. Finished with a sprinkling of herbs and red onions.

On the bone – Spring Chicken wings marinated in yoghurt, fresh herbs and light spices cooked in the Tandoor oven. Finished with a Sweet Chilli glaze.

On the bone – Spring chicken wings marinated in yoghurt, fresh herbs and light spices cooked in the Tandoor oven. Finished with a Naga pickle glaze – EXTREMELY HOT.

Off the bone – Chicken pieces marinated in yoghurt and light spices, cooked in the Tandoor oven. Finished with a sprinkling of herbs and red onions.

Off the bone – Chicken pieces marinated in yoghurt and light spices, cooked in the Tandoor oven. Finished with a Sweet Chilli glaze.

Off the bone – Chicken pieces marinated in yoghurt and light spices, cooked in the Tandoor oven. Finished with a Naga Pickle glaze – EXTREMELY HOT.

Off the bone – Chicken pieces marinated in yoghurt and light spices cooked with garlic in the Tandoor oven. Finished with a sprinkling of herbs and red onions.

Off the bone – Chicken pieces marinated in yoghurt and light spices cooked with lemon in the Tandoor oven. Finished with a sprinkling of herbs and red onions.

Off the bone – Lamb pieces marinated in yoghurt and light spices cooked in the Tandoor oven. Finished with a sprinkling of herbs and red onions.

Off the bone – Lamb pieces marinated in yoghurt and light spices cooked in the Tandoor oven. Finished with a Sweet Chilli glaze.

Off the bone – Lamb pieces marinated in yoghurt and light spices cooked in the Tandoor oven. Finished with a Naga pickle glaze – EXTREMELY HOT.

Off the bone – Lamb pieces marinated in yoghurt and light spices and garlic cooked in the Tandoor oven. Finished with a sprinkling of herbs and red onions.

Off the bone – Lamb pieces marinated in yoghurt and light spices and lemon cooked in the Tandoor oven. Finished with a sprinkling of herbs and red onions.

Lamb chops marinated in yoghurt and light spices cooked in the Tandoor oven. Finished with a sprinkling of herbs and red onions.

Minced Lamb marinated with garlic, ginger, herbs and light spices then skewered and cooked in the Tandoor oven. Finished with a sprinkling of herbs and red onions.

Minced Lamb marinated with garlic, ginger, herbs and light spices cooked on the grill. Finished with a sprinkling of herbs and red onions.

Minced Lamb marinated with garlic, ginger, herbs and light Spices coated with egg and pan-fried. Finished with a sprinkling of herbs and red onions.

Chicken Tikka, Lamb Tikka, Onion Bhaji and Seekh Kebab. Finished with a sprinkling of herbs and red onions.

Spiced onion and lentils coated in a batter made with gram flour and deep-fried until golden and crisp.

Crispy triangular pastries filled with spiced potatoes, onions and peas (Chicken, Lamb, or Vegetable).

Marinated and lightly spiced Chicken pieces dipped in a batter made with gram flour then deep-fried until crisp.

Marinated and lightly spiced vegetables dipped in a batter made with gram flour then deep-fried until crisp.

Paneer cubes marinated in spices with peppers, onions and tomatoes then grilled in the Tandoor oven. Finished with a sprinkling of herbs and red onions.

King Prawn split down the back and flattened out into a vague butterfly shape. The Prawn is coated in a mildly spiced batter with breadcrumbs and deep-fried until crisp.

Chopped King Prawns cooked with onions, tomatoes and medium spices served on a Puri.

Prawns cooked with onions, tomatoes and medium spices served on a Puri.

Chicken cooked with onions, tomatoes, and CHAT Masala spices, served on a puri.

Chicken cooked with onions, tomatoes, and CHAT Masala spices with a touch of Balti paste, served on a puri.

Potato cooked with onions, tomatoes, and CHAT Masala spices.

Spicy, sweet and sour mixed vegetables cooked with mango chutney, lemon zest and chillies – HOT DISH.

Spicy, sweet and sour Chicken Tikka strips cooked with mango chutney, lemon zest and chillies – HOT DISH.

Spicy, sweet and sour Paneer cubes cooked with mango chutney, lemon zest and chillies – HOT DISH.

Spicy, sweet, and sour Lamb Tikka cubes cooked with mango chutney, lemon zest and chillies – HOT DISH.

Spicy, sweet and sour Prawn cooked with mango chutney, lemon zest and chillies – HOT DISH.

Spicy, sweet and sour King Prawn cooked with mango chutney, lemon zest and chillies – HOT DISH.

Chicken tikka cooked with minced lamb, garlic and chillies in a thick sauce.

Lamb tikka cooked with minced lamb, garlic and chillies in a thick sauce.

Chicken tikka, lamb tikka and tandoori chicken cooked in the clay oven then mixed with a medium spiced sauce.

