Satori Menu

Salmon Nigiri, Tuna Nigiri, California Crab Maki Roll, Wagyu & Truffle Futomaki Roll, Salmon, Tuna & Hamachi Sashimi, Salmon & Tuna Tataki

Salmon Nigiri, Tuna Nigiri, Crab California Maki Roll, Fire Dragon Prawn Tempura Maki Roll

Salmon Nigiri, Salmon Temaki, Salmon Sashimi, Salmon Maki, Salmon Gunkan.

Salmon, Hamachi, Spicy Tuna, Scallop, Caviar, Sesame aonori, Shiso, Cucumber, Pickled Tumato, Red onion With Seasoned Sushi Rice

Japanese Green Soybeans With House Blend Seven Spices

Langoustine, Tofu, Spring Onion

Fried Chicken, Tobiko, Sweet Syrup

King Prawn, Spicy Sesame Sauce

Mooli Tempura Sauce

Mooli Tempura Sauce

Mooli Tempura Sauce

Octopus, Butter Soy Sauce, Spring Onion

Seared A5 Wagyu, Mini Tortillas, Teriyaki Onion Marmalade, Tomato Salsa

Wagyu Beef, Pakchoi, Shiitake Mushroom, Spicy Sesame Sauce

House Blend Seven Spices

Chicken Thighs, Leek

Sea Scallops, Preserved Lemon

Honey and Soy Duck, Tender Stem Broccoli, Mooli, Plum Sauce, Sesame Foam

Pink Pepper Lamb Cutlet, Sesame Heritage Carrot, Yuzu Mint Yogurt

Miso Cod Fillet, Pak Choi, Sake Butter Sauce

Grilled Portabello Mushroom, Japanese Soya Red Onion, Asparagus, Young Sweet Corn & Aged Cheddar

Crispy Onion, Sesame

Grilled Wagyu, Green Peppercorn

Seared Wagyu, Red Onion, Black Truffle Ponzu

Grilled Wagyu, Golden Garlic, Jumbo Asparagus, Yakiniku Sauce

Heirloom Tomatoes, Red Onion, Orange Ponzu

Grilled Baby Corn, Sweet Butter Sauce

Tenderstem Broccoli, Golden Garlic, Sesame

Japanese Coffee, Chocolate Brownie

Berries Yoghurt

Green Tea Ice-cream, Meringue Flambe, Japanese Whisky

Salmon Nigiri, Tuna Nigiri, Salmon and Avocado Maki, Vegetarian Futomaki

Langoustine, Tofu and Spring Onion

Mooli Tempura Sauce

Hokkaido Style Sweet Corn Sauce

Crispy Onion & Sesame

Ginger Beetroot Pickle and Ponzu

Japanese Coffee Crème Brulee with Chocolate Brownie

Sashimi and Sushi Platter (Tuna Sashimi. Hamachi Sashimi, Salmon Sashimi, Salmon Nigiri, Tuna Nigiri, Wagyu and Truffle Futomaki Roll, Crab California Maki Roll)

Hand Crafted Udon,Scallops and Shiitake Mushrooms with Miso

Octopus, Butter Soy Sauce, Spring onion

Miso Cod, Pak Choi and Sake Butter Sauce

Matcha Ice -cream and Meringue, Japanese Whisky

Leave your dining experience in the hands of our Chef, inspired by Japanese tradition.

Haku Japanese Craft Vodka, Lime Leaf, Lemongrass, Dry Dragon Sparkling Tea | Fresh | Floral Citrus | Refreshing

Raging Scotsman Winter Spiced Whisky, Nikka Whisky From The Barrel, Nashi Pear, Quince, Bee Pollen, White Miso, Honey | Soft | Rich | Juicy Sweetness

Suntory Roku Japanese Gin, Musk Melon, Yuzu, Mint, Orange | Fruity | Sharp Citrus | Herbal

Kabuki Momoshu Peach Sake, Mandarin, Honey, Almond | Light | Fragrant | Nutty Warmth

Light Tonic

Junmai, Hyogo (15%) | Jumai sake is an extremely popular style found around Japan and is a great introduction to the beverage. Pairs well with most foods and can be served hot or cold.

Junmai Ginjo, Akita (15%) | Elegant with aromas of melon, strawberries, ripe tomato, and peach yoghurt. Perfect for a cool summer’s evening. Served cold.

Peach Sake, SOA (14%) | A bold and sophisticated momoshu made with fresh peach and Junmai sake. Ripe and juicy with complex savouriness and refreshing acidity. Served cold.

Plum Liqueur, Yamagata (10%) | fruit of Japan, perfect at the end of your meal. Served cold.

The most innovative and modern of all Champagne brands, harnessing single terroir grapes to deliver sustainable, elegant, and unique Champagne for the modern age. Expect freshness and balance with a

This exquisite blend of Pinot Noir, Chardonnay, and Meunier unveils an opulent bouquet of white and yellow fruits, accented with delicate citrus notes, rich pastry aromas, and a subtle hint of dried fruit.

Fresh and elegant Prosecco, with crisp apples, pears, citrus and white

orchard fruits.

Ripe and juicy, with a succulent dark fruit character, satisfyingly rich to taste

hints of violets. Flavoursome, medium-bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes. Typical spicy sensations from the oak aging.

Rioja, Spain | Tempranillo | That rare thing: a single-vineyard Rioja, offering a powerful expression of black fruit, white chocolate, plums and spices. These aromas are perfectly combined with the smokiness provided by French oak barrels.

This luscious Malbec has aromas of violets, strawberries, and black cherries, leading to a smooth, full-bodied palate with a hint of peppery spice.

This delicately perfumed blend of native Sicilian grape varieties offers ripe fruits and apples, followed by a distinct mineral note. The palate is medi-

Serve well chilled alongside spiced prawns, chicken tagine or roasted squash.

A warming black tea blend with layers of caramel, cocoa and even smoke on the

Slow-baked, high mountain leaves create a deep red infusion, full-bodied with notes of cacao and black cherry.

smooth, delicate sweetness in every vibrant green cup.