Harbourside Desi Kitchen & Bar Menu

This dish features a tangy seasoned potato filling stuffed in a soft bun, topped with pomegranate, peanuts, chutneys, and sev for a burst of flavours and textures. Served with ketchup.

Consisting of a spicy potato patty (vada) in green and red chutney sandwiched in a soft bun (pav). Served with fried green chillies.

Steamed dumplings filled with a medley of vegetables. Served with special homemade chutney and hearty broth.

A Punjabi samosa smashed and served with tamarind chutney, yogurt, sev, onions and masala.

A combination of a mixture of spices, gram flour, and sliced onion deep fried to crispy perfection. Served with coriander sauce.

A Gujarati deep fried fritter prepared using a combination of gram flour and fenugreek leaves. Served with kadhi.

Marinated overnight in freshly ground spices and creamy yogurt for an intense, layered flavour. Served with garlic mayo.

Smoky, spicy grilled paneer cubes marinated overnight in pickling spices and yogurt, served with chili sauce.

South Indian style crispy and flavourful fried paneer coated with aromatic spices and curry leaves.

Crispy puris filled with spiced potato, yogurt, sev, tangy chutneys, and a mix of spices.

Crispy, hollow puris filled with mashed potatoes, chickpeas and onion, served with a spicy, tangy flavoured water.

Seasoned mashed potatoes, coated in gram flour batter, and deep fried until crispy and golden, served with kadhi.

Crispy, golden lentil fritters spiced with chopped onions, ginger, green chillies and coriander leaves. Served with fried chilly and onion for a flavourful snack

Marinated wings in a secret tandoori marinade, grilled to perfection. Served with schezwan garlic mayo.

North Indian grilled specialty marinated with home ground spices overnight for intense flavour. Served with coriander sauce.

South Indian style crispy and flavourful fried chicken coated with aromatic spices and curry leaves.

A savoury dish made with tender chicken pieces cooked in a rich, flavourful garlic infused sauce.

A popular appetizer featuring crispy fried chicken lollipops, served in a traditional Indo Chinese gravy.

Punjabi (1pc), Lamb (1pc), Chicken (1pc), Pizza (1pc). Served with mint and tamarind sauce.

Marinated with home ground spices and yogurt. Served with garlic mayo.

Minced lamb seasoned with home ground spices. Served with mint sauce.

Chicken tikka (3pcs), Lamb kebab (2pcs), Lamb chop (2pcs). Served with garlic mayo and mint sauce.

Steamed dumplings filled with a savoury mixture of minced chicken/lamb and spices. Served with a special homemade chutney and hearty broth.

Lightly spiced vegetables wrapped in a crispy pastry. Served with mint sauce.

Fried seasoned potato and pea filling wrapped in a crispy pastry. Served with tamarind sauce.

A fusion delight: a crispy veg samosa fused with melted cheese and tangy pizza sauce. Served with Schezwan sauce.

Deep fried seasoned minced chicken filling, wrapped in a crispy pastry. Served with mint sauce.

Deep fried seasoned ground lamb filling, wrapped in a crispy pastry. Served with mint sauce.

Fried paneer tossed in a spicy, tangy sauce with bell peppers, onions, and chillies for a bold and flavourful experience.

A spicy and flavourful dish made with tender chicken pieces cooked with freshly grounded black pepper and aromatic spices for a bold and zesty taste.

Fried chicken pieces tossed in a spicy, tangy sauce with bell peppers, onions, and green chillies, offering a perfect balance of heat and flavour.

Succulent prawns stir fried in a tangy sauce of garlic, chillies, and spices, offering a perfect blend of heat and flavour.

South Indian style crispy and flavourful fried gobi coated with aromatic spices and curry leaves.

Sautéed mushrooms cooked in a rich, buttery sauce with fragrant garlic, offering a delicious and savoury flavour.

Semolina rice pan cake, served with red chutney, coconut chutney and sambar.

Semolina rice pan cake, filled with a blend of spiced potato and onion. Served with red chutney, coconut chutney and sambar.

Semolina rice pan cake, filled with a savoury mixture of spiced potato and paneer. Served with red chutney, coconut chutney and sambar.

Semolina rice pan cake, filled with a flavourful blend of schezwan and spiced potato. Served with red chutney, coconut chutney and sambar.

Semolina rice pan cake, filled with a savoury and smoky chicken tikka. Served with red chutney, coconut chutney and sambar.

A flavourful Indian dish where prawns are cooked in a rich onion and tomato gravy, infused with aromatic spices.

Tender mushrooms cooked in a onion and tomato gravy, infused with aromatic Indian spices, creating a savoury and satisfying vegetarian curry.

