Yama Momo Menu

Japanese Aubergine Grilled in Sesame Paste

Fried Tofu in Potato Starch with grated Daikon in Kombu Dashi topped with Bonito Flakes. (Vegetarian version available)

Seared with hot Olive oil and drizzled in Ponzu and Sesame.

Seared slices of Tuna & Daikon served with ginger ponzu sauce.

Served with Sesame Ponzu dressing, Jalapeno Chilli slices and Coriander

Fried Chicken in breadcrumbs with Kimchi coleslaw, Coriander, Scallion, Pickled Cabbage and Spicy Aji Morillo Mayo.

Fluffy bao buns filled with roasted Pork Belly, Pickled Kappa, Truffle Mayo and Spicy Mayo.

Cauliflower deep fried in Tempura Batter and tossed in our sticky Spicy Korean sauce with Kimchi Slaw & mixed Baby Leaves.

With our delicious BBQ Chocolate sauce with Kimchi Slaw, Pickled Cucumber, Chillies and mixed Baby Leaves

Our Katsu Fried Chicken is a symphony of crisp textures and bold flavours. A juicy, tender chicken thigh is coated in golden breadcrumbs and fried until perfectly crunchy. It’s served with a tangy kimchi coleslaw, a refreshing mix of coriander and scallion, and a crisp, pickled cucumber (kappa). The dish is brought together with a drizzle of our signature spicy Aji Amarillo mayo, adding a fiery and fruity kick that elevates every bite.

Chef’s Choice of Seasonal Vegetables.

Indulge in a light and crispy delight with our Chef’s Seasonal Vegetable Tempura. We select the freshest seasonal vegetables and lightly coat them in our signature ethereal tempura batter, deep-frying them to a perfect golden crisp. The result is a delicate crunch that gives way to the natural, vibrant sweetness of the vegetables within. Served with our traditional Tentsuyu dipping sauce, a light dashi-based broth that perfectly complements the tempura without overpowering it.

Fresh Tiger Prawns

Savour the iconic simplicity of our Classic Prawn Tempura. We take plump, succulent prawns and delicately coat them in our signature light, airy tempura batter before frying them to a perfect, golden crisp. The result is a satisfyingly crunchy exterior that gives way to a sweet, tender interior. Served with a warm, umami-rich Tentsuyu dipping sauce, this dish is a timeless celebration of elegant simplicity and refined flavour.

Fresh Shrimp, Squid, Scallop & White Fish

Fresh Tiger Prawns with Seasonal Vegetables

Mixed Tempura

Glazed With Sweet And Spicy Yuzu Kosho.

Fresh Scallops, Prawns, Salmon & Squid With Seasonal Vegetables.

Fresh Scallops, Prawns (Head On), Salmon, & Squid with Seasonal Vegetables.

Grilled Alaskan Black Cod Marinated in Yuzu Miso Sauce.

Grilled Alaskan Black Cod marinated in Yuzu Miso sauce.

Served with Kazami Wasabi Butter Ponzu sauce garnished with Fresh Scallion Chives Coriander.

Grilled Scottish Angus Rib-Eye, served with Exotic Mushrooms & Truffle sauce.

Discover the vibrant heart of our kitchen with these golden, pan-fried vegetable gyoza. Each delicate dumpling is generously filled with a finely balanced medley of crisp cabbage, sweet carrot, and earthy mushrooms. Served with our signature chili dipping sauce, these parcels offer a perfect balance of savoury flavour and satisfying texture with a gentle, fiery kick.

Wakame Seaweed, Tofu and Scallion in Kombu Miso Dashi.

Served in a Light, Soy, Kombu Dashi with Scallion.

Our classic miso soup gets a vibrant kick with this flavourful twist. We start with our traditional umami-rich dashi broth and white miso paste, then infuse it with a blend of our special house spices. This creates a comforting, warm bowl with a delicious, fiery depth that’s both soothing and invigorating.

Our Signature Lobster Roll served with Lobster Tempura on top with our home made Spicy Mayo and a Garlic Ponzu Butter dipping sauce.

Inside out roll with Shrimp Tempura & Scallion inside, wrapped with Eel & Avocado outside, served with Eel sauce.

Cut roll with Tuna, Snow Crab, Salmon, Yellowtail, Shrimp, Avocado, Kampyo, Tamago, Tobiko, Cucumber & Scallion wrapped in Nori

Our award winning Inside out roll filled with Shrimp Tempura, Avocado & Cucumber, topped with Spicy Mayo & Eel sauces, finished with Tobiko & Scallion.