Legacy Indian Cuisine is an evening restaurant at 36 Wellfield Road in Cardiff’s Roath neighbourhood. The dining room presents South Asian cooking in a contemporary style, with table reservations, takeaway and delivery available throughout the week.
Starters and tandoori dishes use marinades, high heat and carefully blended spices to build flavour before the main courses. Chicken, lamb, seafood and vegetable choices appear across both familiar recipes and more individual chef specialities.
Curries bring together garlic, onion, ginger, tomato, fresh herbs and varied masalas, with sauces ranging from gentle and creamy to sharper and hotter. Rice, naan, lentils, paneer and vegetable dishes allow diners to combine several flavours at the table.
Vegetarian and vegan choices are available alongside the main menu, and staff can help explain the different dishes. Guests with allergies or dietary requirements should disclose them before ordering and confirm the latest ingredients and preparation arrangements directly with the restaurant.
Address: 36 Wellfield Road, Cardiff CF24 3PB, Wales
Legacy Indian Cuisine Menu
Set Meals
A – Meat Set Meal (2 Persons)
Starter: shashlik skewers x2. Main: chicken rezala lamb balti. Side: pilau rice x25ag and dhal poppadom x2.
B – Meat Set Meal (2 Persons)
Starter: meat samosa chicken tikka. Main: shahi malaya chicken jalfrezi. Side: bombay aloo pilau rice x2, naan and poppadom with chutney tray x2.
C: Vegetarian Set Meal (2 Persons)
Starter: vegetable platter x2. Main: paneer jalfrezi vegetable masala. Side: sag aloo rice x2 and naan.
Legacy Appetisers Meat
Shashlik Skewers
Grilled cubes of meat skewered between vegetables.
Loaded Fries
Classic loaded fries made with an Indian twist with the added chicken tikka.
Meat Samosa
Mince lamb wrapped in pastry and fried until golden brown.
Tandoori Tikka
Diced chicken tikka spiced with garlic, coriander, and kaffir lime.
Quarter Tandoori Chicken
Tandoori grilled chicken on the bone with special Indian herbs and spices.
Tandoori Mixed Platter
Chicken tikka, tandoori chicken, sheek kebab, and spice crushed lamb chop.
Chicken Kufti
Tender meatballs made with ground chicken, aromatics, spices, and herbs.
Shami Kebab
A delightful variety of kebab made from sauteed meat, flavoured with Indian aromatics and spices.
Sheek Kebab
Skewers of minced lamb, garnished with char-grilled peppers and onions.
Chicken Chaat
Chicken garnished with onion and coriander in a chaat masala.
Chicken Pakora
Fritters combining tender chicken with a flavourful batter. Crispy outside and a soft inside.
Lamb Chop
Spiced lamb chops with a touch of herbs and yogurt dip, garnished with fresh coriander.
Legacy Appetisers Seafood
Chad Puri
A small pancake-like topped with pepper, spring onion and fresh coriander, served with sauce.
Ajwani Fish Tikka
Battered tilapia fish with fenugreek leaves, sweet corn flour, aj awan, and aromatic spices.
Squid Marakash
Goan-style baby squid stir-fried with fresh herbs and black pepper in a goan chilli.
Prawn Cocktail
A classic dish! Chilled prawns served with salad and dressing.
Garlic King Prawns
Chosen fresh ingredients, topped with fresh coriander, and sautéed in hot garlic butter.
Tandoori King Prawn
King prawns cooked in our clay oven with fresh garlic and herbs.
Vegetarian Appetisers
Onion Bhaji
Shredded onion dumplings made with batter and fried.
Vegetable Samosa
Pastry wrapped fresh veggies that are deep fried until golden brown.
Piyaju
One of the most unique street foods from india. A unique snack of crispy and flavourful lentil and onion fritters made with onions, green chillies, and spices and fried until golden brown.
Traditional Main Course
Jalfrezi
A rich hot curry with onions, ginger, capsicum, tomatoes and fresh green chillies.
Chicken Tikka Masala
A nation favourite! A creamy spiced sauce made from yoghurt with roasted marinated chicken chunks.