Zeret Kitchen Menu

Freshly baked spicy bread topped with house made sauce (contains wheatflour)

Ethiopian style salad made with tomatoes, green chillies, and red onions dressed with fresh lime, lemonjuice and olive oil

Salad made with lettuce, tomatoes, cucumbers, green pepper and olive oil

Lentil salad, with mustard and green chilli

A light, dry and fruity rosé, soft acidity and delicate juiciness make for a refreshed palate.

Ethiopian honey wine

Soft and mellow wine ripe with blackcurrantflavours and a hint of spice.

Calvet malbec is an intense deep ruby colour with dark berry andspices aromas. In the mouth it is beautifully balanced and nicely structured.

Medium-bodied red with aromas of peppery spice and soft warm summer berries.

Fruity, soft and harmonious with just a touch of spice on the smooth finish.

A beautiful glossy dark, ruby, red colour with purple hues. With aroma ofred and black berries and spicy notes with an interesting lingering flavour. Agreeable with spicy food

Apple / mango / orange

With popcorn & frankincense. (traditional ethiopian coffee ceremony)

Syrup sponge pudding served with caramel or chocolate sauce, served with custard

Sticky toffee sponge pudding served with caramel or chocolate sauce, served with custard

Chocolate sponge pudding served with caramel or chocolate sauce, served with custard

A traditional ethiopian coffee ceremony (for two) served with popcorn and frankincense

Steamed peas with onions, seasoned with garlic and ginger

Steamed vegetables with onions, seasoned with assorted spices

Split lentils in red pepper sauce seasoned with assorted spices

Mildly spiced whole green lentils seemed with onions, seasoned with garlic, ginger and green chilli

Rousied and powdered chickpeas (shuro) simmered in our unique hot and spicy berbere sauce

A selection of ye-ater alecha, ye-atkilt alecha, misir wot, azefa, shuro wot and salad

Made from teff flour

Dried beef cubes (quanta) cooked in a shuro wot seasoned with house prepared special butter

A spicy red lentil sauce with tender lamb cubes

Finely chopped lean beef with spiced butter and mitmita

Finely chopped lean beef with spiced butter and mitmita served with homemade cheese and finely chopped collard green

Cubes of lean topside beef cooked slowly with onions and berbere (ethiopian red-hot chili) seasoned with garlic and varied herbs and spices

Driedpieces of beefin a spicy sauce with garlic and mixed with injera

Cubes of lean beef cooked with onions, green chillies and an assortment of herbs and spices

Finely chopped tripe, kidney and beef seasoned with herbs and spices

Spiced cubes of selected lean lamb sautéed with onions, garlic, green peppers and awaze

Tender boneless lamb sautéed with rosemary, onions and green peppers

Lamb stew mixed with enjera delicately seasoned with garlic, ginger and turmeric

Lamb on bone cooked with collard greens, herb butter, garlic, onions and green peppers

Yellow split chickpeas and chopped beef simmered with berbere saucе

Boneless chicken marinatedwith a blend ofherbs, cooked with onion and peppers, and seasoned with ethiopian spiced chili(berbere)

An aromatic, lively wine fresh flavours of lime and gooseberry with a zesty citrus aroma

It has delicious floral aroma and a refreshing citrus fruit character, making it a perfect maich for spicy food.

Fruity and fresh, with inviting aromas of peach and apricot.

A dry white, with slight hints of apple and hitter almonds.

A genly sweet palate with firm acidity that dries and lengthens the finish

A crisp and zesty white wine made from the rare picpoul graре.

Floral sensutions and delicate white-flesh fruits, enriched by nuances of sweet spice derived from the ripening in oak barriques