Memo’s Bar and Kitchen Menu

Bacon, scrambled egg, mushrooms & tomato

Cheddar, scrambled egg & tomato in a toasted wrap

Crispy bacon, poached eggs on muffin topped with hollandaise sauce

Smoked Scottish salmon, poached eggs on muffin topped with hollandaise sauce

Baby spinach, poached eggs on muffin topped with hollandaise sauce

Crushed avocado on muffin with poached eggs topped with hollandaise sauce

Tomato, red pepper & onion topped with eggs, served with bread

Crushed avocado on artisan sourdough, topped with halloumi & grilled fresh tomato

Fresh sliced avocado & smoked salmon on toasted seeded tiger bloomer with cream cheese

Two open slices of tiger bloomer: one with hummus & smoked salmon, one with crushed avocado & scrambled egg

Seeded tiger bloomer with hummus and seasoned mushrooms

Sausages, bacon, eggs, black pudding, mushroom, tomato, hash browns, beans & toast

Vegetarian sausages, halloumi, eggs, tomato, mushroom, avocado, beans, hash browns & toast

Vegan sausages, hummus, avocado, tomato. mushroom, hash browns, beans & toast

Bacon, lettuce and tomato on tiger bloomer with mayo

Two slices of toasted sourdough with cream cheese, crispy bacon & fried eggs

With hint of cinnamon accompanied by strawberry sugar powder and honey

Choose 3 fillings: bacon, tomato, mushroom, onion, cheese, red pepper, smoked salmon

Bite-sized chicken cubes on bamboo sticks, served with fries, salad & dip

(Chicken, Salmon or King Prawns); Special tomato sauce with red peppers, onions & a touch of cream, topped with parmesan

(Lamb or Vegetarian); Layered aubergine, red pepper, potato, carrot & tomato, topped with béchamel & cheddar, served with rice

With Bacon, Halloumi or Vegetarian; Sweet red peppers, onions & baby potatoes with light spice, served with salad & yoghurt

Baby spinach, red peppers, onions & fresh chilli in spicy Arrabbiata sauce

Prime sirloin steak with salad, mushrooms, onions, fries & peppercorn sauce

Pan-fried sea bass fillet accompanied with crushed potatoes, baby spinach, fresh lemon, tartare sauce & salad

Salmon fillet with baby potatoes, tartare sauce, fresh lemon & salad. Served with rice.

Tuna mayonnaise in a tortilla wrap with cheddar, toasted on a griddle

Chicken, onion, red pepper, garlic mayo, salt & pepper seasoning in a tortilla wrap

Halloumi, onion, red pepper, sweet chilli sauce, salt & pepper seasoning in a tortilla wrap

Bite-sized steak with caramelised onion on crusty bread with cheddar

Egg, chicken, bacon, lettuce & tomato on white tiger bloomer with mayo

Smoked salmon, sliced avocados with cream cheese on seeded tiger bloomer

Mixed leaves, cherry tomatoes, cucumber, red onion, feta, olives & house dressing

Chicken, mixed leaves, croutons parmesan & Caesar dressing

Salmon & sliced avocado on a light salad with pomegranate dressing

Served with Turkish bread

With bread

With hot bread

Cucumber, Mint, Garlic in creamy Greek yoghurt, served with hot bread

In garlic butter & fresh cream with a hint of pepper flakes

Breadcrumb-coated squid rings served with tartare sauce

Grilled halloumi served with a light salad

Filo pastry with feta cheese and parsley

King prawns in garlic butter with a hint of pepper flakes, cajun spice and a touch of lemon juice

Smoked salmon on mixed leaves with balsamic glaze

Homemade with a hint of cumin. Served with bread.

Creamy yoghurt with garlic, mint and cucumber. Served with bread.

Smoked aubergine with red pepper, onion and garlic. Served with bread.

Baked aubergine & Turkish peppers topped with sautéed tomato. Served with bread.

Creamy pink dip made with cod roe. Served with bread.

Vine leaves stuffed with seasoned rice

Spinach in creamy garlic yoghurt mixed with tahini. Served with bread.

Pitted olives marinated with spices, lemon & olive oil. Served with bread.

Sesame seed paste with a blend of garlic and lemon. Served with bread.

Hummus, Cacik, Babaganush, Ispanak Tarator, Tahini, Saksuka, Tarama Salata, Sarma and Olives. Served with bread.

Chicken, peppers and onions tossed in salt & pepper seasoning with garlic mayo in a tortilla wrap. Served with fries

Halloumi, peppers and onions tossed in salt and pepper seasoning with sweet chilli sauce in a tortilla wrap. Served with fries

Mixed salad, red cabbage, cherry tomatoes, Sumaqu, pomegranate sauce, olives and feta cheese

Grilled chicken on top mixed leaves with croutons, parmesan cheese and Caesar dressing

Mixed lettuce, red onion, cucumber, red cabbage and cherry tomatoes topped with salmon and pomegranate dressing

Served with hot bread.

