Roti Restaurant is an Indian restaurant at 19 Finkelgate in central Norwich. It combines familiar favourites with traditional and fusion dishes, providing a full evening dining service as well as collection and delivery for customers ordering at home.
Tandoori specialities are marinated with yoghurt, herbs and spices before cooking in the clay oven, with chicken, lamb, paneer, salmon and king prawns among the choices. Starters such as onion bhaji, samosa and tikka make it easy to begin with several plates shared around the table.
The curry selection ranges from balti and biryani to chef preparations flavoured with coriander, cumin, garlic, chilli or shatkora citrus. Vegetable versions are offered across many sections, while rice, naan, roti, paratha and vegetable side dishes allow diners to build a varied meal.
Tables can be reserved for dinner from Tuesday to Sunday, and collection orders are available directly from the restaurant. Because dairy, nuts, gluten, shellfish and other allergens appear across the menu, guests with allergies or intolerances should speak with staff before ordering.
Address: 19 Finkelgate, Norwich NR1 3HF, England
Roti City Centre Menu
Papadom Chutneys
Plain Papadom
Spicy Papadom
Chutney per head
Mango Chutney
Mint Sauce
Onion Salad
Red Sauce
Mix Pickle
Mixed Chutneys Tray
Starters
Onion Bhajee
Golden fried onions combined with gram flour, fenugreek leaves and fennel seeds. Made into round shaped balls.
Aloo Chat
Spiced potato cooked with lemon juice and chat masala to create flavour.
Chicken Tikka
Pieces of chicken which are boneless and marinated in spices and yoghurt. Cooked in the tandoori oven.
Lamb Tikka
Pieces of lamb which are boneless and marinated in spices and yoghurt. Cooked in the tandoori oven.
Chicken Chat
Spiced chicken cooked with lemon juice and chat masala to create flavour.
Sheek Kebab
Minced lamb combined with gharam masala, coriander, garlic and ginger. Cooked on a skewer in the tandoori oven
Shamee Kebab
Minced lamb combined with gharam masala, coriander, garlic and ginger. Cooked on a skewer in the tandoori oven
Tandoori Chicken
Chicken on the bone which is marinated in tandoori spices. Cooked in the tandoori oven.
Vegetarian Samosa
Rice flour pastry filled with mince lamb or vegetables and deep fried.
Meat Samosa
Rice flour pastry filled with mince lamb or vegetables and deep fried.
King Prawn Butterfly
King sized prawn marinated in garlic and deep fried in bread crumb.
Paneer Tikka
prawn puree
Prawns cooked with spices herbs and a light sauce. Served with a light fluffy purée bread.
King Prawn Puree
King prawns cooked with spices herbs and a light sauce. Served with a light fluffy purée bread.
Chicken Pakora
Mixed Starter
Combination of chicken, lamb, and sheek kebab. Cooked in the tandoori oven.
Fish Tikka
Pieces of fish chopped and marinated in spices and yoghurt. Cooked in the tandoori oven.
Tandoori Specialities
All our tandoori dishes are cooked with our own tandoori oven and marinated in yoghurt, spices and herbs. Served on sizzling dishes with a side of salad.
Tandoori Chicken Half
Chicken Tikka
Lamb Tikka
Chicken Shashlick
Chicken skewered with peppers, tomatoes and onion.
Lamb shashlick
Lamb skewered with peppers, tomatoes and onion.
King Prawn Shaslick
Salmon Shaslick
Salmon Tikka
King Prawn
Paneer Tikka
Tandoori Mixed Special
Chicken Tikka, Lamb Tikka, Tandoori Chicken, Sheek Kebab.
Paneer Tikka Shaslick
Chef Special
Lamb Shank
Bangladesh Fish Curry
Murgi Massala
Pieces of tandoori chicken and minced lamb (keema) combined with garlic, coriander and boiled egg.
King Prawn Garlic Shaslic
Chicken tikka Garlic Shashlic
A dry dish which is cooked in the tandoori oven. The pieces of chicken tikka are skewed with onion and capsicum. Marinated within a spicy garlic sauce and served with egg fried rice.