Finely sliced lamb cooked in a spicy thick sauce using garam masala spices and Naga chilli pickle.

Chicken Tikka pieces cooked with butter and garlic in a mild creamy sweet sauce. Contains coconut powder, almond powder, cream or yoghurt.

Medium spiced saucy chicken curry cooked with eggs, garnished with a boiled egg.

Paneer cooked with chilli, garlic, coriander and tomatoes, glazed with soy sauce.

Chicken cooked with cheese in a mild, creamy sauce. Contains coconut powder, almond powder, cream or yoghurt.

Tandoori Chicken cooked on the bone in a sweet, creamy and vibrant red sauce with almonds, cream and garlic. Contains coconut powder, almond powder, cream or yoghurt.

Tandoori Chicken cooked on the bone with onions, tomatoes and spices served in a thick sauce.

A fragrant, tangy lamb shank cooked with onions, garlic and Naga chilli pickle along with Shatkora fruit.

Lamb shank cooked in a bhuna sauce topped with peppers, onions and yoghurt. Contains cream or yoghurt.

Lamb tikka cooked in a bhuna sauce topped with peppers, onions and yoghurt. Contains cream or yoghurt.

Chicken tikka cooked in a bhuna sauce topped with peppers, onions and yoghurt. Contains cream or yoghurt.

Chicken tikka, lamb tikka, tandoori chicken and seekh Kebab cooked with onions, tomatoes and spices served in a thick sauce.

A tasty dish cooked with Chicken tikka, lamb tikka, tandoori chicken, seekh kebab and onions, tomatoes and spices served in a thick sauce with fresh green chillies and plenty of garlic.

On the bone – Lamb chops marinated in yoghurt and light spices firstly cooked in the tandoor oven then finished with onions, tomatoes and spices served in a thick sauce.

King Prawns cooked with courgettes, onions, garlic and light spices.

Prawns cooked with courgettes, onions, garlic and light spices.

Finely sliced Chicken Tikka pieces cooked with peppers in a medium spiced sauce.

Lamb Tikka pieces and Okra cooked with onions and garlic in a medium spiced sauce.

Lamb mince bhuna cooked with potatoes, onions and garlic in a medium spiced sauce.

Lamb meatballs bhuna cooked with onions and garlic in a medium spiced sauce.

Chicken tikka pieces and chickpeas cooked with onions and garlic in a medium spiced sauce.

Tender Lamb pieces and chickpeas cooked with onions and garlic in a medium spiced sauce.

On the bone – Spring Chicken marinated in yoghurt, fresh herbs and light spices cooked in the Tandoor oven.

On the bone – Spring Chicken marinated in yoghurt, fresh herbs and light spices cooked in the Tandoor oven.

Off the bone – Chicken pieces marinated in yoghurt and light spices cooked in the Tandoor oven. Finished with a sprinkling of herbs.

Off the bone – Lamb pieces marinated in yoghurt and light spices cooked in the Tandoor oven. Finished with a sprinkling of herbs.

On the bone – Lamb chops marinated in yoghurt and light spices cooked in the Tandoor oven. Finished with a sprinkling of herbs.

Off the bone – Chicken pieces marinated in yoghurt and spices with peppers, onions and tomatoes then grilled in the Tandoor oven.

Off the bone – Lamb pieces marinated in yoghurt and spices with peppers, onions and tomatoes then grilled in the Tandoor oven.

King Prawns marinated in yoghurt and spices with peppers, onions and tomatoes then grilled in the Tandoor oven.

Paneer cubes marinated in spices with peppers, onions and tomatoes grilled in the Tandoor oven.

King Prawns marinated in yoghurt, fresh herbs and light spices cooked in the Tandoor oven.

Chicken Tikka, Lamb Tikka, Tandoori chicken and Seekh Kebab.

Fiery dish cooked with naga pickle, peppers, onions and garlic in a thick sauce – EXTREMELY HOT.

Medium spiced, tangy dish cooked with mixed pickles.

Medium spiced dish cooked in a thick sauce with peppers, onions, garlic and tomatoes.

Cooked with onions, peppers, curry leaf, Balti paste, Naga pickle and mixed Achari pickle in a medium sauce with yoghurt.

A fragrant, tangy dish cooked with onions, garlic and Naga chilli pickle along with the Shatkora fruit pickle.

A tasty dish cooked with onion, tomatoes and spices served in a thick sauce with fresh green chillies and plenty of garlic.

A tasty dish cooked with plenty of garlic and ginger topped with a yoghurt sauce. Contains cream or yoghurt.

Dish cooked with potato in a medium spiced thick sauce garnished with a boiled egg. Contains eggs.

Sweet, creamy dish cooked with almonds, cream and garlic in a vibrant red sauce with peanut butter. Contains coconut powder, almond powder and peanut butter.

