Hausu is a restaurant and bar at 11A Station Way beside Peckham Rye station. It brings food, drink and music together in a characterful South London setting, with a vintage high fidelity sound system forming as much a part of the atmosphere as the open kitchen and dining room.
Chef Holly Middleton-Joseph leads a seasonal menu that moves freely across international influences rather than staying inside one cuisine. Small plates, substantial sharing dishes and desserts are handled with a playful approach, and the precise selection changes as ingredients and ideas develop.
Natural wine and cocktails accompany dinner, while the listening bar upstairs adds another space for drinks, records and a concise choice of bar snacks. Earlier set menus and larger feasting formats give guests several ways to experience the kitchen depending on the occasion.
The restaurant serves dinner from Tuesday to Friday and a longer service on Saturday, with reservations available online. Menus are based on seasonal availability, so guests with allergies or dietary requirements should give the team advance notice and confirm the current choices.
Address: 11A Station Way, Peckham Rye Station, London SE15 4RX, England
Hausu Menu
Snacks
Toad Bakery Bread & Butter
Cerignola Olives
Pickles
Dad's Broth
Oyster, House Tabasco, Lime Leaf
Panelle, Hot Sauce, Toum
Ox Heart Ragu on Toast
Scallop & Prawn Toast
Grilled Scallop, XO Cream, Seaweed
Tokyo Turnips, Sesame, Leek Ash, Pickled Ginger
Delica Pumpkin, Colston Bassett, Hot Honey & Hazelnuts
Tuna, Soy, Limeleaf, Citrus
Mains
Mushroom Rice, Autumn Truffle
Hake, Gochujang, Bisque, Sweetcorn
Pork Collar, Quince, Burnt Apple, Radicchio
Turbot Seaweed Butter, Minestera Nera & Roe
Ex-Dairy Sirloin, Chilli & Black Lime Butter
Pork Chop, Quince Chop
Venison Saddle, Sour Cherry
Sides
Ratte Potatoes, Miso Confit Garlic
Charred Leeks, Soubise
Flourish Salad, Tropea Onion, Parmesan
Desserts
Orange & Saffron Chocolate Tart
Financier, Bay Custard, End Of Summer Compote
Chocolate Mousse, Ginger, Creme Fraiche
Toasted Rice Ice Cream, Five Spice Caramel
Yogurt & Honey Ice Cream
Blood Peach & Pink Peppercorn Sorbet
Gorgonzola, Chutney, Semolina Cracker & Pickled Grapes
Upstairs Snacks
Oyster, House Tabasco, Lime Leaf
Cerignola Olives
Pecorino and Black Pepper Pico Breadsticks
Chicharrones, Raspberry Sherbert, Umami Dust
Boquerones, Lime Leaf Oil
Filetto Lardato
Grilled Scallop, XO Sauce, Crispy Seaweed
Early Set Menu
£30 3 Course (Snack, Starter, Main), £34 4 Course (+ Dessert). Choose one from each section below (per person). The early set menu is available for groups no larger than 4 people.
Dad’s Broth
Pickles
Cerignola Olives
Delica Pumpkin, Colston Bassett, Hot Honey & Hazelnuts
Tokyo Turnips, Sesame, Leek Ash, Pickled Ginger
Pork Collar, Celeriac, Pickled Blackberries, Radicchio
Mushroom Rice
Toasted Rice Ice Cream, Caramel
Blood Peach & Pink Peppercorn Sorbet
7+ Feasting Menu
For groups of 7 or more, we offer a set menu. Available for restaurant dining for groups of 7–12 guests, and for private dining for up to 35 guests. Allergen information and final guest numbers must be confirmed at least one week prior to booking. Changes within 48 hours will be charged in full.
Toad Bread & Smoked Butter
House Pickles
Cerignola Olives
Amarillo Peaches, Smoked Ricotta, Bobby Beans
Lemon Butter Noodles
Daily Fish, Seaweed, Roe
Flock and Herd Beef, Chilli and Lime Butter
Polenta Crusted Aubergine, Sugo, Taleggio
Ratte Potatoes, Miso Confit Garlic
Flourish Spring Salad
Toasted Rice Ice Cream
House Cocktails
Sour Mezcal Apple Margarita
Mezcal, Sour Apple, Lime
Midori Last Word
Midori, Gin, Chartreuse, Absinthe, Lemon, Maraschino Cherry
Coconut Daiquiri
Cachaça, Coconut, Lime, Cardamom
Honey Old Fashioned
Whiskey, Triple Sec, Honey Orange Syrup
Gibson Martini
Gin, Dry Vermouth, House Pickle Juice
Beer
Orbit Nico Lager
330ml 4.8% bottle
Orbit Ivo Pale Ale
330ml 4.2% bottle
Kernel Table Beer
330ml 3% bottle
Lucky Saint
330ml 0.5% bottle
Softs
Lemon & Thyme Lemonade
Coconut Soda
Blackcurrant (Drinking Vinegar)
Apple & Wild Cherry (Drinking Vinegar)
Water
Vichy Catalan Sparkling Water
500ml
Aqua Panna Still Water
750ml
Finishers
Hatozaki Pure Malt Whisky
50ml
Nikka Coffey Malt
50ml
Mars Komagatake Japanese Spring Whisky
50ml
Alipus San Balt Mezcal
50ml
Upstairs Cocktails
Blood Orange Sidecar
Cognac, Blood Orange Sherbet, Lemon
Vodka, Plum, Yoghurt Sour
Vodka, Plum, Yoghurt, Vanilla, Lemon
Salted Iberiko Tomato Martini
Vodka, Dry Vermouth, Iberiko Tomato Water
Coconut Daiquiri
Cachaça, Coconut, Lime, Cardamom
Upstairs Beer
Orbit Nico Lager
330ml 4.8% bottle
Orbit Ivo Pale Ale
330ml 4.2% bottle
Lucky Saint
330ml 0.5% bottle
Wine
Forthave Spirits, ‘Red’
New York, USA NV
Valdespino, Fino `Inocente` Pago de Macharnudo
Palomino – Jerez, Spain NV
Malibran, Colfondo ‘Sottoriva’
Glera – Veneto, Italy 2022
Bodegas AltoLandon, ‘Con Altura’
Moscatel – Manchuela, Spain 2023