Cocotte South Kensington is a relaxed rotisserie restaurant at 11 Harrington Road, close to the Natural History Museum and Victoria and Albert Museum. Its all day menu is built around slow roasted meat, fresh salads and inventive sides, while weekend brunch gives the neighbourhood dining room a different rhythm on Saturdays and Sundays.
Starters include chicken and truffle croquettes, chicken soup, crisp tenders, pesto halloumi and an oeuf cocotte. Salads combine ingredients such as baby gem, walnuts, Parmesan, heritage tomatoes, quinoa, broccolini, cranberries and pomegranate, creating fresh plates that can stand alone or accompany the rotisserie selection.
Chicken is marinated for 24 hours with a secret blend of herbs and spices before being cooked on the rotisserie and served by the quarter, half or whole bird. Chicken escalope and crisp chicken burgers offer richer alternatives, while potatoes, fries, purée, spinach, broccoli and truffle macaroni gratin build a generous shared meal.
House sauces range from chicken jus and classic mayonnaise to saffron garlic, truffle, Provençal herbs and spicy pepper. Weekend brunch adds a full Cocotte breakfast, egg dishes and vegan choices, while homemade desserts, cold pressed juices, wine, beer and cocktails complete the restaurant’s flexible day to evening offering.
Address: 11 Harrington Road, South Kensington, London SW7 3ES, United Kingdom
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