WU Asia Pacific menu with up-to-date-prices

WU Asia Pacific Menu

September 7, 2026
by
1 min read

WU Asia Pacific is a restaurant and bar at 5 Queen Street in Edinburgh’s New Town. The large dining room has a theatrical character, with a central stage and live performances adding entertainment to meals built around Asian and Pacific Rim flavours.

Open flame grilling gives the meat selection its smoky foundation. Dry aged beef appears as sirloin, ribeye, fillet and large sharing cuts, with sauces, salad, bread and thick cut chips forming the core of several set experiences.

A live sushi station prepares rolls, nigiri, temaki and mixed platters, while dim sum, roast duck, lobster and other Asian dishes extend the menu. Banquets and unlimited steak or sushi experiences encourage sharing and make the restaurant particularly practical for groups.

Wine, cocktails and bar drinks are selected to accompany the food, and reservations are available for regular meals and special packages. Guests with allergies or dietary requirements should confirm the exact ingredients and kitchen arrangements when booking and again before ordering.

Address: 5 Queen Street, Edinburgh EH2 1JE, Scotland

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WU Asia Pacific Menu

WU Celebration Banquet

£70 per person, minimum 2 people. For one price indulge in our fusion of Asian BBQ, fresh sushi, seafood, authentic Dim Sum and dessert.

Chicken and Sweetcorn Soup
Peking Roast Duck and Pancakes

served with Hoi Sin sauce and salad

Shrimp dumplings with asparagus in a black truffle sauce
Satay beef pineapple bun
Sushi Moriawasi

Chef’s selection of daily fresh fish & shellfish

Grilled lobster with garlic butter
One sharing Tomahawk steak (1kg)

served medium rare

Filet Mignon

served rare with garlic butter

Chocolate fudge cake with vanilla ice cream
Banoffee pie with summer berries
Häagen-Dazs ice cream

WU Unlimited

Unlimited Ribeye
£35

recommended medium rare. Served with WU special sauce, fresh salad, bread and thick cut chips fried in beef dripping

Unlimited Omakase Sushi (daily Chef’s selections)
£35

Omakase sushi includes Chef’s selection of daily fresh fish and shellfish made at our live sushi station served with miso soup and fresh salad

Unlimited Ribeye & Omakase Sushi
£45

Chef Specials

From the land. All steaks are served with WU special sauce, fresh salad, bread and thick cut chips fried in beef dripping. Our steaks originate from Blackgate Beef, a multi award winning, premium beef, known for it’s 28 day maturation and dry aging, sourced from farm assured Angus and Hereford cattle, focusing on quality and rich taste.

Ribeye
£32

recommended medium rare

Fillet
£34

recommended rare

Tomahawk (sharing for two)
£98