Divans Darbar Menu

Authentic street food, Kathi Roll is one of India’s most popular grab-and-go street foods. Kebabs & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion. Available with Vegetable & Tofu.

Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. This selection is specially tailored to the vegan palate. These are available in vegetable, mushroom, and cauliflower.

These crispy and crunchy onion fritters is one of most popular street food from southern India. These tasty little onion patties are flavoured with chopped ginger, green chillies, curry leaf and turmeric.

Wheat flour shell stuffed with mixture of mashed boiled potatoes, green peas, spices and green chilli. The entire pastry is then deep-fried to a golden-brown colour.

Lightly battered Tofu or mushroom tossed with onion, peppers, spring onion ,crushed chilli and soya sauce. Garnished with spring onions.

Vegetable patty made with spinach ,peas, potato and flavoured with spices.

Puffed rice mix tossed with chopped vegetables and tangy sweet tamarind sauce

Deep-fried Indian shortcrust topped with chopped vegetables and yoghurt sauce

set of 2

Delicious Indian crisp fried snack made with gram flour & spices. Classic Indian finger food that no one can resist.

Grilled chicken drumstick sautéed with sour & tangy homemade Indian chili sauce

Deep fried light fluffy Indian bread with your choice of stuffing

CHEF KC special Indo-Chinese starter, lightly battered paneer, chicken or king prawn tossed with onion, peppers, soya sauce, crushed chili, garnished with spring onion.

Succulent pieces of Scottish salmon fish marinated in a tandoori marinade of hung yogurt, garam masala, roasted gram flour, and coriander seeds.

A zingy starter of hung yogurt spiced prawns with the warmth of Kashmiri chili powder and other Indian seasonings.

Popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices.

Lamb chops marinated in tandoori marinade of hung yoghurt, garam masala, roasted gram flour and spices

Veg dumplings deep fried and tossed with Manchurian sauce and sesame seed.

Deep-fried bite-sized chicken tossed with Manchurian sauce and sesame seed.

Steamed dumplings with vegetable filling

Steamed dumplings with chicken filling

Authentic street food, Kathi Roll is one of India’s most popular grab-and-go street foods. Kebabs & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion.

Crispy fried king prawns tossed in southern spice sauce predominantly flavored with fresh coconut, mustard seeds & curry leaves.

A true classic South Indian street food made of Indian spices and curry leaves.

Chicken wings tossed with crushed chili, peppers, onion and soya sauce.

This selection of famous Indian starters consists of 3 vegetable pakora, 3 Chicken pakora, 4 Chicken 65, 2 Fish Pakora, 1 Veg Samosa & 1 Onion Bhaji

A mouth-watering medley of 3 chicken tikka,1 tandoori chicken, 2 mango chicken tikka, 2 lamb chops, 1 Lahori Salmon, and 1 king prawn.

3 Vegetable pakora, 3 cauliflower pakoras, 3 mushrooms, 1 Onion Bhaji and 2 Vegetable Samosas.

King of the grill, Cubed chicken marinated in spiced yoghurt mixture & grilled to perfection.

Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.

A sweet and spicy makeover to the popular chicken tikka with peppercorn and mango chutney, served with mint sauce.

Chicken on the bone is marinated in a mixture of hung yogurt and spicy tandoori masala and cooked on the grill to perfection.

King of the grill, Cubed chicken marinated in spiced yogurt mixture & grilled to perfection.

Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper, and tomato.

A sweet and spicy makeover to the popular chicken tikka with peppercorn and mango chutney served with mint sauce.

Chicken on the bone is marinated in a mixture of hung yogurt and spicy tandoori masala and cooked on the grill to perfection.

Lamb chops marinated in a tandoori marinade of hung yoghurt, garam masala, roasted gram flour and spices.

Succulent pieces of Scottish salmon fish marinated in a tandoori marinade of hung yogurt, garam masala, roasted gram flour, and coriander seeds.

A zingy starter of hung yogurt spiced prawns with the warmth of Kashmiri chili powder and other Indian seasonings.

Popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices.

A mouth-watering medley of chicken tikka, lamb chops, Lahori Salmon tikka , tandoori king prawn and tandoori chicken (on the bone). Served with curry sauce, plain naan, and fried or boiled rice.

Born in Glasgow, light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate.

The classic mild Indian experience is available in 3 variations. Ask your servers for the differences.