Sweet, creamy dish cooked with almonds, cream and garlic in a vibrant red sauce. Contains coconut powder and almond powder.

Sweet, creamy dish cooked with almonds, cashew nuts, cream, garlic and white wine. Contains coconut powder and almond powder.

Hot dish cooked with peppers, tomatoes and onions, topped with fresh green chillies.

Medium spiced dish with Methi – dried Fenugreek leaves which make the dish more fragrant.

Medium spiced dish cooked in a sweet and sour sauce with lentils and tomato puree. Contains cream or yoghurt.

Medium spiced dish cooked with garlic, onions and fresh tomatoes.

Medium spiced dish which resembles a slightly sweet and sour sauce, cooked with tomatoes and onions.

Sweet, creamy dish cooked with coconut, almonds, garlic and cream. Contains coconut powder and almond powder.

A tasty dish cooked with onions, tomatoes and spices served in a thick sauce.

Hot dish cooked with dry chilli powder, fresh coriander and lemon juice.

Fiery dish cooked with dry chilli powder and potato.

Extremely hot dish cooked with plenty of dry chilli powder.

Medium spiced dish topped with fresh tomatoes, coriander and garlic.

Medium spiced dish cooked with large onion and pepper chunks in a thick sauce.

Medium spiced dish cooked with green spinach, onions and garlic.

Cooked with dry chilli and coconut in a fairly hot and spicy sauce. Contains coconut powder, almond powder and cream or yoghurt.

Cooked with lychees in a mild sauce. Contains coconut powder and almond powder.

Cooked with pineapple in a medium to mild sauce. Contains coconut powder and almond powder.

Medium spiced curry.

Sweet, creamy dish cooked with coconut, almonds, garlic and cream. Contains coconut powder and almond powder

A tasty dish cooked with onions, tomatoes and spices served in a thick sauce

Hot dish cooked with dry chilli powder, fresh coriander and lemon juice

Fiery dish cooked with dry chilli powder and potato

Extremely hot dish cooked with plenty of dry chilli powder

Medium spiced dish topped with fresh tomatoes, coriander and garlic

Medium spiced dish cooked with large onion and pepper chunks in a thick sauce

Medium spiced dish cooked with green spinach, onions and garlic

Cooked with dry chilli and coconut in a fairly hot and spicy sauce. Contains coconut powder, almond powderand cream or yoghurt

Cooked with lychees in a mild sauce Contains coconut powder and almond powder

Cooked with pineapple in a mediumto mild sauce. Contains coconut powder and almond powder

Medium spiced curry

Basmati rice, onion, garlic, fresh chillies, and light spices cooked with chicken, lamb, and prawns, garnished with an egg.

Fragrant rice cooked with onion, garlic, ginger, and pepper

Rice cooked with onion, garlic and minced lamb

Rice cooked with eggs

Rice cooked with onion, garlic, egg and garden peas

Rice cooked with onion, garlic and mushrooms

Rice cooked with mixed vegetables

Rice cooked with coconut

Rice cooked with onion

Rice cooked with garlic

Rice cooked with lemon and zest

Rice cooked with spinach and chickpeas

Naan made with cream, stuffed with coconut, almonds and sultanas

Stuffed with minced lamb

Stuffed with potato

Mixed vegetables cooked with chopped onion, peppers and mushrooms fried then topped with cheese

Chicken Tikka, chopped onion, peppers and mushrooms fried then topped with cheese

Lamb meat cooked with chopped onion, peppers and mushrooms fried then topped with cheese

Salmon fillets marinated in yoghurt and light spices, pan fried with garlic and fresh herbs, finished with a sprinkling of herbs and red onions

Sea Bass fillets marinated in yoghurt and light spices, pan fried with garlic and fresh herbs. Finished with a sprinkling of herbs and red onions

Sea Bass fillets marinated in light spices then pan fried with garlic and fresh herbs. Finished with onions, tomatoes and spices served in a thick sauce

A delicious combination of tandoori sea bass, Tandoori king prawns and fried prawns. Finished with a sprinkling of herbs and red onions

Potatoes cooked with onions, garlic, tomatoes and light spices

Spinach and potatoes cooked with onions, garlic and light spices

Steamed cauliflower stir-fried with potatoes, onions, garlic, tomatoes and light spices

Lentils with turmeric and onions, slow-cooked until soft finished with fried garlic

Chickpeas and lentils cooked with onions and garlic in medium light spices

Chickpeas cooked with onions and garlic in medium light spices. Contains cream or yoghurt

Chickpeas cooked with onions and garlic in medium light spices

Fine beans, Mangetout and Asparagus with onions and garlic in medium light spices

Potatoes and peas cooked with onions and garlic in medium light spices

Spinach with chickpeas cooked with onions and garlic in medium light spices

Spinach and paneer cooked with onions, garlic, and cream. Contains cream or yoghurt

