The Orangery at Number Sixteen menu with up-to-date-prices

The Orangery at Number Sixteen Menu

September 9, 2026
by
1 min read

The Orangery at Number Sixteen is the restaurant within Number Sixteen Hotel at 16 Sumner Place in South Kensington. The light filled room opens towards a secluded private garden, creating a calm setting that feels removed from the busy museum district nearby.

Lunch and dinner menus use seasonal ingredients in polished but approachable dishes. The selection changes to reflect available produce and offers a measured restaurant experience for hotel guests and outside visitors, with vegetarian and vegan requirements accommodated through dedicated choices.

Afternoon tea is an important part of the offering, bringing together savouries, scones and sweet items with a choice of tea. It suits a leisurely afternoon in the garden or Orangery and gives diners a more intimate alternative to the larger hotel tea rooms elsewhere in central London.

Wine and other drinks accompany meals, while the elegant residential surroundings make the restaurant particularly suited to quiet conversations and special occasions. The Orangery’s strongest qualities are its tranquil atmosphere, attentive service and close connection to the hotel garden.

Address: Number Sixteen Hotel, 16 Sumner Place, South Kensington, London SW7 3EG, England

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The Orangery At Number Sixteen Hotel Menu

Appetisers & Starters

Flourish bakery ancient grain loaf, Netherend Farm butter
£6

V 568kcal

Marinated olives
£5

VG GF 309kcal

Spiced mixed nuts
£5

VG GF 485kcal

Goat’s cheese croquettes, hot honey and smoked paprika
£8

V 311kcal

Melon and prosciutto
£12

GF 139kcal

Summer gazpacho
£9

VG 129kcal

Tricolore salad, tomatoes, avocado, mozzarella
£14

V GF 349kcal

Mains

Spinach and ricotta ravioli, Parmesan
starter £15 / main £25

588 / 837kcal

Chicken schnitzel, fried hen’s egg, anchovies, brown butter, lemon and capers
£28

716kcal

Sundried tomato, caramelised onion and goat’s cheese omelette, mixed leaves and French fries
£19

V 992kcal

Baked ChalkStream trout and sprouting broccoli, hollandaise or tartare
£26

GF 656kcal

The Number Sixteen beef burger, French fries
£23

1258kcal

Classics

Atlantic prawn and avocado cocktail
£18

549kcal

Smoked salmon, lemon, sourdough toast
£22

422kcal

Club sandwich, French fries
£23.50

1494kcal

Caesar salad
£24

760kcal

Caesar salad with chicken or prawns
£34

977 / 899kcal

Fish and chips, tartare sauce, crushed peas
£24

956kcal

Sides

All sides £5

French fries
£5

VG 256kcal

Steamed new potatoes
£5

V GF 229kcal

Heritage tomato and basil salad
£5

VG GF 142kcal

Tenderstem broccoli with chilli and garlic
£5

VG GF 97kcal

Baby gem salad
£5

VG GF 179kcal

Desserts

All desserts £11 except where noted

Chocolate liégeois
£11

V GF 908kcal

Lemon meringue pie
£11

V 842kcal

Eton mess
£11

V GF 456kcal

Ice cream or sorbet selection
£6.50

V GF 143 / 92kcal

Selection of cheese, toasted sourdough, apple and honey
£15

456kcal

Afternoon Tea

£45 per person; £60 per person with a glass of Rathfinny Rosé, 2019, Sussex, England; £55 per person with a glass of 0.5% ABV Oddbird Sparkling Rosé, NV, Languedoc, France

Chicken and tarragon mayonnaise on granary
Egg mayonnaise and watercress on white

V

Smoked salmon and cream cheese on granary
Cucumber and mint on white

V

Raspberry Victoria sponge

V

Lemon verbena macaron

V GF

Ricotta and blueberry tartlet

V

Chocolate, cherry and thyme choux bun

V

Scones served with clotted cream and strawberry jam

V

Afternoon Tea Extras

As a supplement with afternoon tea

Finger sandwiches
£7
Scones
£10

V

Champagne & Sparkling Wine

By the glass

Bollinger Special Cuvée
Glass £22
Rathfinny Classic Cuvée, 2019, Sussex
Glass £14.50
Déhu Rosé Prestige, Brut, NV
Glass £18

Speciality Teas & Infusions

Breakfast Tea

A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour

Earl Grey

One of the most widely drunk teas in the world and its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavours

Tall Trees

An exceptional and complex fusion tea blend that carefully balances bold notes of oranges and bergamot with mellow and warming flavours of coriander, rooibos and cloves

Lapsang Souchong

A smoked tea that is a specialty of the Fujian Province in China. An intensely rich and smooth flavour that lingers with distinctive smoky notes

Milky Oolong

This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses

Rooibos, Orange & Cactus Fig

A unique rooibos blend, packed with the flavours of papaya, liquorice, and orange. A distinct creamy sweetness complemented by fragrant citrus tones and a fruity finish. A great caffeine free alternative

White Rose & Raspberry

A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses, and pink peppercorns, creating a delicate taste and aroma

White Jasmine & Apricot

A fusion tea that combines the refined character of white tea with the honey like sweetness of apricot pieces, carefully balanced with the flowery undertones of jasmine, marigold and rose