111 by Modou is a tasting menu restaurant at 111 Cleveden Road in Glasgow’s Kelvinside. The experience is organised around a compact range of fixed menus rather than conventional à la carte ordering. This lets the kitchen lead diners through a sequence of courses with a deliberate pace and a clear seasonal theme.
The principal Friday and Saturday evening menu contains ten courses and changes through the year. Its current autumn edition is described through comforting textures, earthy flavours and vibrant seasonal produce. The cooking balances richer ideas with acidity and uses modern technique to shape a progression rather than treating every plate as a separate main dish.
A five course Friday and Saturday lunch is built around the best produce available that day, allowing the details to move quickly with supply and season. The restaurant also runs lower priced TRUST menus on Thursdays and Sundays, in which guests leave more of the direction to the kitchen. Vegetarian versions and other dietary accommodations depend on the specific menu and should be discussed before booking.
Optional wine matching is available for diners who want drinks selected to follow the courses, while a separate drinks list offers alternatives. The fixed format rewards guests who enjoy trying several small plates and allowing the kitchen to determine the flow of dinner. It is particularly well suited to a special meal or to curious diners who value invention and seasonal change.
Address: 111 Cleveden Road, Kelvinside, Glasgow G12 0JU, Scotland
111 by Modou Menu
Autumn 10 Course Tasting Menu
10 Courses | £50pp. Matching Wine | £30pp. Cooking 4th Sep – 31st Oct | Every Fri – Sat. Additional dietaries can be catered to. Please add these to your booking notes.
Gordal Olives
Warm Milk Bread
Truffle Cacio E Pepe Butter
Jerusalem Artichoke Velouté / Sweet & Sour Chestnut / Truffle Oil
Mackerel & Kohlrabi Tartare / Oyster Emulsion / Radish
Potato Terrine / Black Garlic / Black Truffle / Aged Parmesan
Heritage Carrot / Carrot Top Pesto / Pickled & Crisp Carrot / Hollandaise Foam / Rapeseed Emulsion
Ricotta Gnocchi / Fresh Curd / Garden Peas / Butter Sauce / Sage
Coley / Smoked Bacon / Pickled Mussels / Baby Gem Lettuce / Dashi Beurre Blanc
Lamb Belly / Trapanese Pesto / Roasted Garlic Aioli / Gordal Olive / Spiced Crumb / Lamb Jus
Baked Brie / Fig Jam / Pickled & Candied Walnut
Yoghurt & Vanilla Espuma / Almond Crumble / Lime Sorbet
Victoria Plum / Sablé Crumb / Elderflower & Crème Fraîche Sorbet
Autumn 10 Course Tasting Menu – Vegetarian
10 Courses | £50pp. Matching Wine | £30pp. Cooking 4th Sep – 31st Oct | Every Fri – Sat. Additional dietaries can be catered to. Please add these to your booking notes.
Gordal Olives
Warm Milk Bread
Truffle Cacio E Pepe Butter
Jerusalem Artichoke Velouté / Sweet & Sour Chestnut / Truffle Oil
Tartare of Cucumber / Apple / Kohlrabi / Herb Emulsion
Potato Terrine / Black Garlic / Black Truffle / Aged Parmesan
Heritage Carrot / Carrot Top Pesto / Pickled & Crisp Carrot / Hollandaise Foam / Rapeseed Emulsion
Ricotta Gnocchi / Fresh Curd / Garden Peas / Butter Sauce / Sage
Roasted Courgette / Samphire / Pickled Onion / Nori Beurre Blanc
Barbecue Halloumi / Trapanese Pesto / Roasted Garlic Aioli / Gordal Olive / Spiced Crumb / Lamb Jus
Baked Brie / Fig Jam / Pickled & Candied Walnut
Yoghurt & Vanilla Espuma / Almond Crumble / Lime Sorbet
Victoria Plum / Sablé Crumb / Elderflower & Crème Fraîche Sorbet
Chef’s Sample 5 Course Lunch
5-Courses | £25pp. Available Friday and Saturday 12pm-3pm only. A full vegetarian menu is available. The menu changes weekly and is not confirmed in advance.
Cacio e Pepe Espuma – New Potato – Spiced Crumb – Chives
Smoked Salmon – Pickled Gooseberry – Buttermilk & Dill – Cucumber
Fresh Pici Pasta – Beef Ragu – Red Wine – Crispy Garlic & Chilli Oil – Pangrattato
Ayrshire Pork Cheek – Nduja & White Bean Ragu – Fennel Chutney – Hispi Cabbage
Perthshire Raspberry – Caramelised White Chocolate – Crème Fraîche
Chef’s Sample 5 Course Lunch
A five-course lunch menu shaped by the best produce available. 5-Courses | £25pp. Friday + Saturday 12-3pm.
Trust by Modou – 5 Courses
Every Sunday. £25pp. We cater to all dietary requirements, please add these to your booking notes before your visit.
5-Courses
Surprise tasting menu. No menu to browse, put your total trust in Modou.
Trust by Modou – 10 Courses
Every Thursday. £30pp. We cater to all dietary requirements, please add these to your booking notes before your visit.
10-Courses
Surprise tasting menu. No menu to browse, put your total trust in Modou.
Trust by Modou – Snacks
Available with Trust by Modou menus. £7pp.
Snacks
Snack course for the Trust by Modou tasting menus.
Summer 2.0 Tasting Menu
10 Course Tasting Experience. Cooking from 3rd July – 29th August | Every Fri – Sat. 10 Courses | £50pp. Matching Wine | £30pp. Scroll to the bottom of ‘Regular’ menu to preview Vegetarian. Additional dietaries can be catered to. Please add these to your booking notes.