Peas and paneer cooked with onions and garlic in medium light spices and tomato base. Contains cream or yoghurt

Spinach with onions, garlic, coriander and light spices

Mushrooms deep-fried then stir-fried with onions, garlic, coriander and light spices

Steamed cauliflower stir-fried with onions, garlic, tomatoes and light spices

Okra, deep-fried then finished by stir-frying in onions, garlic and light spices

Aubergine, deep-fried then finished by stir-frying in onions, garlic and light spices

Vegetables stir-fried with onions, garlic, tomatoes and light spices

Mixed vegetable curry

Sauces from our traditional and classic dishes

Aubergine like you’ve never had it before. Our Brinjal range blends soft, smoky aubergine with bold, spiced curries creating a rich and hearty dish every time. Each dish is cooked in a traditional Bhuna style consistency thick, flavour packed, and not overly saucy.

Authentic Bangladeshi Style. Melt in the mouth potatoes and your choice of protein cooked in a rich, reduced bhuna sauce. Dry, spicy, and packed with deep flavour. Fresh green chillies for natural heat adjustable to your preference. Premium ingredients, slow-cooked for real Bangladeshi depth.

Authentic Bangladeshi Style. Tender okra and your choice of protein slow cooked in a rich bhuna sauce until reduced and intensely flavourful. A dry-style curry with very little sauce, allowing the spices, onions and garlic to shine through. Packed with bold, authentic Bangladeshi flavour.

Creamy Mushroom Curry – A medium-spiced curry cooked with fresh mushrooms, onions, and garlic, then finished with a touch of cream that elevates the dish to another level. Rich, silky, and packed with flavour. Creamy, but never overly sweet – the natural sweetness comes from the cream itself, giving the sauce a smooth, luxurious finish.

Creamy Spinach Curry. A medium-spiced curry cooked with fresh green spinach, onions, and garlic then finished with a touch of cream that elevates the dish to another level. Rich, silky, and packed with flavour. Creamy, but never overly sweet – the natural sweetness comes from the cream itself, giving the sauce a smooth, luxurious finish.

White – 12% Vol. Tart green apple flavours mix it up with a white peach undertone. Floral blossoms and citrus aromas do the tango.

Rose – 8.5% Vol. Southern flavours like Georgia peach, sun-ripened strawberries, succulent pears and (even further south) pineapple create perfection.

Red – 13% Vol. Barefoot Malbec is well known as a plush red wine of epic proportions. Big juicy flavours of blackberry and currant set sail on a gorgeous gust of vanilla, caramel and toasted oak.

White – 12% Vol. Tart green apple flavours mix it up with a white peach undertone. Floral blossoms and citrus aromas do the tango.

13% Vol. Blackberry and liquorice with a cracked pepper spice overtone. The palate is rich and rounded with soft tannins.

13% Vol. Aromas of wild berry fruits of raspberries, gooseberries, blackcurrants, spices, cinnamon and a touch of mint. Very rich and fat on the palate with a long, silky finish. This is a wine of a rare complexity.

13% Vol. Intense nose, light touch of well-integrated toast with fresh fruit, vibrant red berries, and a touch of spice and jam. Fresh and well-structured palate with notes of ripe fruit, balanced acidity, and a juicy, creamy finish.

Australia – 13% Vol. Blackberry and liquorice with a cracked pepper spice overtone. The palate is rich and rounded with soft tannins.

13% Vol. An elegant, fruit-driven wine displaying subtle stone fruit characters of peach and apricot as well as a touch of citrus.

12.5% Vol. Rich, aromatic wine, with intense scents of fruit mingled with typical Sauvignon aromas such as gooseberries, passion fruit, green tomatoes, wild strawberries and lemons. It also displays floral nuances of honeysuckle, and a mineral “flinty” scent from the limestone soil.

13.5% Vol. Good intensity on the nose, flower and tropical aromas such as pineapple, also mango, pear with notes of spices, vanilla and butter.

Australia – 13% Vol. An elegant, fruit-driven wine displaying subtle stone fruit characters of peach and apricot as well as a touch of citrus.

12% Vol. Slightly appley, yeasty nose and long, rich flavours of biscuit, toasty fruit.

12% Vol. The most extrovert and seductive expression of the Moet and Chandon style. Expressive aromas of wild strawberries and redcurrant, with hints of white pepper.

12% Vol. Specially created for serving on ice. Balance of sweetness, freshness, and fruit.

12% Vol. Specially created for serving on ice. Balance of sweetness, freshness, and fruit.

Beer/Larger – 330ml – 4.5% Vol

Beer/Larger – 620ml – 4.5% Vol

Beer/Larger – 330ml – 5% Vol

Non-Alcohol Beer – 0% Vol

40% Vol

43% Vol

43% Vol

Baileys

Jameson Whiskey

Remy Martin