Ember Pontcanna menu with up-to-date-prices

Ember Pontcanna Menu

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Ember Pontcanna is an intimate neighbourhood restaurant on Romilly Crescent in Cardiff. The bright, uncluttered dining room keeps attention on a concise seasonal menu built around British produce, careful preparation and bold, direct flavours.

Fresh bread, house charcuterie and butchery are central to the kitchen's identity. Daily focaccia and small plates establish the tone, with ingredients changing according to the season rather than being held to a large permanent menu.

Italian influence is especially visible in the fresh pasta, which can move from seafood such as red mullet or crab to richer meat sauces. Main courses follow the same produce led approach, with local meat, fish and vegetables given clean, focused accompaniments.

A set lunch and a longer chef's menu provide different ways to experience the cooking, while the concise wine list and house cocktails support a settled evening. The restaurant's small scale and daily changing choices make it well suited to diners who enjoy trusting a kitchen's seasonal direction.

Address: 5 Romilly Crescent, Pontcanna, Cardiff CF11 9NP, Wales

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Ember Pontcanna Menu

Snacks

Rosemary Focaccia, White Bean & Confit Garlic
£5
Olives, Fennel, Chilli, Garlic & Lemon
£5
Padron Peppers
£7
Scampi & British Curry Sauce
£9
Buttermilk Chicken, Aioli, Fermented Chilli & Gravy
£9
Hartgrove Dorset Coppa
£10

Starters

Ricotta, Peach, Basil, Hazelnuts & Grilled Focaccia
£11
Grilled Mackerel, Beetroot, Horseradish, Pickled Walnut & Blackberries
£12
Chalk Stream Trout, Frigitelli Pepper, Almonds & Melon
£13
Cavatelli, Braised Lamb, Peas, Chilli & Mint
£12
Aged Beef Tartare, Béarnaise Sauce & Matchstick Potatoes
£15

Mains

Mini Rigatoni, Tomato, Confit Garlic, Chilli & British Stracciatella
£18
Linguine, Pembrokeshire Crab, Cockles, Courgette & Basil
£22
Fusilli, British Guanciale, Broccoli, Peas, Chilli & Confit Egg Yolk
£20
Baked Plaice, Heritage Tomato Butter & Mussel Fritters
£30
Roast Chicken Breast, British Pancetta, Peas & Baby Gem
£26
Whole John Dory, Fennel, Cockles, Mussels & Chicken Butter Sauce (for 2)
£80
Roast Rack of Lamb, Braised Shoulder and Sweet & Sour Peppers (for 2)
£58

Sides

Pembrokeshire Fried Potatoes & Salami Butter
£7
Green Beans, British Feta, Cherries & Almonds
£7
Panzanella Salad
£7

Desserts & Cheese

Chocolate, Raspberry & Hazelnuts
£9
Eton Mess Choux Bun
£9
Ice Cream & Sorbets
Affogato £3.50 / Affogato & Pedro Ximénez £6 / £10
British Cheese Board, Pear & Ginger Chutney and Toasted Honey Parkin
£14

Lunch Menu

Any Starter & Pasta Main – £27 – Add Dessert – £29

Lunch Menu
£27

Any Starter & Pasta Main – £27 – Add Dessert – £29

Chef’s Feasting Menu

All Dishes to be Taken for the Whole Table to Share (Minimum 2 People). £50 per person. Additional Wine Pairing – £44 per person.

House Rosemary Focaccia, White Bean & Confit Garlic
Hartgrove Dorset Coppa
Fusilli, British Guanciale, Tomato, Chilli & Spenwood
Baked Plaice, Almonds, Confit Garlic & Sweet and Sour Peppers
Duck Leg, Haricot Beans, British ‘Nduja & Aioli
Optional British Cheese Course
per person £7
Chocolate, Raspberries & Hazelnut

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