Gordal Olives
Sourdough
Chive Butter
Cacio e Pepe Espuma – New Potato – Spiced Crumb – Chives
Polenta Cake – Confit Tomato – Truffle Emulsion – Makrut Lime Leaves
Smoked Salmon – Pickled Gooseberry – Buttermilk & Dill – Cucumber
Celeriac Terrine – Celeriac Remoulade – Pickled Celeriac – Black Garlic – Celeriac & Hazelnut Crumb
Fresh Pici Pasta – Beef Ragu – Red Wine – Crispy Garlic & Chilli Oil – Pangrattato
Sea Bream – Potato Rösti – Olive Tapenade – Basil Emulsion & Crispy Basil Leaves – Beurre Blanc
Ayrshire Pork Cheek – Nduja & White Bean Ragu – Fennel Chutney – Hispi Cabbage
Tunsworth Cheese – Spiced Chutney – Oatcakes
Coconut Foam – Lime Sorbet – Crystallised Coconut
Perthshire Raspberry – Caramelised White Chocolate – Crème Fraîche
Summer 2.0 Tasting Menu
A celebration where the Summer Sun meets Autumn Shadow. Cooking 3rd July – 29th August. Friday & Saturday – £50pp.
Summer 2.0 Vegetarian Tasting Menu
Vegetarian version of the Summer 2.0 Tasting Menu. 10 Courses | £50pp. Matching Wine | £30pp.
Gordal Olives
Sourdough
Chive Butter
Cacio e Pepe Espuma – New Potato – Spiced Crumb – Chives
Polenta Cake – Confit Tomato – Truffle Emulsion – Markut Lime Leaves
Compressed Cucumber – Pickled Gooseberry – Buttermilk & Dill
Celeriac Terrine – Celeriac Remoulade – Pickled Celeriac – Black Garlic – Celeriac & Hazelnut Crumb
Fresh Pici Pasta – Spiced Tomato Ragu – Red Wine – Crispy Garlic & Chilli Oil – Pangrattato
Courgette Flower – Potato Rösti – Olive Tapenade – Basil Emulsion & Crispy Basil Leaves – Beurre Blanc
BBQ Hispi Cabbage – White Bean Ragu – Fennel Chutney – Rapeseed Emulsion
Tunsworth Cheese – Spiced Chutney – Oatcakes
Coconut Foam – Lime Sorbet – Crystallised Coconut
Perthshire Raspberry – Caramelised White Chocolate – Crème Fraîche
Autumn Tasting Menu
Our next menu embraces comforting textures, earthy profiles, and vibrant seasonal produce. Cooking 4th Sep – 31st Oct. 10-Courses | £50pp. Friday + Saturday.
Autumn 10 Course
Our next menu embraces comforting textures, earthy profiles, and vibrant seasonal produce. Cooking 4th Sep – 31st Oct. 10-Courses | £50pp. Friday + Saturday.
White Wine
Some items may contain sulphates. Please note a 10% discretionary service charge will be added.
La Vieille Eglise Sauvignon Blanc – Cave du Marmandais
Sud-Est, France – Sauvignon all the way! Light, refreshing and excellent rich aroma. Salut!
Feteasca Alba & Sauvignon Blanc DOC Organic – Viile Metamorfosis
Dealu Mare, Romania – Fresh, citrusy and slight tropical note with good acidity. Astonishing wine!
Vale das Oliveira, Branco – Quinta da Lagoalva
Tejo, Portugal – Fresh, citrusy and slight tropical note with good acidity.
Fiano Puglia IGT Avoglia – Tenuta Giustini
Galacia, Spain – A must try mono varietal from Galicia Spain – the Grape of Sherry, Palomino!
Red Wine
Some items may contain sulphates. Please note a 10% discretionary service charge will be added.
La Vieille Eglise Rouge – Cave du Marmandais
Sud-Est, France – Beautifully balanced and fresh blend of Merlot, Cabernets, Abouiou, Malbec and Syrah.
Merlot Reserve DO 1902 – Tagua Tagua
Valle de Rapel, Chile – Dark red colour with ruby tones. Wood notes provide spicy aromas and fruits of the forest.
Naco Dão DOP Reserva Tinto – Casa Americo
Dâo, Portugal – Intense red fruity perfume, really well balanced good weight and astonishing finish.
Primitivo Salento IGT, Quid – Tenuta Giustini
Puglia, Italy – Intense and powerful with a not too shy plum, Maraschino cherry and blackberry nose.
Spirits – Gin
25ml unless stated otherwise. Some items may contain sulphates. Please note a 10% discretionary service charge will be added.
Hendricks
Brockmans
Caorunn
Edinburgh
Spirits – Liqueurs
25ml unless stated otherwise. Some items may contain sulphates. Please note a 10% discretionary service charge will be added.
Aperol
Disaronno
Cointreau
Baileys
Whisky/Bourbon
25ml unless stated otherwise. Some items may contain sulphates. Please note a 10% discretionary service charge will be added.
Glenlivet 12
Glenmorangie 10
Highland Park 12
Bruichladdie 10
Soft Drinks
Some items may contain sulphates. Please note a 10% discretionary service charge will be added.
Coke
Diet Coke
San Pellegrino Orange
San Pellegrino Lemon
Bottled Beer & Cider
Some items may contain sulphates. Please note a 10% discretionary service charge will be added.
West St Mungo
West GPA
West Black
Coffee & Tea
Please note a 10% discretionary service charge will be added.