Loving Hut Norwich menu with up-to-date-prices

Loving Hut Norwich Menu

September 7, 2026
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1 min read
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Loving Hut Norwich is a small vegan eatery at 28 Cattle Market Street in the city centre. Part of an international plant based network, it offers simple eat-in space alongside takeaway service and is focused primarily on affordable lunchtime meals.

Customers choose a box size and fill it from a changing hot buffet. Rice, noodles, curries, stir fries, spring rolls, chips and vegetable dishes bring together Asian inspired flavours and familiar fast food textures.

Plant based meat alternatives appear in recipes such as crispy shredded pieces, sweet and sour dishes and savoury curries. The selection varies through the day, and popular items may be replenished or sell out during busy periods.

The entire food offering is vegan, making the restaurant straightforward for diners avoiding animal products. Soy, wheat and other common allergens may still be used widely, so guests with allergies or dietary requirements should confirm the day’s dishes and preparation with staff.

Address: 28 Cattle Market Street, Norwich NR1 3DY, England

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Loving Hut Norfolk Menu

Meal deal bundles

Sweet and Sour Meal
£7.50

A classic Chinese favorite, reimagined. Enjoy crispy, golden plant-based ‘chicken’ pieces tossed in our vibrant, house-made Sweet and Sour sauce with chunks of fresh pineapple, bell peppers, and onions. Served with a generous portion of fluffy, steamed white rice. A perfectly balanced plate of sweet, tangy, and savory flavors.

Sauté Fried Meal
£7.50

The ultimate stir-fry experience. A satisfying blend of fresh, crunchy seasonal vegetables and savory plant-based ‘meat’ strips, expertly sautéed in a delicate, house-seasoned soy sauce and garlic blend. Served over a bed of soft, perfectly cooked Chinese eggless noodles. A wholesome and flavorful meal.

Curry Meal and Sauté Fried Meal
£7

2 in 1.

Sauté Fried Meal and Sweet and Sour Meal
£7

2 in 1.

Curry Meal
£7.50

An aromatic, heartwarming bowl of comfort. A rich and flavorful Malaysian-style vegetable curry made with tender chunks of potatoes, carrots, and sweet bell peppers simmered in a creamy, spice-infused coconut milk sauce. Served with a side of steamed white rice to soak up every drop of this fragrant delight.

Mains

Sauté Fried Vegetables
£7

With tofu and soyameat fries.

Mushroom Curry With Soyameat Pieces
£7

With soyameat pieces.

Sweet and Sour Vegetable
£7

With chopped vegan sausages.

Noodles and Rice

Sauté Fried Noodles
£4

Simple, classic, and comforting. Thin Chinese eggless noodles expertly wok-fried with a colorful medley of fresh, crisp seasonal vegetables (like cabbage, carrots, and bean sprouts) and a light, savory soy and sesame sauce. A quick, flavorful, and authentic stir-fry.

Sauté Fried Rice
£4

Golden rice, packed with flavor. Fluffy white rice quickly wok-tossed with a light soy seasoning, fresh mixed vegetables (carrots, peas, corn), and aromatic spices. Simple, satisfying, and a perfect side or light main course.

Fried Chips
£2

Crispy, golden perfection. Thick-cut potato fries, lightly seasoned and fried until perfectly crisp on the outside and fluffy on the inside. The perfect savory side for any meal.

Sam

Sam