Wu Shuang Cafe is a compact Hong Kong style cafe at 2 Bath Passage in Birmingham Chinatown. Its simple, busy dining room reflects the informal cha chaan teng tradition, serving generous portions across lunch and dinner with a broad menu of Cantonese comfort food.
Baked pork chop rice, Hainan chicken and dry beef ho fun sit alongside fried rice, chow mein and crisp noodle dishes. Casseroles and black pepper steak provide richer options, while seafood noodles can combine prawns, squid and other shellfish in a substantial plate.
French toast, pineapple buns and other cafe favourites bring sweet and savoury Hong Kong influences together. Mango sago, milk tea, iced tea and red bean ice give diners several distinctive drinks and desserts to finish the meal.
Vegetable dishes and salt and pepper tofu provide meat free possibilities, although the overall menu makes extensive use of meat and seafood. Soy, shellfish, eggs, dairy and gluten can occur across sauces, noodles and baked dishes, so diners with allergies should ask staff for current guidance.
Address: 2 Bath Passage, Birmingham B5 4SZ, England
Wu Shuang Cafe Menu
Appetisers
Dim Sum Platter – Chinese Dumplings
6 pieces – A variation of Chinese dumplings, Contains Steamed Shrimp Dumplings, Pork Dumplings and Beef Dumplings
Sesame Prawn Toasts
8 Pieces of Square cut Toasts
Mixed Appetisers Per Person
A selection of a Chicken Satay on Skewer, a Honey Spare Rib, a Pancake Rolls and Two Prawn Toast Served with Sweet & sour sauce
Grilled Pot Sticker Dumpling
4 pieces of Minced pork dumplings– Served with ginger and vinegar
Fried Cutlet King Prawn with Sweet Chilli Sauce
5 pieces
Chicken Satay On Skewers
4 pieces
Fried King Prawn wrapped in Rice Paper
5 Pieces, served with chilli sauce
Deep Fried Won Ton
6 pieces – Served with Sweet & Sour sauce
Grilled King Prawns with Garlic in Butter
5 Pieces
Vegetable Pancake Rolls
3 pieces Bamboo Shoots, Carrot and Cabbage Roll
Chicken Wings in Salt and Pepper
6 pieces
Deep Fried Squid
Crispy Aromatic Duck
Served with Cucumber, Mandarin Pancakes and Hoisin Sauce
Honey Spare Ribs
4 Pieces, Peking sauce, BBQ Sauce or Salt & Chilli are also available
Yuk Sung
Stir-Fried minced pork served with Iceberg lettuce– For Two
Soups
Won Ton Soup
Hot and Sour Soup
Chicken Noodle Soup
Chicken Sweetcorn Soup GF
Chicken Mushroom Soup
Crab Meat Sweetcorn Soup GF
Seafood Dishes
Fried King Prawn In Chilli Bean Sauce
Salt and Chilli King Prawns (Off Shell)
Scallops Fried With Ginger And Spring Onions
King Prawns With Ginger And Spring Onions
King Prawn in Garlic and Chilli Sauce
Fried Fish In Sweet And Sour Sauce
Fried Fish In Oyster Sauce And Seasonal Vegetables
Kung Po King Prawns
King Prawns with Cashew Nuts
Scallops Fried With Broccoli
Sweet & Sour King Prawns Hong Kong Style
House Special Seafood in Oyster Sauce and Seasonal Vegetables
King Prawns With Green Pepper And Black Bean Sauce
Fried Fish Fried With Ginger And Spring Onions
Beef Dishes
Crispy Shredded Beef in Chilli
Shredded Beef in Salt and Pepper
Beef with Broccoli
Beef with Tomato
Beef with Green Pepper in Black Bean Sauce
Beef with Onion
Beef Satay E
Beef with Mushrooms
Chicken Dishes
Salt & Chilli Shredded Chicken
Kung Po Chicken H
