Creigiau Inn is a village pub on Station Road in Creigiau, north west of Cardiff. The relaxed bar and dining areas welcome reservations throughout the week, offering a convenient meeting place for lunch, dinner, drinks and an informal family meal.
The main menu is grounded in familiar pub cooking. Beer battered cod, hunters chicken schnitzel, sausage and mash, scampi and a house smash burger are joined by sandwiches and melts during the daytime service.
Vegetarian and vegan dishes include Glamorgan sausages, a three bean chilli, Thai curry and a plant based burger. Smaller starters, side dishes and a dedicated Sunday menu allow guests to build a lighter meal or settle in for a more traditional weekend lunch.
The bar and food service run on separate schedules, so checking the current kitchen times is useful before travelling. Menus can change, and diners with allergies or dietary needs should speak with the team about ingredients and preparation before ordering.
Address: Station Road, Creigiau, Cardiff CF15 9NT, Wales
Creigiau Inn Menu
Starters
Soup of the Day
Served with fresh bloomer bread and butter
Bread, Oils & Olives
Mixed olives with garlic and chilli with warm artisan bread served with olive oil & balsamic vinegar
Prawn Cocktail
Succulent prawns tossed in Marie Rose sauce, served chilled on fresh lettuce with sliced bread & a slice of lemon
Brie Bites
Creamy brie, coated in crunchy breadcrumbs and served with a plum chutney dip
Salt & Pepper Calamari
Served with a spicy mayonnaise dipping sauce and a wedge of lime
Baked Camembert
Drizzled with olive oil and topped with thyme – served with toasted ciabatta and plum chutney
Mains
Chicken Parmesan
Breaded chicken breast, topped with marinara sauce, mozzarella & parmesan cheese, served with seasoned fries and side salad
Classic Beer Battered Cod
Served with seasoned chips, garden peas, tartare sauce & a lemon wedge
Hand-Carved Ham
Served with a fried egg, pineapple ring, garden peas & seasoned chips
Glamorgan Sausages
Traditional cheese & leek glamorgan sausages served with mashed potatoes, garden peas and onion gravy
Breaded Wholetail Scampi
Served with seasoned chips, garden peas, tartare sauce and a lemon wedge
Sausage & Mash
Pork sausage served with creamy mashed potatoes, garden peas and onion gravy
Thai Curry
Smooth and fragrant coconut curry infused with Thai herbs and spices, served with fluffy rice and topped with red chillies. (Add Chicken – £2.50)
Cajun Spiced Salmon
Cajun spiced salmon served with garlic mash, tender stem broccoli, and wedge of lemon (Plain baked option available)
Three Bean Chilli
Hearty three bean chilli served with fluffy rice and topped with red chillies
Chicken Caesar Salad
Roasted chicken breast, romaine lettuce, anchovies and homemade croutons tossed in a creamy Caesar dressing
Burgers
Creigiau Inn Smash Burger
Two smashed beef patties topped with bacon and cheddar cheese (Triple up – add another Smash Patty £3)
Southern Fried Chicken Burger
Crispy breaded southern fried chicken breast fillet topped with fresh salad and chilli jam (Double up-add another Chicken burger £3)
Moving Mountains Burger
Moving mountains patty topped with sweet chilli & salad, served with seasoned chips
Sandwiches & Melts
Served from 12-4pm
Club Sandwich
Chicken, Bacon, Lettuce, Tomato & Mayonnaise – Served on toasted bloomer bread
Caprese Sandwich
Mozzarella, Tomato, Basil, Pesto & Balsamic Glaze – Served on toasted ciabatta bread
Fish Goujon Sandwich
Battered Cod Goujons with tartare sauce – Served on toasted ciabatta bread
Brie & Smoked Bacon Melt
Creamy brie & smoked bacon
Sides
Seasoned Chips
Homemade Onion Rings
Breaded Mushrooms
Garlic Ciabatta
Halloumi Fries
Side Salad
Desserts
Double Chocolate Brownie
Hot fudge brownie with a drizzle of chocolate sauce and a scoop of vanilla ice cream
Sticky Toffee Pudding
Warm date sponge topped with caramel sauce and served with custard
Creigiau Sundae
Delicious ice cream sundae with sauce, whipped cream and a topping. Ask for this month’s flavour
Biscoff Belgium Waffle
Fluffy Belgian waffle topped with biscoff crumb and biscoff sauce, served with a scoop of vailla ice cream
Sunday Starters
Soup of the Day
Served with fresh bloomer bread and butter
Salt & Pepper Calamari
Served with a spicy mayonnaise dipping sauce and a wedge of lime
Bread, Oils & Olives
Mixed olives with garlic and chilli with warm artisan bread served with olive oil & balsamic vinegar
Baked Camembert
Drizzled with olive oil and topped with thyme – served with toasted ciabatta and plum chutney
Brie Bites
Creamy brie, coated in crunchy breadcrumbs and served with a plum chutney dip
Sunday Roasts
Turkey Breast
Sirloin of Beef
Slow Cooked Pork
Veggie Roast
Sunday Desserts
Double Chocolate Brownie
Hot fudge brownie with a drizzle of chocolate sauce and a scoop of vanilla ice cream
Sticky Toffee Pudding
Warm date sponge topped with caramel sauce and served with custard
Fruit Crumble
Warm, spiced fruit topped with a buttery, golden crumble, served with a scoop of vanilla ice cream.
Creigiau Sundae
Delicious ice cream sundae with sauce, whipped cream and a topping. Ask for this month’s flavour
Sunday Sides
Cauliflower Cheese
Pigs in Blankets
Extra Veg
Roast Potatoes
Sage & Onion Stuffing
Yorkshire Pudding
Baked Goods
Chocolate Chunk Cookies
Lemon Drizzle Cake
Mince Pie
Danish
Bar Snacks
3 for £10