A flavorsome fusion of tomatoes, paprika, mixed nut paste, and a host of Indian herbs and spices, finished with coconut cream.

Sumptuously creamy and coconut with green chilies.

A rich, flavorsome condensed sauce with ginger, garlic, and tomatoes.

A mouthwatering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers, and onions simmered in a yogurt sauce.

Spinach puree simmered with lashings of green chillies and garlic, finished with a dash of green chillies

Succulent spinach, shallow fried onions, and mushrooms. Simmered in rich ginger, and garlic Tarka.

Slightly spicy curry infused with ginger, garlic, and green chilies and finished with coconut cream and mixed pickle.

Mixed peppers, onion, tomatoes, and fresh green chilies simmered in a thick sauce blended with a host of Indian herbs and spices.

A tangy sweet ‘n’ sour Indian curry experience.

A potent fusion of mixed peppers, onions, ginger, garlic, and green chilies and finished with a flourish of coconut cream.

A host of Indian spices sautéed with ginger, garlic with an abundance of mixed peppers and onions.

Delicious, spicy, and fragrant curry inspired by the Dhaba (local roadside restaurants) that line the motorways in Northern India. Dhaba’s are characterized by food that’s unique, inexpensive, and has a rustic homemade feel to it.

The most popular curry is made of curry sauce, coriander, onion, tomatoes, and ginger.

Host of Indian spices including red chili powder sautéed with ginger, garlic with an abundance of peppers and onions.

The fieriest curry on our menu. Hot and spicy with a twist of sweet and sour sauce.

Delicious mutton cooked in ginger garlic paste, yogurt, turmeric and more. It is meant to be fiery which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan.

Butter chicken or murgh makhanwala is a classic Indian dish made up of mildly spiced tomato gravy, single cream, and a host of Indian spices like green cardamom, cinnamon stick, and white pepper.

Chef kc special Nepal dish is made with aromatic Indian spices.

Nihari nalli is a stew from the Indian subcontinent slow-cooked shank of lamb in tomato-based gravy

This lovely flavoursome curry from southern India is made by toasting several spices with coconut and producing an aromatic gravy that has a slight aniseed scent .

Delicious slow-cooked lamb mince and lamb pieces along with bone marrow and a host of Indian herbs and spices.

An aromatic curry made with coconut milk and a lot of Indian spices, finished with a temper of fried curry leaves, mustard seeds, and whole dried red chilies.

The chicken is marinated in a yogurt and spice mix and then cooked in a rich creamy sauce, finished with finely chopped spinach and garlic.

Stir-fried noodles with bell pepper and onions

Tender okra cooked in rich onion & tomato masala

Potato or tofu cooked with spinach

Mushroom , garden peas, Indian cottage cheese(paneer) cooked in a creamy tomato sauce

Lentil cooked with Indian spices

Potato and cauliflower cooked with Indian spices

Indian cottage cheese(paneer) cooked with spinach

Baby potato cooked with Indian spices

Chickpea cooked with onion tomato gravy

Aubergine cooked with green chili and Indian spices

Long grain Basmati rice cooked with onions, whole spices & homemade garam masala to get its distinctive color.

Rice combined with a variety of mixed vegetables

Boiled rice combined with eggs, chunks of chicken, white pepper, and spring onions.

Rice tempered with mustard seeds, curry leaves, and desiccated coconuts.

Rice tempered with mustard, turmeric and lemon juice.

Rice cooked with fruits, nuts, cream and white pepper powder

Long grain Basmati rice cooked with mushrooms, peas, whole spices & homemade garam masala.

Extension of the popular fried rice with the addition of crushed chillies and garlic butter.

Boiled rice combined with the addition of eggs, white pepper and spring onions.

Rice cooked with lamb mince and Indian spices .

Homemade yogurt is beaten with fresh herbs & chopped cucumber

Mozzarella cheese, tomato sauce

Mix peppers, mushrooms red onion, tomato, spinach, and black olives

Chicken, peperoni, mince, mix peppers and jalapenos

Tandoori chicken tikka, mix peppers, red onion

mozzarella cheese, pepperoni, mix peppers, red onion

Chicken breast cubes, red onion, mix peppers ,tomato and bbq sauce

chicken ,mince , pepperoni ,mix peppers ,hot chili and touch of vindaloo sauce.