Clarke’s is Sally Clarke’s celebrated restaurant at 124 Kensington Church Street, where it has welcomed diners since December 1984. The elegant yet relaxed dining rooms, private room and garden provide a calm setting for food that values simplicity, seasonality and careful treatment of every ingredient.
Menus change twice each day to reflect the best produce available from trusted farmers, fishermen and specialist suppliers. British ingredients meet Mediterranean influences, with vegetables, herbs and fruit from nearby growers joined by fish and shellfish from coastal waters and carefully sourced meat and cheese.
Lunch offers a concise set menu alongside a selection of individual dishes, while dinner gives diners a broader route through the kitchen’s current ideas. The exact plates evolve with the seasons, allowing ripe tomatoes, fresh fish, game, spring vegetables or orchard fruit to take the leading role when each is at its best.
Bread, pastries, ice cream and chocolate truffles are made by hand, continuing traditions established in the restaurant’s earliest years. A carefully chosen wine list complements the restrained cooking, and the attentive but unstuffy style of service has helped Clarke’s remain a distinctive Kensington dining destination for more than four decades.
Address: 124 Kensington Church Street, Kensington, London W8 4BH, United Kingdom