CERU South Kensington Menu

Grilled medium/medium rare, served with a green zhug dressing and crushed hazelnuts

Slow roasted for 5 hours in our secret blend of 12 shawarma spices, with a pomegranate sauce, fresh mint and pistachio

Paprika and lemon marinated grilled cubes of chicken breast, with a herb yoghurt

Tender leg of french rabbit with spicy cannelini beans and citrus juniper dressing

Morgan Spiced Rum, apple liqueur, Champagne, lemon sorbet, kaffir lime leaf

Russian Standard Vodka, Passoa, lime, sugar, passion fruit purée, egg white

Hendricks Gin, Martini Bianco, cucumber, elderflower, lemon, mint

Beefeater Gin, Campari, lemon, elderflower, sugar

Beefeater Gin, Campari, Sweet Vermouth

Agave Blanco, Kahlua, espresso coffee, sugar

Absolut Citron, Triple Sec, lime, cranberry juice

Agave Blanco, Triple Sec, lime juice, sugar syrup

Beefeater Gin, fresh lime wedges, mint, ginger syrup, ginger beer

Woodford Reserve, Angostura bitter, sugar syrup, cinnamon stick

This exquisite liqueur captures the essence of ripe figs, served chilled

Delicious Rose liqueur made in Amsterdam since 1578

Glera

Pinot Meunier, Pinot Noir, Chardonnay

Pinot Noir, Pinot Meunier, Chardonnay

Medium sweet cider from the award winning Charringtons Farm in Kent 330ml bottle

Damask rose, orange blossom honey and saffron

Dry, crisp and ultra refreshing

By Big Drop Brewing, soft & golden, alcohol-free 330ml can

Ginger syrup, orange juice, lime, fresh mint

Orange juice, cranberry juice, lime, chilli, elderflower

Apple juice, lime, fresh mint, sugar syrup

Passion fruit purée, lime, fresh mint, sugar syrup

Late harvest dessert wine from lebanon

With garlic crushed petit pois and a citrus juniper dressing

Sautéed king prawns with spicy tomato, dill and fenugreek sauce

Marinated in fresh oregano, extra virgin oilve oil and aleppo pepper

With celeriac purée and a citrus harissa glaze

With a harissa yoghurt

English breakfast, green, or camomile

Green tea, fresh mint and honey

With morgan spiced rum

Eau de rose and natural honey, served with a piece of homemade baklava

Made only with fresh ingredients and our homemade syrups and lots of lemons. Served chilled without ice.

Poached eggs with spiced yoghurt, herb oil and warm Greek pita bread

Baked eggs in tomato sauce with pan-fried Halloumi cheese, served with Greek pita bread

Merguez sausages, grilled Halloumi and baked eggs in a spicy tomato sauce with Greek pita bread

With crystalised ginger, delightfully rich yet light indulgence

Cardamom ice cream with a nut brittle and burnt honey caramel

With caramelised fresh figs

Fine shredded filo pastry with citrus whipped double cream, lemongrass infused syrup and chopped pistachios

Meringue and fresh blackberries mixed with creme fraiche and our unique spiced blackberry and mint puree

Portion of 2 scoops

With a mint and dill yoghurt

With toasted almonds, spring onions and tahini

With beetroot puree, fresh mint and toasted hazelnuts

Arabic scented fried rice with crispy onions, sultanas and parsley

With fresh coriander and spring onion

After many months of experimenting, we finally cracked it!!

Served warm, straight from the oven

With aromatic spices, spring onions, pistachios and tahini labneh

With date syrup and tamari dressing, sesame and coriander

With a mint and dill yoghurt

With pomegranate, spring onion and mint

With a harissa dressing

With shallots, toasted almonds, pomegranate and soft herbs

Warm salad with preserved lemon, ginger and turmeric dressing

With toasted pine nuts and green chilli

With toasted almonds, dried cranberries and fresh herbs

With extra virgin olive oil and green chilli. Served with a complimentary basket of fresh greek pita bread or seasonal crudités

Roasted zucchini, garlic, yoghurt and tahini. Served with a complimentary basket of fresh greek pita bread or seasonal crudités

Tangy red pepper dip with walnuts and pomegranate molasses. Served with a complimentary basket of fresh greek pita bread or seasonal crudités

Try a spoonful of all three of our delicious dips. Served with a complimentary basket of fresh greek pita bread or seasonal crudités