Sweet & Sour Chicken Balls
Crispy Shredded Chicken in Chilli
Chicken Oyster Sauce and Seasonal Vegetables
Sweet and Sour Chicken Hong Kong Style
Chicken with White Mushroom
Chicken Foo Yung
Chicken Satay E
Chicken with Ginger and Spring onions
Chicken Fried In Chili Bean Sauce
Chicken with Green Pepper in Black Bean Sauce
Chicken Cashew Nuts H
Lemon Chicken
Chicken with Green Pepper and Chilli
Fried with fresh chilli in a Spicy sauce with a hint of sweetness
Duck Dishes
Roast Duck in Garlic and Chilli
Duck In Plum Sauce
Roast Duck with Lemon Sauce
Roast Duck with Green Pepper and Black Bean Sauce
Pork Dishes
Sweet & Sour Loin Pork Hong Kong Style GF
Loin Pork In Garlic And Chili GF
Loin Pork Salt and Chilli GF
Loin Pork In Cantonese Sauce
Curry Dishes
Beef Curry
House Special Curry
Mixed Vegetable Curry
King Prawn Curry
Chicken Curry
Seafood Curry
Vegetarian Dishes
Monk’s Vegetables
Selection of Chinese vegetables with deep fried tofu
Pak Choi in Oyster Sauce
Tofu in Garlic and Chilli
Salt and Chilli Tofu
Mixed Vegetables And Cashew Nuts H
Rice Dishes
Mix Seafood Fried Rice
Egg fried rice comes with Mussel, King Prawns and Squid with mix vegetable in Oyster Sauce
Yung Chow Egg Fried Rice GF
Chicken Egg Fried Rice
Cantonese Boneless Roast Duck Rice
Serve with Chinese Leaf and Boiled Rice, topped with Soy Sauce
Mushroom Egg Fried Rice GF
Singapore Fried Rice
Boiled Rice GF
Mixed Vegetable Egg Fried Rice GF
Egg Fried Rice GF
Roast Pork Fried Rice
Chow Mein (Noodle Dishes)
All noodle dishes that come in Oyster Sauce or Satay Sauce are with mixed seasonal vegetables in a separate container.
House Special Chow Main Noodles (Dry)
Stir Fried Udon Noodles
Mixed Vegetable Chow Mein Noodles (Dry)
Singapore Noodles (Vermicelli)
Stir Fried Soft Rice Noodles (Vermicelli)
Stir Fried Soft Noodles
Seafood Udon Noodles
Stir-fried udon topped with mussel, king prawns and squid with mixed vegetable in oyster sauce.
Satay Sauce Beef Udon E Noodles
Mix Seafood Chow Main Noodles
Stir fried soft noodle comes with New Zealand mussel, king prawns and squid with mix vegetable in oyster sauce.
Beef Chou Main Noodles (Dry)
Chicken Chow Main Noodles (Dry)
House Special Chow Main Noodles
Stir fried soft noodle comes with separate container of chicken, beef and king prawns with mix vegetable in oyster sauce.
King Prawn Udon in Oyster sauce
Extras
Bamboo Shoots And Water Chestnuts
Mixed Seasonal Vegetables
Mushroom Oyster Sauce
Prawn Crackers
Salt And A Chilli Chips
Fried Onions
Sauces
Chips
Fried Beansprouts
Special Set Menu
Set Meal A For Two
Starter: Yuk Sung. Main Course: Sweet and Sour Chicken Hong Kong Style, Beef with Green Pepper in Black Bean Sauce, Egg Fried Rice, Prawn Crackers.
Set Meal B For Three
Starter: Yuk Sung and Barbecued Spare Ribs (6 pieces). Main Course: Chicken Oyster Sauce and Seasonal Vegetables, Sweet and Sour Pork Hong Kong Style, Crispy Shredded Beef in Chilli, Egg Fried Rice, Prawn Crackers.
Set Meal C For Four
Starters: Barbecued Spare Ribs (8 pieces) and Crispy Aromatic Duck (Half). Main Course: Sweet and Sour Chicken Hong Kong Style, Crispy Shredded Beef in Chilli, Duck in Plum Sauce, King Prawns with Green Pepper in Black Bean Sauce, Egg Fried Rice, Prawn Crackers.