Filo pastry with feta cheese and parsley. With sweet chilli sauce.

Minced lamb cooked with onion, parsley and tomato paste in flo pastry with yoghurt sauce.

Grilled Turkish spiced sausage with yougurt sauce. Served with bread.

Mushrooms in garlic butter and fresh cream with hint of pepper flakes.Served with bread.

Light breadcrumb coated squid rings, with tartar sauce and lemon.

Grilled king prawn in garlic butter, cajun sauce, lemon juice with salsa sauce. Served with bread.

Grilled halloumi with leaf salad with sweet chilli sauce. Served with bread.

Marinated chicken wings cooked on grill with yoghurt sauce. Served with bread.

Lamb patty cooked on charcoal with homemade tomato sauce. Served with bread.

Toasted sourdough topped with cream cheese, smoked salmon, pomegranate sauce, served with salad.

Lightly spiced grilled chicken cubes and yoghurt sauce. Served with bread.

Peynilli Borek, Sucuk, Kiymali Borek, Kofte, Calamari, Halloumi, garlic mushrooms & Chicken Wings. Served with bread.

Lamb mince with a blend of red pepper and onions.

Tender chicken breast cubes lightly marinated.

Tender chicken wings lightly marinated.

Tender lamb cubes marinated in a delicate sauce overnight.

Lamb chops lightly seasoned in salt & pepper.

Juicy chicken thighs – hot and spicy.

Tender lamb cubes on a skewer with cherry tomatoes, cooked on wood charcoal.

Grilled minced lamb on a bed of aubergine and topped with Memo’s tomato sauce

A choice of two of our delicious kebabs – Tavus Sis. Kuzu Sis, Adana, Pirzola or Acili Tavuk.

A great selection of meats specifically selected by our Chef, cooked on the charcoal grill. Adana, Tavuk Sis, Kuzu Sis and Pirzola.

Lightly seasoned 28 days aged prime sirloin, cooked on wood charcoal to perfection. Served with fried mushrooms, onions, fries and peppercorn sauce.

Wild mix of all Kebabs, Tavuk Sis, Adana, Kuzu Sis, Pirzola, Acili Tavuk and Tavuk Kanat. Served with chips and rice.

Marinated, baked salmon served with sautéed baby potatoes & tartar sauce. Served with rice.

Seabass fillets cooked on charcoal, accompanied by crushed potatoes with butter, spinach, fresh lemon and tartar sauce.

King Prawns in garlic butter, fresh cream with a hint of cajun spice.Served with rice.

Lamb, chicken or king prawns in a slow-cooked stew with aubergine, mixed peppers, tomato with garlic bread.

Layered potato, aubergine, mixed peppers, carrot, and topped with minced lamb in tomato sauce, baked with bechamel sauce and cheddar.

Grilled lamb or chicken on a bed of smoked aubergine, red pepper, garlic and yoghurt topped with butter.

Grilled Adana baked in tortilla with cheddar and topped with tomato sauce, creamy yoghurt and butter.

Grilled chicken or lamb on a bed of pitta and topped with tomato sauce and melted butter with creamy yoghurt.

Oven baked tender lamb shank in aromatic sauce with potato, carrot & onion.

Bite-size steaks topped with creamy mushroom sauce with a hint of Cajun spice and served with sautéed potatoes

Tomato base with layer of smoked aubergine with chicken or lamb topped with cheese and baked in the oven.

Turkish stew, aubergine, mixed peppers, garlic and tomato topped with feta and served with rice and garlic bread.

Skewered halloumi grilled with red pepper, onion & topped with a lightly spiced, creamy tomato sauce.

Layered baked aubergine, potato, carrot, red pepper & tomato sauce topped with béchamel and cheddar.

Red, White or Pink Wine Brandy, Triple sec, lemonade, Fruit

Gin, Chambord, Hibiscus, Cranberry, Pineapple

Cherry Gin, lemon, Vanilla

Vodka, Kahlua, Espresso, Vanilla

CHILE — Rich black cherry fruit, a twist of black pepper and blackcurrant leaf. (C)

SOUTH AFRICA — Aromas of spice and blackcurrant cassis, which lead to rich dark fruit flavours, a touch of spice and a long finish. (C)

ARGENTINA — silky notes of blackberry, cherry and pepper finished off with succulent mulberry fruit. (D)

SPAIN — Aromas of red and black fruits are clearly recognizable and aromatic fruit filling is excellent with roasted flavours. (C)