Salmon Garlic Shashlic
A dry dish which is cooked in the tandoori oven. The pieces of salmon are skewed with onion and capsicum. Marinated within a spicy garlic sauce and served with egg fried rice.
Lamb tikka Garlic Shashlic
A dry dish which is cooked in the tandoori oven. The pieces of lamb are skewed with onion and capsicum. Marinated within a spicy garlic sauce and served with egg fried rice.
Chicken Tikka Dhaniya
A dish which is cooked within a mixture of coriander, yoghurt sauce, and mixed masala. Finished with fresh coriander leaves.
Lamb Tikka Dhaniya
A dish which is cooked within a mixture of coriander, yoghurt sauce, and mixed masala. Finished with fresh coriander leaves.
Vegetable Dhaniya
A dish which is cooked within a mixture of coriander, yoghurt sauce, and mixed masala. Finished with fresh coriander leaves.
King Prawn Dhaniya
A dish which is cooked within a mixture of coriander, yoghurt sauce, and mixed masala. Finished with fresh coriander leaves.
Prawn Dhaniya
A dish which is cooked within a mixture of coriander, yoghurt sauce, and mixed masala. Finished with fresh coriander leaves.
Chicken Tikka Jeera
Herbs and spices combined with ground cumin seeds.
Lamb Tikka Jeera
Herbs and spices combined with ground cumin seeds.
King Prawn Jeera
Herbs and spices combined with ground cumin seeds.
Chicken Tikka Shatkora
Herbs and spices combined with ground cumin seeds.
Vegetable Jeera
Herbs and spices combined with ground cumin seeds.
Prawn Jeera
Bitter lime, citrus, chillies and mustard oil combined to create a shatkora flavoured dish.
Vegetable Shatkora
Bitter lime, citrus, chillies and mustard oil combined to create a shatkora flavoured dish.
Lamb Tikka Shatkora
Bitter lime, citrus, chillies and mustard oil combined to create a shatkora flavoured dish.
King Prawn Shatkora
Bitter lime, citrus, chillies and mustard oil combined to create a shatkora flavoured dish.
Prawn Shatkora
Bitter lime, citrus, chillies and mustard oil combined to create a shatkora flavoured dish.
Chicken tikka Achaar
A bhuna style sauce with a mixture of pickles.
Vegetable Achaar
A bhuna style sauce with a mixture of pickles.
Lamb Tikka Achaar
A bhuna style sauce with a mixture of pickles.
King Prawn Achaar
A bhuna style sauce with a mixture of pickles.
Prawn Achaar
A bhuna style sauce with a mixture of pickles.
Chicken Tikka Garlic Chilli Masala
Ground cumin seeds, herbs and spices combined with your choice of chicken, Includes a combination of chillies.
lamb Tikka Garlic Chilli Masala
Ground cumin seeds, herbs and spices combined with your choice of meat. Includes a combination of chillies.
Vegetable Garlic Chilli Masala
Ground cumin seeds, herbs and spices combined with your choice of vegetable. Includes a combination of chillies.
King Prawn Garlic Chilli Masala
Ground cumin seeds, herbs and spices combined with your choice of king prawn. Includes a combination of chillies.
Prawn Garlic Chilli Masala
Ground cumin seeds, herbs and spices combined with your choice of prawn. Includes a combination of chillies.
Chicken Tikka Xazuti
Pieces of tender chicken which are cooked with a mixture of cumin seeds, garlic, ginger, green chillies, tamarind and other spices.
Lamb Tikka Xazuti
Pieces of tender lamb which are cooked with a mixture of cumin seeds, garlic, ginger, green chillies, tamarind and other spices.
Vegetable Xacuti
Pieces of tender vegetable which are cooked with a mixture of cumin seeds, garlic, ginger, green chillies, tamarind and other spices.