Earthy flavour mushrooms simmered with fresh fenugreek leaves in a flavourful curry.

Flavourful dish made with boiled eggs simmered in a rich onion and tomato gravy.

Available boneless and on the bone (2 drumsticks). Cooked with fenugreek leaves, garam masala, caramelised onions, tomatoes, ginger & garlic in a sauce.

Available boneless and on the bone (2 drumsticks). A flavourful Indian dish made with tender chicken pieces cooked in a spinach (saag) gravy.

A renowned Indian dish featuring tender pieces of chicken marinated in spices and yogurt, cooked in a rich and creamy tomato based sauce.

A popular dish featuring marinated, grilled chicken pieces simmered in a rich, creamy tomato based sauce.

A vibrant and spicy dish made with grilled chicken tikka pieces stir fried with bell peppers, onions, tomatoes, and a blend of bold spices.

A rich and flavourful dish made with tender pieces of lamb cooked in a mouth watering gravy of onions, and a blend of aromatic Indian spices.

Cooked with fenugreek leaves, garam masala, caramelised onions, ginger & and garlic in a sauce.

Fragrant lamb meatballs seasoned with an aromatic spice blend cooked in an authentic desi style sauce.

Boiled eggs simmered in a rich and creamy homemade special sauce, flavoured with aromatic spices and garnished with fresh cilantro.

Cooked with garam masala, caramelised onions, tomatoes, ginger, and garlic in a sauce.

Chickpeas (chana) simmered in a spiced, tangy gravy with onions, tomatoes, and a blend of aromatic spices.

A rich and creamy North Indian dish made with black lentils and kidney beans, slow cooked with butter, cream, and aromatic spices.

Nutritious and flavourful dish made with lentils cooked with fresh spinach and seasoned with spices.

Tender potatoes (aloo) cooked in a spinach (saag) gravy.

Tender potatoes (aloo) cooked with fresh fenugreek leaves (methi) in a sauce.

Light and flavourful dish made from yellow lentils, cooked and tempered with a fragrant blend of spices, garlic, and ghee for a simple yet delicious meal.

A slow cooked lentil dish enriched with garlic, aromatic spices, and a hint of butter, creating a rich and comforting flavour.

Soft paneer cubes simmered in a buttery tomato based gravy, flavoured with aromatic spices.

Green peas (muttar) and cubes of paneer cooked in a rich tomato based gravy.

Green peas, fresh fenugreek leaves, and sweet corn, all cooked together in a tomato based gravy.

A Nutritious dish made with a variety of seasonal vegetables cooked together in a tomato based gravy.

A smoky and flavourful Indian dish made from roasted and mashed eggplant (baingan) cooked with onions, tomatoes, and spices.

A smoky and flavourful dish made with roasted and mashed eggplant cooked with green peas in a onion and tomato curry, offering a rich and textured vegetarian delight.

Chickpeas(Chana) simmered in a spiced, tangy gravy with onion, tomatoes and a blend of aromatic spices.

Tender potatoes (aloo) cooked with fresh fenugreek leaves (methi) in a sauce.

Nutritious and flavourful dish made with lentils cooked with fresh spinach and seasoned with spices.

Light and flavourful dish made from yellow lentils, cooked and tempered with a fragrant blend of spices, garlic, and ghee for a simple yet delicious meal.

Tender potatoes (aloo) cooked in a spinach (saag) gravy.

Long grain aromatic basmati rice.

Basmati rice cooked with cumin and ghee.

Basmati rice cooked with mix veg and Spices.

Fragrant basmati rice stir fried with onion, bell peppers and bold Schezwan sauce.

Aromatic basmati rice cooked with tender mushroom, infused with rich spices for a flavourful pilau.

Fragrant rice cooked with a hint of charred ginger, delivering a unique smoky and zesty flavour.

Grilled chicken tikka marinated in flavourful spices, paired with fragrant basmati rice.

A delightful fusion of aromatic basmati rice cooked with seasoned minced meat and spices.

Aromatic fried rice tossed with succulent prawns, onion, and savory spices for a satisfying dish.

Egg Fried Rice is a flavourful dish made by stir fry rice with scrambled eggs, vegetables, and a mix of sauces.

Fluffy Indian flatbread traditionally baked in a tandoor, perfect for pairing with curries and other dishes to scoop up flavourful sauces and gravies.

Tandoor baked flatbread infused with garlic, offering a fragrant and flavourful twist, perfect for pairing with curries and dips.

A traditional Gujarati flatbread made from pearl millet (bajra) flour, known for its dense texture and earthy flavour.

Whole wheat flatbread baked on a hot tawa.

A round bread made with whole wheat flour.

Whole wheat flatbread baked on a hot tawa and house special pickle spices.