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Glass of Bandol Menu

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Glass of Bandol is an independent cheese and wine bar at 69 Merthyr Road in Whitchurch, Cardiff. Its distinctive self-service dispensers let guests explore a rotating collection of up to 24 wines rather than committing to a single bottle.

Wines are available in tasting, small-glass and larger-glass measures, with selections drawn from both established and lesser-known regions. Staff can guide pairings, while the changing dispensers make return visits an opportunity to discover something different.

The food centres farmhouse and artisan cheese, charcuterie, bread and carefully chosen accompaniments. Sharing boards, baked Camembert, brie dumplings, Comté-topped chips and a raclette burger turn the offer into a substantive meal rather than simple bar snacks.

The intimate room and small outdoor vineyard-style space suit dates, tastings and relaxed gatherings. Dairy, gluten, nuts and cured meats feature prominently, so guests with allergies should ask about the current boards, condiments and preparation.

Address: 69 Merthyr Road, Whitchurch, Cardiff CF14 1DD, Wales

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Glass Of Bandol Menu

Nibbles

Nocellara Olives
£5.15

Whole Nocellara del Belice olives from Sicily

Bread & oil
£4.50

Breads served with extra virgin olive oil.

Brie Dumplings
£7.95

Deep-fried Brie cheese dumplings, with sweet chilli sauce

Comte Chips
£7.95

Thick cut chips with Comte Cheese and truffle aioli

Sharing Boards

Bandol Board (for 2 people)
£33.95

Includes a Camembert, selection of 2 Cheeses & 2 Charcuterie Meats, Chutney, Crackers, Olives, Bread, Oil, and Black Truffle Crisps.

4 Foot Cheese & Charcuterie Board (4-6 people)
£84.95

A mamouth of a board that comes packed with a number of fine cheeses (including a baked camembert), charcuterie meats, fruits, breads and accompaniments. *Pre-booking required.

Cheeseboard

Cheeseboard Per Person
Per Person £12.95

A selection of fine cheeses sourced from within the UK and continental Europe. Our cheeseboards can include a hard,soft, blue, washed rind and goats/sheep cheese. Served with breads and condiments.

Meats

CHARCUTERIE BOARD
£12.45

Pink Peppercorn and Cider Salami, Blue Vinny & Fig Salami, Bresaola. Plus Nduja meat with toasted Sourdough.

Chorizo Bites
£7.50

Nuno Torres mildly spiced mini chorizo sausages.

Grilled and Baked Cheeses

Camembert De Normandie
£15.95

Camembert infused with cloves of garlic and rosemary, baked to form a gooey runny delight. Perfect dipper for breads. Ideal for sharing between two. Minimum wait of 20 mins.

Vacherin Mont d’Or
£21.95

A gooey baked cheese indulgence perfect for sharing between 2 people. Served with potatoes, cornichons and bread. Minimum wait of 20 mins. Subject to availability.

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