King Prawn Xacuti
Pieces of tender king prawn which are cooked with a mixture of cumin seeds, garlic, ginger, green chillies, tamarind and other spices.
Prawn Xacuti
Pieces of tender prawn which are cooked with a mixture of cumin seeds, garlic, ginger, green chillies, tamarind and other spices.
Chicken Chom Chom
Medium thick spicy sauce mixed with onions, garlic, pimento, and strips of chicken breast. Finished with tomatoes and coriander.
Balti Specialities
Cooked with a special balti paste, this dish is thick sauced and combined with herbs and spices, garlic, onion and pepper.
Chicken Tikka Balti
Lamb Tikka Balti
Chicken Balti
Prawn Balti
King Prawn Balti
Lamb Balti
Vegetable Balti
Chicken Tikka Sag balti
Lamb Sag balti
Chicken Sag balti
Lamb Tikka Sag balti
Prawn Sag balti
King Prawn Sag balti
Vegetable Sag balti
Biriyani Specialities
A dish created with rice, onion, spices and herbs. Served with a side of vegetable curry.
Chicken Biriyani
Lamb Biriyani
Chicken Tikka Biriyani
Lamb Tikka Biriyani
Prawn Biriyani
King Prawn Biriyani
Special Biriyani
Veg Biriyani
Traditional Dishes
Masala
Creamy coconut dish cooked with mango, butter and yoghurt.
Passanda
Sweet and creamy dish which is created with almond and coconut powder, single cream, sugar, and red wine. Meat is marinated in yoghurt for this dish.
Butter
A sweet dish which is created with almond and coconut powder, butter, sugar and single cream. Meat is marinated in yoghurt for this dish.
Kurma
A sweet mild dish which is made with coconut and almond powder, sugar, cream and mango pulp.
Malaya
A sweet mild dish which is created with coconut and almond powder, sugar, cream and pineapple
Kashmiri
A sweet, fruity dish combined with coconut and almond powder, sugar, cream and fruits.
Curry
Thick sauced dish created with garlic, mixed spices, and herbs.
Bhuna
Thick sauced curry combined with onion, pepper, garlic, mixed spices and herbs.
Dupiaza
Thick sauced curry made with cubed onion, garlic, herbs and mixed spice.
Rogan
Mixed peppers, tomatoes, garlic, herbs, and spices combined to create a thick flavoured curry.
Korai
Thick sauced curry prepared with diced onion, diced peppers, mixed spices, herbs and garlic. Served in a sizzling korai dish.
Madras
Hot curry style dish made with herbs, spices and lemon juice.
Palak
Hot spiced bhuna style dish with spinach, green chilli and coriander.
Jalfrezi
Thick sauced dish including mixed spices, onions, capsicum, green chilli and peppers.
Naga
This dish contains hot peppers originally from Bangladesh combined with chillies and pickles.
Rezala
Tangy flavoured curry mixed with yoghurt, peppers and green chilli.
Dansak
Sweet and sour dish combined with herbs and spice, sugar, lentils, methi leaves, and lemon juice.
Ceylon
Coconut flavoured dish with mixed herbs and spices.
Pathia
Sweet and sour thick sauced dish cooked with onion and tomatoes.
Vindaloo
Very hot dish made with chilli powder, herbs and spices, chopped aloo and a touch of lemon juice.
Phall
Extra hot dish created with a large amount of chilli powder, herbs, and spices within a very thick sauce.
Side Dishes
Bombay Potato
Spicy Potato
Mushroom Bhaji
Potato and cauliflower
Aloo Gobi
Potato and cauliflower
Vegetable Dishes
Sag Bhaji
Spinach
Mixed Vegetable Curry
Chana Bhaji
Sag Paneer
Spinach
Garlic Mushroom
Sag Aloo
Cauliflower Bhaji
Spicy Cauliflower
Bhindi Bhaji
Okra
Brigjal Bhaji
Aubergine
Mixed Vegetable Bhaji
Tarka Dal
Chana Sag
Motor Panir
Green Peas
Chana Massala
Chickpeas