The Orangery at Number Sixteen is the restaurant within Number Sixteen Hotel at 16 Sumner Place in South Kensington. The light filled room opens towards a secluded private garden, creating a calm setting that feels removed from the busy museum district nearby.
Lunch and dinner menus use seasonal ingredients in polished but approachable dishes. The selection changes to reflect available produce and offers a measured restaurant experience for hotel guests and outside visitors, with vegetarian and vegan requirements accommodated through dedicated choices.
Afternoon tea is an important part of the offering, bringing together savouries, scones and sweet items with a choice of tea. It suits a leisurely afternoon in the garden or Orangery and gives diners a more intimate alternative to the larger hotel tea rooms elsewhere in central London.
Wine and other drinks accompany meals, while the elegant residential surroundings make the restaurant particularly suited to quiet conversations and special occasions. The Orangery’s strongest qualities are its tranquil atmosphere, attentive service and close connection to the hotel garden.
Address: Number Sixteen Hotel, 16 Sumner Place, South Kensington, London SW7 3EG, England
The Orangery At Number Sixteen Hotel Menu
Appetisers & Starters
Flourish bakery ancient grain loaf, Netherend Farm butter
V 568kcal
Marinated olives
VG GF 309kcal
Spiced mixed nuts
VG GF 485kcal
Goat’s cheese croquettes, hot honey and smoked paprika
V 311kcal
Melon and prosciutto
GF 139kcal
Summer gazpacho
VG 129kcal
Tricolore salad, tomatoes, avocado, mozzarella
V GF 349kcal
Mains
Spinach and ricotta ravioli, Parmesan
588 / 837kcal
Chicken schnitzel, fried hen’s egg, anchovies, brown butter, lemon and capers
716kcal
Sundried tomato, caramelised onion and goat’s cheese omelette, mixed leaves and French fries
V 992kcal
Baked ChalkStream trout and sprouting broccoli, hollandaise or tartare
GF 656kcal
The Number Sixteen beef burger, French fries
1258kcal
Classics
Atlantic prawn and avocado cocktail
549kcal
Smoked salmon, lemon, sourdough toast
422kcal
Club sandwich, French fries
1494kcal
Caesar salad
760kcal
Caesar salad with chicken or prawns
977 / 899kcal
Fish and chips, tartare sauce, crushed peas
956kcal
Sides
All sides £5
French fries
VG 256kcal
Steamed new potatoes
V GF 229kcal
Heritage tomato and basil salad
VG GF 142kcal
Tenderstem broccoli with chilli and garlic
VG GF 97kcal
Baby gem salad
VG GF 179kcal
Desserts
All desserts £11 except where noted
Chocolate liégeois
V GF 908kcal
Lemon meringue pie
V 842kcal
Eton mess
V GF 456kcal
Ice cream or sorbet selection
V GF 143 / 92kcal
Selection of cheese, toasted sourdough, apple and honey
456kcal
Afternoon Tea
£45 per person; £60 per person with a glass of Rathfinny Rosé, 2019, Sussex, England; £55 per person with a glass of 0.5% ABV Oddbird Sparkling Rosé, NV, Languedoc, France
Chicken and tarragon mayonnaise on granary
Egg mayonnaise and watercress on white
V
Smoked salmon and cream cheese on granary
Cucumber and mint on white
V
Raspberry Victoria sponge
V
Lemon verbena macaron
V GF
Ricotta and blueberry tartlet
V
Chocolate, cherry and thyme choux bun
V
Scones served with clotted cream and strawberry jam
V
Afternoon Tea Extras
As a supplement with afternoon tea
Finger sandwiches
Scones
V
Champagne & Sparkling Wine
By the glass
Bollinger Special Cuvée
Rathfinny Classic Cuvée, 2019, Sussex
Déhu Rosé Prestige, Brut, NV
Speciality Teas & Infusions
Breakfast Tea
A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour
Earl Grey
One of the most widely drunk teas in the world and its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavours
Tall Trees
An exceptional and complex fusion tea blend that carefully balances bold notes of oranges and bergamot with mellow and warming flavours of coriander, rooibos and cloves
Lapsang Souchong
A smoked tea that is a specialty of the Fujian Province in China. An intensely rich and smooth flavour that lingers with distinctive smoky notes
Milky Oolong
This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses
Rooibos, Orange & Cactus Fig
A unique rooibos blend, packed with the flavours of papaya, liquorice, and orange. A distinct creamy sweetness complemented by fragrant citrus tones and a fruity finish. A great caffeine free alternative
White Rose & Raspberry
A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses, and pink peppercorns, creating a delicate taste and aroma
White Jasmine & Apricot
A fusion tea that combines the refined character of white tea with the honey like sweetness of apricot pieces, carefully balanced with the flowery undertones of jasmine, marigold and rose